COSTCO WHOLESALE

4401 4TH AVE S #1, SEATTLE, WA 98134 · Restaurant (Meat/Sea Food)

43 inspections

1. Routine Inspection/Field ReviewNov 7, 2025

   0 infractions

2. Routine Inspection/Field ReviewMay 12, 2025

   0 infractions

3. Routine Inspection/Field ReviewApr 5, 2024

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
4. Routine Inspection/Field ReviewAug 7, 2023

   0 infractions

5. Routine Inspection/Field ReviewMar 3, 2023

   1 infraction

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
6. Routine Inspection/Field ReviewOct 26, 2022

   0 infractions

7. Routine Inspection/Field ReviewApr 6, 2022

   0 infractions

8. Routine Inspection/Field ReviewJan 21, 2020

   0 infractions

9. Routine Inspection/Field ReviewMar 12, 2019

   0 infractions

10. Consultation/Education - FieldOct 29, 2018

    0 infractions

11. Routine Inspection/Field ReviewMay 17, 2018

    0 infractions

12. Routine Inspection/Field ReviewJan 10, 2018

    0 infractions

13. Consultation/Education - FieldMay 31, 2017

    0 infractions

14. Routine Inspection/Field ReviewJul 15, 2016

    0 infractions

15. Routine Inspection/Field ReviewOct 16, 2015

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
16. Consultation/Education - FieldMay 14, 2015

    0 infractions

17. Routine Inspection/Field ReviewJan 8, 2015

    0 infractions

18. Consultation/Education - FieldAug 29, 2014

    0 infractions

19. Routine Inspection/Field ReviewApr 11, 2014

    0 infractions

20. Routine Inspection/Field ReviewDec 13, 2013

    0 infractions

21. Routine Inspection/Field ReviewAug 23, 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Consultation/Education - FieldApr 19, 2013

    0 infractions

23. Routine Inspection/Field ReviewDec 28, 2012

    0 infractions

24. Consultation/Education - FieldAug 24, 2012

    0 infractions

25. Routine Inspection/Field ReviewApr 20, 2012

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 0500 - Proper methods used to prevent bare hand...
      • RED
26. Routine Inspection/Field ReviewDec 23, 2011

    2 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
27. Consultation/Education - FieldAug 2, 2011

    0 infractions

28. Routine Inspection/Field ReviewMar 25, 2011

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
29. Routine Inspection/Field ReviewDec 28, 2010

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
30. Consultation/Education - FieldAug 31, 2010

    0 infractions

31. Routine Inspection/Field ReviewMar 26, 2010

    0 infractions

32. Routine Inspection/Field ReviewDec 4, 2009

    2 infractions

    • 3900 - Single use and single service articles properly...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
33. Consultation/Education - FieldAug 7, 2009

    0 infractions

34. Routine Inspection/Field ReviewMar 20, 2009

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
35. Routine Inspection/Field ReviewDec 5, 2008

    0 infractions

36. Consultation/Education - FieldJul 11, 2008

    0 infractions

37. Routine Inspection/Field ReviewFeb 8, 2008

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
38. Routine Inspection/Field ReviewOct 19, 2007

    0 infractions

39. Consultation/Education - FieldJun 22, 2007

    0 infractions

40. Routine Inspection/Field ReviewFeb 5, 2007

    0 infractions

41. Consultation/Education - FieldSep 22, 2006

    0 infractions

42. Routine Inspection/Field ReviewJun 9, 2006

    3 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Food Worker Cards current for all food...
      • RED
43. Routine Inspection/Field ReviewFeb 2, 2006

    1 infraction

    • Utensils, equipment, linens properly stored,...
      • BLUE