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CUERNAVACA BAKERY

3104 W CERMAK RD, CHICAGO, IL 60623 · Bakery

17 inspections

  1. Canvass Re-Inspection

    3 infractions

    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • OBSERVED UTENSILS IMPROPERLY STORED INSIDE OF BULK CONTAINERS, IWTH HANDLES INSIDE OF INGREDIENTS. INSTRUCTED PERSON IN CHARGE TO REMOVE AND MAINTAIN UTENSILS IN PROPER STORAGE AREA WHEN NOT IN USE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MISSING FLOOR TILES ON FLOOR NEAR OVEN IN REAR AREA OF FACILTIY. INSTRUCTED PERSON IN CHARGE TO REPAIR FLOOR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED BUILD UP OF DUST ON WALLS THROUGHOUT FACILITY. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
  2. Canvass

    7 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE. INSTRUCTED PERSON IN CHARGE TO IMPLEMENT EMPLOYEE HEALTH POLICY AND RETAIN SIGNED COPIES ON SITE AT ALL TIMES FOR REVIEW. (SAMPLE GIVEN AT TIME OF INSPECTION). PRIORITY FOUNDATION 7-38-010. CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN UP SUPPLIES OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE SUPPLIES AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION. 7-38-005 CITATION ISSUED. (PIC PURCHASED KIT AT END OF INSPECTION.)
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • OBSERVED UTENSILS IMPROPERLY STORED INSIDE OF BULK CONTAINERS, IWTH HANDLES INSIDE OF INGREDIENTS. INSTRUCTED PERSON IN CHARGE TO REMOVE AND MAINTAIN UTENSILS IN PROPER STORAGE AREA WHEN NOT IN USE.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED FACILITY WITHOUT A CHEMICAL TEST KIT FOR SANITIZER OR FOR WARE WASHING AREA. INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED. (PIC PROVIDED TEST KIT AT END OF INSPECTION.)
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MISSING FLOOR TILES ON FLOOR NEAR OVEN IN REAR AREA OF FACILTIY. INSTRUCTED PERSON IN CHARGE TO REPAIR FLOOR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED BUILD UP OF DUST ON WALLS THROUGHOUT FACILITY. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2402117 DATED: 10/07/2020 NOT CORRECTED; #37-MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN. #47-FOUND TORN REFRIGERATION GASKETS ON MULTIPLE REFRIGERATION UNITS THROUGHOUT FACILITY. INSTRUCTED FACILITY TO REPLACE ALL TORN GASKETS AND MAINTAIN. #49-MUST CLEAN GREASE AND FOOD DEBRIS FROM ROLLING CARTS,FRYER CABINETS,PIPES OF COOKING EQUIPMENT,FOOD STORAGE SHELVES,PROOFING BOX. #53-MUST PROVIDE COVERED RECEPTACLE IN LADIES ROOM FOR SANITARY NEEDS, AND MAINTAIN. #55-MUST DETAIL CLEAN DEBRIS AND DUST FROM FLOORS THROUGHOUT FACILITY, AND MAINTAIN. INSTRUCTED PERSON IN CHARGE TO COME INTO COMPLIANCE WITH ALL PREVIOUS VIOLATIONS. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.
  3. Canvass

    12 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO CLEAN UP SUPPLIES OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE SUPPLIES AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION. 7-38-005 CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO SOAP AT HANDWASHING SINK IN STAFF TOILET ROOM. INSTRUCTED TO PROVIDE SOAP AT ALL TIMES, AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(C)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO PAPER TOWELS AT HANDWASHING SINK IN STAFF TOILET ROOMS. INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL TIMES, AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED, COMBINED WITH 6-301.11.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • FOUND TORN REFRIGERATION GASKETS ON MULTIPLE REFRIGERATION UNITS THROUGHOUT FACILITY. INSTRUCTED FACILITY TO REPLACE ALL TORN GASKETS AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN GREASE AND FOOD DEBRIS FROM ROLLING CARTS,FRYER CABINETS,PIPES OF COOKING EQUIPMENT,FOOD STORAGE SHELVES,PROOFING BOX.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • UNABLE TO LOCATE BACKFLOW PREVENTER DEVICE ON MOP SINK, INSTRUCTED TO INSTALL AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST PROVIDE COVERED RECEPTACLE IN LADIES ROOM FOR SANITARY NEEDS, AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST DETAIL CLEAN DEBRIS AND DUST FROM FLOORS THROUGHOUT FACILITY, AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST PROVIDE LIGHTING IN DISHWASHING AREA, AND MAINTAIN.
  4. Canvass Re-Inspection

