COSTAS RESTAURANT

4559 UNIVERSITY WAY NE, Seattle, WA 98105 · Restaurant (Seating 51-150)

50 inspections

1. Routine Inspection/Field ReviewJun 24, 2025

   3 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
2. Routine Inspection/Field ReviewDec 4, 2024

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
3. Consultation/Education - FieldNov 21, 2024

   0 infractions

4. Routine Inspection/Field ReviewMay 22, 2024

   2 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
5. Routine Inspection/Field ReviewNov 13, 2023

   3 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
6. Routine Inspection/Field ReviewFeb 28, 2023

   2 infractions

   • 4700 - Garbage, refuse properly disposed; facilities maintained
     • BLUE
   • 2500 - Toxic substances properly identified, stored, used
     • RED
7. Routine Inspection/Field ReviewApr 21, 2022

   4 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
     • RED
8. Routine Inspection/Field ReviewSep 15, 2021

   3 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
9. Routine Inspection/Field ReviewJan 30, 2020

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
10. Routine Inspection/Field ReviewAug 26, 2019

    0 infractions

11. Routine Inspection/Field ReviewMar 13, 2019

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 1500 - Proper handling of pooled eggs
      • RED
12. Consultation/Education - FieldDec 13, 2018

    0 infractions

13. Routine Inspection/Field ReviewJul 16, 2018

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Routine Inspection/Field ReviewMar 15, 2018

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
15. Routine Inspection/Field ReviewOct 24, 2017

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
16. Routine Inspection/Field ReviewApr 13, 2017

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
17. Return InspectionNov 16, 2016

    1 infraction

    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
18. Routine Inspection/Field ReviewNov 3, 2016

    5 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1500 - Proper handling of pooled eggs
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
19. Routine Inspection/Field ReviewMay 18, 2016

    2 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Consultation/Education - FieldFeb 8, 2016

    0 infractions

21. Routine Inspection/Field ReviewNov 18, 2015

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
22. Routine Inspection/Field ReviewAug 12, 2015

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Consultation/Education - FieldJan 6, 2015

    0 infractions

24. Routine Inspection/Field ReviewJul 30, 2014

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
25. Consultation/Education - FieldFeb 5, 2014

    0 infractions

26. Consultation/Education - FieldSep 25, 2013

    0 infractions

27. Routine Inspection/Field ReviewJul 16, 2013

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
28. Routine Inspection/Field ReviewApr 4, 2013

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 1500 - Proper handling of pooled eggs
      • RED
29. Consultation/Education - FieldSep 26, 2012

    0 infractions

30. Routine Inspection/Field ReviewJun 29, 2012

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
31. Routine Inspection/Field ReviewFeb 23, 2012

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
32. Consultation/Education - FieldOct 18, 2011

    0 infractions

33. Routine Inspection/Field ReviewJul 11, 2011

    1 infraction

    • 1400 - Raw meats below and away from RTE food
      • RED
34. Routine Inspection/Field ReviewApr 26, 2011

    3 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 1500 - Proper handling of pooled eggs
      • RED
    • 1600 - Proper cooling procedure
      • RED
35. Consultation/Education - FieldOct 4, 2010

    0 infractions

36. Return InspectionAug 4, 2010

    0 infractions

37. Routine Inspection/Field ReviewJul 27, 2010

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 1600 - Proper cooling procedure
      • RED
38. Routine Inspection/Field ReviewMar 18, 2010

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
39. Consultation/Education - FieldSep 16, 2009

    0 infractions

40. Routine Inspection/Field ReviewApr 3, 2009

    0 infractions

41. Routine Inspection/Field ReviewJan 12, 2009

    0 infractions

42. Consultation/Education - FieldAug 29, 2008

    0 infractions

43. Routine Inspection/Field ReviewApr 22, 2008

    1 infraction

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
44. Routine Inspection/Field ReviewJan 25, 2008

    4 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Toxic substances properly identified,...
      • RED
45. Routine Inspection/Field ReviewSep 27, 2007

    3 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Food Worker Cards current for all food...
      • RED
    • No room temperature storage; proper use of time...
      • RED
46. Consultation/Education - FieldApr 30, 2007

    0 infractions

47. Routine Inspection/Field ReviewFeb 16, 2007

    3 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Proper Consumer Advisory posted for raw ...
      • RED
    • No room temperature storage; proper use of time...
      • RED
48. Consultation/Education - FieldOct 27, 2006

    0 infractions

49. Routine Inspection/Field ReviewJul 12, 2006

    0 infractions

50. Routine Inspection/Field ReviewMar 3, 2006

    3 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Food Worker Cards current for all food...
      • RED