COSTCO WHOLESALE

4401 4TH AVE S #1, SEATTLE, WA 98134 · Restaurant (Grocery Store-no seating)

20 inspections

1. Routine Inspection/Field ReviewMay 12, 2025

   0 infractions

2. Routine Inspection/Field ReviewMay 28, 2024

   0 infractions

3. Routine Inspection/Field ReviewOct 24, 2023

   0 infractions

4. Routine Inspection/Field ReviewSep 14, 2022

   0 infractions

5. Routine Inspection/Field ReviewSep 7, 2021

   0 infractions

6. Routine Inspection/Field ReviewJan 21, 2020

   2 infractions

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 2200 - Accurate thermometer provided and used ...
     • RED
7. Routine Inspection/Field ReviewOct 14, 2019

   0 infractions

8. Routine Inspection/Field ReviewMar 21, 2018

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
9. Routine Inspection/Field ReviewMar 10, 2017

   0 infractions

10. Routine Inspection/Field ReviewNov 16, 2016

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
11. Routine Inspection/Field ReviewMay 14, 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Routine Inspection/Field ReviewAug 29, 2014

    2 infractions

    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Routine Inspection/Field ReviewDec 13, 2013

    2 infractions

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Routine Inspection/Field ReviewAug 24, 2012

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Routine Inspection/Field ReviewAug 2, 2011

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Routine Inspection/Field ReviewAug 31, 2010

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
17. Routine Inspection/Field ReviewAug 7, 2009

    0 infractions

18. Routine Inspection/Field ReviewJul 11, 2008

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
19. Routine Inspection/Field ReviewJun 22, 2007

    3 infractions

    • Food Worker Cards current for all food...
      • RED
    • Raw meats below and away from RTE food
      • RED
    • Toxic substances properly identified,...
      • RED
20. Routine Inspection/Field ReviewJun 9, 2006

    3 infractions

    • Plumbing properly sized, installed,...
      • BLUE
    • Food Worker Cards current for all food...
      • RED
    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED