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Country Food Mart AG Foods - Food Store

403 Centre Avenue W Diamond Valley AB T0L 0H0 · Food - General

Official record from Alberta →

Inspection summary

Country Food Mart AG Foods - Food Store has been inspected 4 times by Alberta Health Services (Environmental Public Health) since October 27, 2023. The most recent inspection, on February 2, 2026, found no infractions.

1 of 4 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 6 times across 3 separate inspections, most recently on January 13, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on October 27, 2023. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The lighting in the walk-in freezer containing ice cream was dim or burnt out making it difficult to see.- Replace light bulbs to ensure adequate visibility.
  3. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The lighting in the walk-in freezer containing ice cream was dim or burnt out making it difficult to see.- Replace light bulbs to ensure adequate visibility.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) There was dust accumulation on the grates of the floor refrigeration units containing hamburgers, macaroni salad, and chicken wings near the deli and meat department.2) There was dust accumulation on the knife rack in the meat cutting room.3) There was debris accumulation on the bottom of the shelf in the standing pepperoni cooler.4) There was debris accumulation on the shelves in the milk display cooler.5) There was mold and food debris accumulation on the green storage rack on the east wall in the meat department walk-in cooler.- Areas to be cleaned.
  4. Risk Management Inspection

    4 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1) One of the walk-in grocery freezers had a damaged roof with exposed insulation.2) The walls of the walk-in dairy cooler were rusted. *Covering rusted areas with cleanable material, such as plastic board, would be suitable repair. 3) The wall adjacent to the bakery oven was damaged. *Recommend moving oven away from wall then repairing heat damage or affixing a heat-resistant cleanable surface to this section of wall.4) A shelf in the dairy section of the store was rusted.*Area can be covered with material similar to other shelving sections.Repair noted damage or otherwise render these surfaces smooth and easily cleanable.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The lighting in the centre grocery walk-in freezer was very dim, making it difficult to discern cleanliness or monitor the condition of food. Repair light or otherwise ensure a reasonable level of illumination is available in this freezer.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1) The cutting board in produce was found to be stained and damaged.Scour board to reduce staining or resurface/replace the board. 2) The package sealing surface in the produce department was damaged. Repair to form a smooth, cleanable surface.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Fans in meat cooler were dusty. Please ensure these are cleaned. **Ongoing violation. Clean meat cooler fans. **
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