    10 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • Inspector Comments: 2-102.14(A)(A) OBSERVED NO EMPLOYEES POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • Inspector Comments: 2-501.11 OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEAL.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • Inspector Comments: 6-2020.15 OBSERVED AN APPX."1/2_3/4" GAP ALONG BOTTOM OF FRONT DOOR.MUST MAKE DOOR TIGHT FITTING TO PREVENT INSECT ENTRY
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • Inspector Comments: 3-304.14 (B) (1) OBSERVED WIPING CLOTHS ON COUNTER TOPS AND SERVICE COUNTERS.MUST PLACE IN A SANITIZING SOLUTION
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • Inspector Comments: 4-501.11 (B) MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • Inspector Comments: 4-601.11 (B)(B) MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON FLOOR MIXERS,DOUGH MACHINES,PREP TABLES,EXTERIOR OF FOOD STORAGE CONTAINERS,REACH IN COOLERS AND FREEZER,UNDERSIDES OF PREP TABLES.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • Inspector Comments: 4-601.11(C)MUST CLEAN GREASE AND FOOD DEBRIS FROM ROLLING CARTS,FRYER CABINETS,PIPES OF COOKING EQUIPMENT,FOOD STORAGE SHELVES,PROOFING BOX.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • Inspector Comments: 5-205.15(B) MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN TOILETROOM AND LEAKY FAUCET AT MOPSINK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Inspector Comments: 6-201.11 MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOORS,WALLS IN PREP AREAS
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Inspector Comments: 6-201.13(A) MUST REPAIR OR REPLACE DAMAGED FLOOR TILES THROUGHOUT PREMISES AND LOOSE WALL BASES BEHIND 3- COMPARTMENT SINK
  5. Canvass

