COURTYARD BY MARRIOTT - STARBUCKS

11020 NE 8TH ST, BELLEVUE, WA 98004 · Restaurant (Seating 13-50)

23 inspections

1. Routine Inspection/Field ReviewMar 3, 2025

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
2. Routine Inspection/Field ReviewApr 11, 2024

   0 infractions

3. Routine Inspection/Field ReviewJun 6, 2023

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
4. Routine Inspection/Field ReviewDec 7, 2022

   0 infractions

5. Routine Inspection/Field ReviewJan 3, 2020

   4 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4000 - Food and non-food surfaces properly used and...
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
6. Routine Inspection/Field ReviewSep 5, 2019

   1 infraction

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
7. Routine Inspection/Field ReviewSep 4, 2018

   2 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
8. Consultation/Education - FieldMay 31, 2018

   0 infractions

9. Routine Inspection/Field ReviewMar 20, 2017

   0 infractions

10. Routine Inspection/Field ReviewFeb 4, 2016

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
11. Routine Inspection/Field ReviewFeb 3, 2015

    0 infractions

12. Routine Inspection/Field ReviewMar 25, 2014

    2 infractions

    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Consultation/Education - FieldOct 8, 2013

    0 infractions

14. Routine Inspection/Field ReviewMar 20, 2013

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Routine Inspection/Field ReviewMar 2, 2012

    0 infractions

16. Consultation/Education - FieldDec 2, 2011

    0 infractions

17. Routine Inspection/Field ReviewJun 9, 2011

    0 infractions

18. Consultation/Education - FieldSep 3, 2010

    0 infractions

19. Routine Inspection/Field ReviewJan 22, 2010

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
20. Routine Inspection/Field ReviewFeb 12, 2009

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
21. Routine Inspection/Field ReviewJan 3, 2008

    0 infractions

22. Routine Inspection/Field ReviewMar 9, 2007

    1 infraction

    • Adequate handwashing facilities
      • RED
23. Routine Inspection/Field ReviewSep 19, 2006

    0 infractions