Cruz'n Dogs - CNT-830
33562 Range Road 43 Mountain View County AB T0M 1X0 · Food - Mobile Vendor
7 inspections
- Demand Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Chlorine sanitizer solution was found to be at 1000 ppm. This can leave a chemical residue on food contact surfaces. Solution was adjusted to 100 ppm.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Meat scoops were being stored in room temperature water which will promote bacterial growth. Ice was added to water to store scoops at 4 C or colder. Scoops can be stored in a hot water bath, ice bath or timed to be changed every 2 hours.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Hot dogs and sausages were being held in a container with minimal heat. Items were probed at 42 C. Operator placed back on the grill to reheat before hot holding in a separate container over the water bath.Please ensure hazardous foods are reheated to their original cooking temperature before hot holding, and are then held at or above 60 C.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Initial Inspection
0 infractions