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Coterie

10330 80 Avenue NW Edmonton AB T6E 4E3 · Food - General

7 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Outstanding: The dishwasher temperature was measured at 59..8 °C after few cycles, which is inadequate for proper sanitization. Service or replace the dishwasher to ensure it reaches the required sanitizing temperature.
  3. Monitoring Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The cooler was initially observed without a thermometer; however, a thermometer was placed in the cooler during the inspection.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The dishwasher temperature was measured at 57.5 °C after three cycles, which is inadequate for proper sanitization. Service or replace the dishwasher to ensure it reaches the required sanitizing temperature.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The facility uses a quaternary ammonium compound (QAC) as a sanitizer; however, no test strips were available to monitor sanitizer concentration.Provide appropriate test strips to accurately monitor and verify sanitizer concentrations.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control logs were not available for review. Ensure pest control logs are accessible and maintained on-site.
  4. Risk Management Inspection

    0 infractions

  5. Demand Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Probe and IR thermometer could not be located.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • High temperature dishwasher gauges are not working. Repair gauges or purchase a min/max probe thermometer to confirm dishwasher is sanitizing at 71C at "max" at dish level. Dishwasher temperature should be checked daily.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food permit needs to be displayed to the public.
  6. Monitoring Inspection

    4 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Improper steak tartare procedures are in place - no kill step is occurring for potential surface contamination of the meat. Owner to add kill step (searing or blanching) and submit a food safety plan for steak tartare.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Probe and IR thermometer could not be located.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • High temperature dishwasher gauges are not working. Repair gauges or purchase a min/max probe thermometer to confirm dishwasher is sanitizing at 71C at "max" at dish level. Dishwasher temperature should be checked daily.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food permit needs to be displayed to the public.
  7. Initial Inspection

    0 infractions