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Cristy's Rotisserie Chicken

65 - 3800 Memorial Drive NE Calgary AB T2A 2K2 · Food - General

4 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Chlorine surface sanitizer solution was measured at 0ppm.- Ensure surface sanitizer concentration is monitored and refreshed when needed.- Solution was remade and retested at 100ppm (1/2 teaspoon of chlorine for 1 litre of water).
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Probe thermometer did not turn on.- Replace the battery or get a new probe thermometer.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Plastic vinyl wrap is peeling and still on the ice machine and the front swing door of the deep fryer (furthest to the right).- Remove the vinyl wrapping from the equipment to ensure surface is smooth, non-absorbent, and easily cleanable.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Thorough cleaning needed under the dish washing sinks and around the grease trap area.- Ensure area is deep cleaned to remove any excess grease, dirt, and debris build up.
  3. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Cleaning cloths were stored directly on food prep counters. As discussed, store all cleaning cloths in a container of sanitizer during use.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • *further cleaning is required at back of kitchen areas as discussed*1) Heavy build up of grease inside and on either sides of the deep fryer.2) Raw meat trolley in the walk-in cooler have build up of organics and grease.3) Grease build up under the dish sinks.4) Food debris build up along the floor edge under the front steam table.REQUIREMENT:Clean the above mentioned areas.
  4. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • *further cleaning is required at back of kitchen areas as discussed*1) Heavy build up of grease inside and on either sides of the deep fryer.2) Raw meat trolley in the walk-in cooler have build up of organics and grease.3) Grease build up under the dish sinks.4) Food debris build up along the floor edge under the front steam table.REQUIREMENT:Clean the above mentioned areas.