    21 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • 2-102.12 OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AND NO CERTIFICATE POSTED TO VIEW AT ATHIS TIME.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION CITATION ISSUED 7-38-012)
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(A)(A) OBSERVED NO EMPLOYEES POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION )
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEAL.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 6-301.11 OBSERVED NO SOAP AT HAND SINKS IN STAFF TOILETROOMS.MUST PROVIDE AND MAINTAIN.SOAP PROVIDED DURING INSPECTION.(PRIORITY FOUNDATION)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 6-301.12(A-D) OBSERVED NO HAND DRYING DEVICES AT HAND SINKS IN BOTH STAFF TOILETROOMS.MUST PROVIDE AND MAINTAIN.PAPER TOWELS ARE NOW PROVIDED.(PRIORITY FOUNDATION)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 5-202.12(A) OBSERVED NO HOT AND COLD RUNNING WATER AT HAND SINK IN PREP/DISH WASHING AREA AND HAND SINK HANGING OFF OF WALL AND WATER DISCONNECTED.PLUMBER ARRIVED ON SITE .HOT AND COLD WATER IS NOW PROVIDED AND SINK REPAIRED.(PRIORITY FOUNDATION CITATION ISSUED 7-38-030C)
    • 22. PROPER COLD HOLDING TEMPERATURES
      • 3-501.16(B)(B) OBSERVED 3-CASES OF RAW SHELLED EGGS ON FLOOR IN PREP AREA RANGING FROM 71.8F,73.4F,78.4F AND 3- OTHER CASES OF EGGS ON GROUND BEHIND AIR CONDITIONING UNIT IN REAR YARD RANGING FROM 99.0F,101F,103.6F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.30 DOZEN.$180.(PRIORITY CITATION ISSUED 7-38-005)
    • 22. PROPER COLD HOLDING TEMPERATURES
      • 3-501.16(A)(2)(A) OBSERVED 31- 8OZ. MILKS AT 53.6F-56.9F INSIDE OF 4- DOOR SLIDING COOLER ON SALES FLOOR,30LB.BUCKET OF WHIPPED TOPPING 55.8F.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.PRODUCT WAS DISCARDED BY MANAGER.APPX.30LBS.248 OZ. $60(PRIORITY)
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • 4-301.11 OBSERVED 4- DOOR GLASS REACH IN COOLER AT 54.4F WITH TCS FOODS STORED INSIDE A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY -CITATION ISSUED 7-38-005)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-2020.15 OBSERVED AN APPX."1/2_3/4" GAP ALONG BOTTOM OF FRONT DOOR.MUST MAKE DOOR TIGHT FITTING TO PREVENT INSECT ENTRY.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-501.111 OBSERVED EVIDENCE OF APPX.75 OR MORE LIVE SMALL FLIES AND 10 OR MORE LARGE FLIES FLYING AROUND PREP AREAS,DISH WASHING AREAS,MOPSINK,PROOFING BOX AND TOILETROOMS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/14/18.(PRIORITY FOUNDATION -CITATION ISSUED 7-38-020A)
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • 3-306.11 OBSERVED 10- OPEN RACK ROLLING CARTS WITH READY TO EAT PASTRIES(BAKED GOODS) STORED ON THEM NOT PROTECTED DURING STORAGE ON SALES FLOOR FOR THE PUBLICS SELF SERVICE ALSO NOTICED SEVERAL SMALL FLIES ON AND FLYING AROUND PASTRIES.PRODUCT WAS DISCARDED AND SOME WAS COVERED DURING INSPECTION.MUST PROTECT FOODS AT ALL TIMES.(PRIORITY -CITATION ISSUED 7-38-005)
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • 3-304.14 (B) (1) OBSERVED WIPING CLOTHS ON COUNTER TOPS AND SERVICE COUNTERS.MUST PLACE IN A SANITIZING SOLUTION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-501.11 (B) MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • 4-302.14 OBSERVED NO CHEMICAL TEST KIT FOR CHECKING SANITIZING SOLUTION CONCENTRATION.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-CITATION ISSUED 7-38-005)
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C)MUST CLEAN GREASE AND FOOD DEBRIS FROM ROLLING CARTS,FRYER CABINETS,PIPES OF COOKING EQUIPMENT,FOOD STORAGE SHELVES,PROOFING BOX.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11 (B)(B) MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON FLOOR MIXERS,DOUGH MACHINES,PREP TABLES,EXTERIOR OF FOOD STORAGE CONTAINERS,REACH IN COOLERS AND FREEZER,UNDERSIDES OF PREP TABLES.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15(B) MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN TOILETROOM AND LEAKY FAUCET AT MOPSINK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11 MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOORS,WALLS IN PREP AREAS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.13(A) MUST REPAIR OR REPLACE DAMAGED FLOOR TILES THROUGHOUT PREMISES AND LOOSE WALL BASES BEHIND 3- COMPARTMENT SINK.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-501.14(A)MUST CLEAN DEBRIS BUILD UP ON FILTERS AT HOOD.
  6. Canvass Re-Inspection

    1 infraction

    • 45. FOOD HANDLER REQUIREMENTS MET
      • ALL EMPLOYEES WHO DO NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE MUST HAVE A FOOD HANDLE CERTIFICATE. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN
  7. Canvass Re-Inspection

