Skip to content
Loading map…

Costco Wholesale 1069

202 - 104 Southbank Boulevard Okotoks AB T1S 0K4 · Food - General

11 inspections

  1. Risk Management Inspection

    0 infractions

  2. Demand Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The QUATs sanitizer concentration in the deli department was measured below 200 ppm. **Ensure QUATs sanitizer concentration is maintained at 200 ppm.***CORRECTED DURING THE INSPECTION. A NEW BAG OF QUATS SANITIZER WAS REPLACED IN THE DISPENSER.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Dust was observed by the light fixtures in the meat walk in cooler. **Clean.
  3. Demand Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Demand Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Inadequate drying space in the 3 compartment sink after 6 hours sampling shift. **Ensure there is adequate space for air drying. Ensure space is smooth, easily cleanable and water resistant.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Caulking was observed to be peeling off in the Raw Chicken Room underneath the window/viewing area. **Remove old caulking and re-caulk.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Bottom of totes used to transfer equipment from Demo room to sampling station was observed to have a build up of dirt/dust. Lids were observed to have a build up of dirt/dust as they stack totes during storage. **Clean and ensure totes are being stored in a sanitary manner.
  6. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • A few buckets of QUATs sanitizers (Bakery and Rotisserie Chicken area) were measured below 200 ppm concentration. **Ensure QUATs sanitizers are maintained at a minimum of 200 ppm.***CORRECTED DURING THE INSPECTION.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Caulking was observed to be peeling off in the Raw Chicken Room underneath the window/viewing area. **Remove old caulking and re-caulk.
  7. Demand Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The concentration of sanitizer in the compartment sink in the food court was measured at a concentration in excess of 500ppm quats. Sanitizer was diluted to 200ppm during inspection. Correct sanitizer dispenser as needed to ensure concentration remains at 200-400ppm.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The handwashing sink in the chicken preparation area was observed to be broken.Paper towel dispenser was replaced during inspection.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Walls were found to be damaged in the following areas:-Coving in the bakery beside the right-hand walk-in-Corner coving adjacent to the compartment sinks in the deli prep area-A hole with exposed insulation was noted on the west wall in the large meat coolerRepair noted areas to ensure smooth and easily cleanable surfaces.*Added 27th August 2024-Coving in several department coolers (bakery, deli, food court) was found to be separating from the wall, creating areas that would be difficult to clean-A section of lower wall in the butcher area was found to be rusting, above the wall covingStaff advised that repairs of noted areas is scheduled. Seal or otherwise render these areas smooth and easily cleanable until more permanent repairs are conducted.
  8. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Walls were found to be damaged in the following areas:-Coving in the bakery beside the right-hand walk-in-Corner coving adjacent to the compartment sinks in the deli prep area-A hole with exposed insulation was noted on the west wall in the large meat coolerRepair noted areas to ensure smooth and easily cleanable surfaces.
  9. Risk Management Inspection

    0 infractions

  10. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The weatherstripping on one of the freight bay doors was damaged, creating gaps for potential pest entry. *Specifically, a gap in the rightmost freight door's weatherstripping on the lefthand side created a constant gap that could facilitate potential pest entry. Repair weatherstripping.
  11. Monitoring Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The weatherstripping on one of the freight bay doors was damaged, creating gaps for potential pest entry. Repair weatherstripping.