Crave Cookies & Cupcakes
106 - 318 Aspen Glen Landing SW Calgary AB T3H 0N5 · Food - General
5 inspections
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning required on walls by the spray sink and under prep counters
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Risk Management Inspection
3 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Recurring violation:No bleach test strip available.Previous violation:No bleach test strip available.Ensure chemical test strips are available to measure the sanitizer concentration.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Recurring violations:1. No hot water was running from the front service handwashing sink.2. The cold water faucet at the back kitchen handwashing sink was tuned off to allow hot water to run.Previous violations:1. No hot water was running from the handwashing sink at the retail area.Tap was turned off.2. The cold water faucet in the back kitchen handwashing sink was switched off so that hot water could flow from the tap.Ensure handwashing sinks are equipped with cold and hot running water at all times.
- 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
- Recurring violation:Handwashing sink at the back kitchen has no splash guard.Install splash guards to protect food from contamination.Previous violation:Handwashing sink at the back kitchen has no splash guard. Foods (cupcakes) were within the splash zone area. Cupcakes were moved prior to handwashing and water splash was noted after performing handwashing.Install a splash guard to prevent the contamination of food.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
6 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Personal belongings including hoodie and bags were stored on the golden yellow sugars.Personal belongings were promptly stored in the office.All articles and materials in a commercial food establishment that are not associated with or required for the operation or maintenance of the food areas must be stored separately from the food and the food areas and in a manner that contaminates neither.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No bleach test strip available.Ensure chemical test strips are available to measure the sanitizer concentration.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- 1. No hot water was running from the handwashing sink at the retail area.Tap was turned off.2. The cold water faucet in the back kitchen handwashing sink was switched off so that hot water could flow from the tap.Ensure handwashing sinks are equipped with cold and hot running water at all times.
- 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
- Handwashing sink at the back kitchen has no splash guard. Foods (cupcakes) were within the splash zone area. Cupcakes were moved prior to handwashing and water splash was noted after performing handwashing.Install a splash guard to prevent the contamination of food.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Food handling permit was not displayed.Permit was promptly displayed.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There was plumbing issues with the hot water line.Operator noted that the hot water is splitted between two buildings.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?