    7 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND 4 CASES OF EGGS ON THE FLOOR AT IMPROPER TEMPERATURE. 79.1 DEGREES. EMPLOYEE STATES EGGS WERE DELIVERED THIS MORNING AT 5 AM. ALL EGGS WERE DISCARDED AT THIS TIME. TOTAL VALUE 50 LBS $100.00 CRITICAL VIOLATION 7-38-005(A)
    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM 9-18-17 REPORT #2088317 #19 OBSERVERD OUTSIDE GARBAGE CONTAINER NOT BE MAINATAINED. CONTAINER OPEN WITH GARBAGE OVERFLOWING. OBSERVED OUTSIDE GREASE CONTAINER WITH GREASE ENCRUSTED AT THE TOP OF CONTAINER. OBSERVED HIGH WEED GROWTH ALLOWING FOR RODENT HARBORAGE. OBSERVED SEVERAL RAT DROPPINGS AT AIR CONDITIONING UNIT. INSTRUCTED MANAGER TO CORRECT ALL ISSUES AND MAINTAIN. SERIOUS VIOLATION 7-38-020 #29 PREVIOUS MINOR VIOLATIONS FROM OCTOBER 21, 2016 REPORT #1966920 NOT CORRECTED OR MAINTAINED. #30 OBSERVED BAKERY ITEMS FLAN, CHEESECAKE, JELLO,AND BREAD OFFERED FOR RETAIL SALE WITH OUT PROPER LABELS, INSTRUCTED ON PROPER LABELING #33 OBSERVED THE #10 CAN OPENER, COFFEE MACHINE ABOVE COFFEE BASKET, PREP TABLE, AND BAKING TRAYS NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INTERIOR AND EXTERIOR OF COOLERS, FRYER DOOR,PROOFER, AND ALL ICEING CONTAINERS/BULK CONTAINERS. #34 OBSERVED MISSING FLOOR TILES IN THE LADIES RESTROOM, INSTRUCTED TO INSTALL MISSING FLOOR TILES. #35 OBSERVED WALLS PEELING PAINT IN FRONT AND REAR PREP AREA, INSTRUCTED TO REMOVE AND RESEAL. ALSO NEED TO CLEAN ALL WALLS, AND CEILINGS/RESEAL. #OBSERVED REAR NOZZLE LEAKING AT 3 COMPARTMENT SINK, INSTRUCTED TO REPAIR. #OBSERVED CLUTTER IN REAR STORAGE, AND REAR PORCH, INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED. INSTRUCTED MANAGER TO CORRECT ALL PREVIOUS MINORS AND MAINTAIN. SERIOUS VIOLATION 7-42-090 INSTRUCTED MANAGER TO CORRECT AND MAINTAIN VIOLATIONS. CRITICAL VIOLATION 7-42-090
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN INTERIOR OF REACH IN MILK COOLER, MUST CLEAN ALL STORAGE SHELVES WHERE MULTI USE UTENSILS ARE BEING STORED, AND MUST CLEAN ALL FAN UNITS IN REACH IN COOLERS. CORRECT AND MAINTAIN
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS THROUGH OUT IN NEEDOF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND DEAD ROACHES. FLOORS UNDER AND AROUND FRYERS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. MUST DETAIL CLEAN AND MAINTAIN AT ALL TIMES
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS THROUGH OUT IN NEED OF DETAIL CLEANING: WALLS IN FRYER AREA WITH HEAVY GREASE BUILD UP, WALL IN OVEN AREA, WALLS BY 3 COMPARTMENT SINK, AND WALLS IN FRONT COUNTER AREA. MUST DETAIL CLEAN AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • ALL LIGHTS IN REAR PREP AREA IN NEED OD PROPER SHIELDING WITH TUBES AND END CAPS. MUST INSTALL AND MAINTAIN.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • ALL EMPLOYEES WHO DO NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE MUST HAVE A FOOD HANDLE CERTIFICATE. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN.
  8. Canvass

    8 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND 96 EGGS OUT ON COUNTER WAITING TO BE USED IN PASTRIES. EGGS WERE AT 79.2 DEGREES. INSTUCTED MANAGER ALL EGGS SHOULD BE 40 DEGREES OR BELOW AT ALL TIMES. TOTAL VALUE $30.00 5 POUNDS ALL EGGS WERE DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A)
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OBSERVERD OUTSIDE GARBAGE CONTAINER NOT BE MAINATAINED. CONTAINER OPEN WITH GARBAGE OVERFLOWING. OBSERVED OUTSIDE GREASE CONTAINER WITH GREASE ENCRUSTED AT THE TOP OF CONTAINER. OBSERVED HIGH WEED GROWTH ALLOWING FOR RODENT HARBORAGE. OBSERVED SEVERAL RAT DROPPINGS AT AIR CONDITIONING UNIT. INSTRUCTED MANAGER TO CORRECT ALL ISSUES AND MAINTAIN. SERIOUS VIOLATION 7-38-020
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM OCTOBER 21, 2016 REPORT #1966920 NOT CORRECTED OR MAINTAINED. #30 OBSERVED BAKERY ITEMS FLAN, CHEESECAKE, JELLO,AND BREAD OFFERED FOR RETAIL SALE WITH OUT PROPER LABELS, INSTRUCTED ON PROPER LABELING #33 OBSERVED THE #10 CAN OPENER, COFFEE MACHINE ABOVE COFFEE BASKET, PREP TABLE, AND BAKING TRAYS NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INTERIOR AND EXTERIOR OF COOLERS, FRYER DOOR,PROOFER, AND ALL ICEING CONTAINERS/BULK CONTAINERS. #34 OBSERVED MISSING FLOOR TILES IN THE LADIES RESTROOM, INSTRUCTED TO INSTALL MISSING FLOOR TILES. #35 OBSERVED WALLS PEELING PAINT IN FRONT AND REAR PREP AREA, INSTRUCTED TO REMOVE AND RESEAL. ALSO NEED TO CLEAN ALL WALLS, AND CEILINGS/RESEAL. #OBSERVED REAR NOZZLE LEAKING AT 3 COMPARTMENT SINK, INSTRUCTED TO REPAIR. #OBSERVED CLUTTER IN REAR STORAGE, AND REAR PORCH, INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED. INSTRUCTED MANAGER TO CORRECT ALL PREVIOUS MINORS AND MAINTAIN. SERIOUS VIOLATION 7-42-090
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN INTERIOR OF REACH IN MILK COOLER, MUST CLEAN ALL STORAGE SHELVES WHERE MULTI USE UTENSILS ARE BEING STORED, AND MUST CLEAN ALL FAN UNITS IN REACH IN COOLERS. CORRECT AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS THROUGH OUT IN NEEDOF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND DEAD ROACHES. FLOORS UNDER AND AROUND FRYERS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. MUST DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS THROUGH OUT IN NEED OF DETAIL CLEANING: WALLS IN FRYER AREA WITH HEAVY GREASE BUILD UP, WALL IN OVEN AREA, WALLS BY 3 COMPARTMENT SINK, AND WALLS IN FRONT COUNTER AREA. MUST DETAIL CLEAN AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • ALL LIGHTS IN REAR PREP AREA IN NEED OD PROPER SHIELDING WITH TUBES AND END CAPS. MUST INSTALL AND MAINTAIN.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • ALL EMPLOYEES WHO DO NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE MUST HAVE A FOOD HANDLE CERTIFICATE. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN.
  9. Canvass

