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Creekside Villa and One Love Cafe

709 Benchlands Trail Canmore AB T1W 3G9 · Food - General

6 inspections

  1. Monitoring Inspection

    5 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Cloche lid was left off pastry display in the front cafe. - Lid was put back on. Please ensure all foods are adequately protected from customer contamination.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Cooler in the main kitchen area was warm; temperature gauge was reading 46F and IR thermometer indicated 8C.- High-risk items were removed. Please do not use this cooler to store any high-risk products until it can hold temperatures below 4C.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No waterproof thermometer with a max/min function was able to be located onsite. Temperature screen on the cafe dishwasher was broken. - Please acquire an adequate thermometer to verify max temperature reached inside the dishwashers.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • *Repeat Violation*There was a gap in the weatherstripping in the back door. - Please repair the weatherstripping, ensure the facility is pest-proof.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Overall, the facility is very clean and in good repair. There was some dust/food debris behind and underneath equipment on the main cook line, and on the far wall of the kitchen. - Please clean these areas.
  2. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There was a gap in the weatherstripping in the back door. - Please repair the weatherstripping, ensure the facility is pest-proof.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Overall, the facility is very clean and in good repair. There was some dust/food debris noted in the downstairs storage area, and in hard-to-reach areas such as upper shelves. - Please clean these areas.
  3. Monitoring Inspection

    0 infractions

  4. Monitoring Inspection

    4 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • There was an unlabeled bleach sanitizer bottle in the kitchen. - Please ensure all chemicals are labelled to prevent misuse.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • There was no max/min thermometer available onsite to verify the temperature of the dishwashers.- Please acquire an adequate thermometer and verify the dishwashers are reaching at least 71C at the plate level.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The paper towel at the kitchen hand sink is not in a dispenser. - Please ensure these is an appropriate dispenser installed at this sink.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The back door was propped open and there was no screen. - If this door is to be kept open it needs an adequate screen to prevent pest entry.
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No sanitizer was available at the cafe. There was sanitizer (100ppm bleach solution) in the main kitchen. - Ensure there is sanitizer available in the cafe at all times to sanitizer surfaces.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Initially there was no paper towel at the hand sink. - Please ensure there is paper towel in an appropriate dispenser at this sink at all times.