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Creekside Shell - Food

12550 Symons Valley Road NW Calgary AB T3P 0A3 · Food - General

2 inspections

  1. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The quat sanitizer at the 2-compartment sink measured below 200 ppm.Adjust the ratio of water to the sanitizer to measure 200 ppm.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Deep grooves were noted on the prep cooler cutting board.Resurface or replace the cutting board.
  2. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No quat sanitizer was detected in the sanitizer bucket. Change sanitizer solution more often to maintain quat sanitizer at 200ppm.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No quat sanitizer test strips available. Provide quat sanitizer test strips and test daily.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Soap dispenser broke off the wall. Fix the soap dispenser.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1) Hole in the wall across from the dishwasher.2) Plastic baseboards were lifting off the wall. 3) Paint was peeling off the floor. 1 to 3) Fix these items.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1) Grey stains build-up on the white walk-in cooler door. 2) Pink slime and calcium build-up on the three-compartment sink.