    7 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATION NOT CORRECTED # 45 FROM REPORT 1584099/DATE 11/09/2015. CORRECT BY DATE 2/9/2016. OBSERVED FOOD HANDLER REQUIREMENTS NOT MET. INSTRUCTED TO MEET REQUIREMENTS AND MAINTAIN. SERIOUS VIOLATION 7-42-090.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • OBSERVED BAKERY ITEMS FLAN, CHEESECAKE, JELLO,AND BREAD OFFERED FOR RETAIL SALE WITH OUT PROPER LABELS, INSTRUCTED ON PROPER LABELING.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE #10 CAN OPENER, COFFEE MACHINE ABOVE COFFEE BASKET, PREP TABLE, AND BAKING TRAYS NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INTERIOR AND EXTERIOR OF COOLERS, FRYER DOOR,PROOFER, AND ALL ICEING CONTAINERS/BULK CONTAINERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED MISSING FLOOR TILES IN THE LADIES RESTROOM, INSTRUCTED TO INSTALL MISSING FLOOR TILES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WALLS PEELING PAINT IN FRONT AND REAR PREP AREA, INSTRUCTED TO REMOVE AND RESEAL. ALSO NEED TO CLEAN ALL WALLS, AND CEILINGS/RESEAL.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED REAR NOZZLE LEAKING AT 3 COMPARTMENT SINK, INSTRUCTED TO REPAIR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED CLUTTER IN REAR STORAGE, AND REAR PORCH, INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.
  10. Canvass

    7 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED 2 LARGE BOXES OF EGGS STORED ON THE FLOOR AT IMPROPER TEMPERATURES RANGING FROM 73.2F-74.9F. INSTRUCTED TO MAINTAIN PROPER COLD TEMPERATURES AT ALL TIMES AND REFRIGERATE IMMEDIATELY UPON RECEIVING. 60 DOZEN EGGS VOLUNTARILY DISPOSED OF AND DENATURED AT THIS TIME. APPROX 10LBS $50 VALUE. CRITICAL CITATION ISSUED 7-38-005(A).
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • OBSERVED LARGE BINS CONTAINING FLOUR, CORNMEAL AND COCOA WITHOUT LABELS CONTAINING PRODUCT NAME. INSTRUCTED TO LABEL ALL LARGE STORAGE BINS WITH FOOD INSIDE AND MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED GASKETS ON THE 2 DOOR FREEZER IN POOR REPAIR. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED CARDBOARD BEING REUSED AS A SHELF LINER. INSTRUCTED TO NOT REUSE CARDBOARD, ALL SURFACES SHOULD BE SMOOTH AND EASILY CLEANABLE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOORS UNDER THE SHELVES AND REFRIGERATORS IN NEED OF CLEANING TO REMOVE FLOUR DEBRIS, DEAD ROACHES AND DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED FLOOR NOT EVEN IN THE WOMEN'S WASHROOM. INSTRUCTED TO MAKE ALL FLOORS SMOOTH AND EASILY CLEANABLE. OBSERVED COVING MISSING UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WATER STAINED CEILING TILES IN THE FRONT CUSTOMER SERVICE AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED STOCK BEING STORED ON THE FLOOR (EGGS, DRINKS). INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND AND MAINTAIN.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • OBSERVED FOOD HANDLERS REQUIREMENT NOT MET. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
  11. Canvass Re-Inspection

    0 infractions

  12. Canvass

    9 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • 5 LARGE BOXES OF EGGS ON FLOOR AT IMPROPER TEMPERATURES RANGING FROM 73.2F-74.9F. INSTD TO MAINTAIN PROPER COLD TEMPERATURES AT ALL TIMES AND REFRIGERATE IMMEDIATELY UPON RECEIVING. 150 DOZEN EGGS VOLUNTARILY DISPOSED OF AND DENATURED AT THIS TIME. APPROX 50LBS $150 VALUE. CITATION ISSUED 7-38-005A CRITICAL.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • ROACHES (OVER 10) NOTED IN REAR ON WALLS BY TOILET ROOMS AND ON OLD, ROTTED WOOD STORAGE TABLE. INSTD TO REMOVE ALL ROACHES, CLEAN AND SANITIZE ALL AFFECTED AREAS. INSTD TO REMOVE OLD TABLE FROM PREMISES TO PREVENT INSECT HARBORAGE. RECOMMEND TO CONTACT PEST CONTROL FOR ADDITIONAL SERVICE. CITATION ISSUED 7-38-020 SERIOUS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OLD, WORN SHELF LINING ON STORAGE SHELVES. INSTD TO REMOVE SAME AND PAINT RAW WOOD SURFACES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • ALL EQUIPMENT THRU-OUT NEEDS CLEANING, FREE OF GREASE/DEBRIS BUILD-UP. (STORAGE SHELVES, COOLERS, FRYERS, DRY STORAGE BINS, SINKS, ALL ATTACHED LEGS, WHEELS, PIPING OF ALL EQUIPMENT).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR THRU-OUT UNDER AND BEHIND HEAVY EQUIPMENT AND ALONG WALLBASE NOT CLEAN. CLEAN SAME AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS THRU-OUT NOT CLEAN AND WITH WORN, STAINED SURFACES. INSTD TO CLEAN AND PAINT SAME.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • IMPROPER STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE PROPER STOPPRES. UTILITY SINK FAUCET LEAKING. REPAIR SAME.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • NO METAL STEM THERMOMETERS FOR EMPLOYEES NOR INTERNAL THERMOMETERS FOR COOLERS ON SITE. PROVIDE SAME.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • STOCK ON FLOOR THRU-OUT. ELEVATE 6 INCHES.
  13. Canvass Re-Inspection

    2 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • THE DISHWASHING DRYING RACKS AND TABLE ARE DIRTY: WASH, RINSE AND SANITIZE THE AREA IN DETAIL.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • THE REAR BAKING AREA LIGHTING HAS UNSHIELED GLASS BULBS, INSTALL BULB SHIELDS.
  14. Canvass

    6 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • THE 4-DOOR FRONT MILK COOLER HAS DRIPPING WATER FROM THE CONDENSER ONTO SEALED CONTAINERS OF MILK. THE FRONT OF THE STORE HAS 6 OPEN BAKERY RACKS FULL OF UNPROTECTED BAKERY GOODS THAT CUSTOMERS SERVE THEMSELVES. THE BOTTLES OF MILK HAVE BEEN WIPED DOWN WITH A SANITIZING RINSE AND MOVED. THE COOLER IS TAGGED HELD FOR INSPECTION UNTIL REPAIRED AND REINSPECTED BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. THE BAKERY GOODS MUST BE MOVED BEHIND THE COUNTER AND A SWINGING DOOR SEPARATING THE CUSTOMERS FROM THE BAKERY SIDE OR DISPLAYED BEHIND SNEEZE GUARDS OR OTHER PROTECTION.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • THE FOLLOWING VIOLATIONS WERE FOUND AT THIS TIME AND ALSO DOCUMENTED FOR CORRECTION ON REPORT # 547672 DATED SEPTEMBER 14, 2011. (32) MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR COOLERS,SNEEZE GUARDS AT DESSERT DISPLAY UNITS ARE DAMAGED.MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK. (33) MUST CLEAN FOOD DEBRIS FROM PREP TABLES,ROLLING CARTS,SHELVING UNITS, CAN OPENER, FLOOR MIXERS, RACKS, GARBAGE CANS, DEEP FRYER, FILTERS AT HOOD. (37) MUST PROVIDE A SELF CLOSING DEVICE ON TOILET ROOM DOOR. ALL THE ABOVE VIOLATIONS MUST BE CORRECTED BY JUNE 12, 2013.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • THE DISHWASHING DRYING RACKS AND TABLE ARE DIRTY: WASH, RINSE AND SANITIZE THE AREA IN DETAIL.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • THE REAR BAKING AREA LIGHTING HAS UNSHIELED GLASS BULBS, INSTALL BULB SHIELDS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THE REAR SINK HAS A SMALL LEAK, REPAIR PLUMBING.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • DIRTY, STAINED WIPING CLOTHS WERE FOUND ALL OVER THE BAKERY, STORE SOME CLOTHS IN A SANITIZING SOLUTION IN BETWEEN USE SO YOU CAN EASILY SANITIZE SURFACES AND REPLACE DIRTY CLOTHS AS NECESSARY.
  15. Tag Removal

    9 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL BAGS OF BREAD CRUMBS,DESSERTS FOR SALE WITH PROPER INFORMATION.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Inspector Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR COOLERS,SNEEZE GUARDS AT DESSERT DISPLAY UNITS ARE DAMAGED.MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FOOD DEBRI FROM PREP TABLES,ROLLING CARTS,SHELVING UNITS,CAN OPENER,FLOOR MIXERS,RACKS,GARBAGE CANS,PRESSOR,DEEP FRYER,FILTERS AT HOOD.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS THROUGHOUT.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES THROUGHOUT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE STAINED ,MISSING & DAMAGED CEILING TILES,HOLE IN WALL NEAR TOILET ROOMS,ALL OPENINGS AROUND PIPES & WIRES.MUST SCRAPE & PAINT PEELING PAINT ON WALL BASES & WINDOW SILLS.MUST CLEAN FOOD DEBRI FROM WALLS & DOORS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT OUT LIGHT BULBS
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • Inspector Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.MUST PROVIDE A SELF CLOSING DEVICE ON TOILET ROOM DOOR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE,REMOVE,ORGANIZE ARTICLES FROM REAR PORCH,REAR PREP AREA,IN BETWEEN COOLERS & WALLS
  16. Canvass

    11 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBSERVED (2) 2- DOOR COOLERS AT IMPROPER TEMPERATURES AT 47.9F & 51.2F WITH RAW SHELLED EGGS STORED INSIDE.A HELD FOR INSPECTION TAG PLACED ON BOTH UNITS ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.CRITICAL (7-38-005A).CITATION ISSUED.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • All cold food shall be stored at a temperature of 40F or less.OBSERVED EVIDENCE OF 66 DOZEN OF RAW SHELLED EGGS RANGING FROM 50.4F-55.2F STORED INSIDE OF (2) 2- DOOR COOLERS.NO TIME & TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS DUMPED & DENATURED.APPX 66 DOZENS.$76.CRITICAL (7-38-005 A)CITATION ISSUED.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL BAGS OF BREAD CRUMBS,DESSERTS FOR SALE WITH PROPER INFORMATION.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR COOLERS,SNEEZE GUARDS AT DESSERT DISPLAY UNITS ARE DAMAGED.MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FOOD DEBRI FROM PREP TABLES,ROLLING CARTS,SHELVING UNITS,CAN OPENER,FLOOR MIXERS,RACKS,GARBAGE CANS,PRESSOR,DEEP FRYER,FILTERS AT HOOD.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS THROUGHOUT.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES THROUGHOUT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE STAINED ,MISSING & DAMAGED CEILING TILES,HOLE IN WALL NEAR TOILET ROOMS,ALL OPENINGS AROUND PIPES & WIRES.MUST SCRAPE & PAINT PEELING PAINT ON WALL BASES & WINDOW SILLS.MUST CLEAN FOOD DEBRI FROM WALLS & DOORS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT OUT LIGHT BULBS.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.MUST PROVIDE A SELF CLOSING DEVICE ON TOILET ROOM DOOR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE,REMOVE,ORGANIZE ARTICLES FROM REAR PORCH,REAR PREP AREA,IN BETWEEN COOLERS & WALLS.
  17. License

    0 infractions