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CULINA MINERVA

96 Everglen Rise SW Calgary AB T2Y 4Z2 · Food - General

8 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • Rotten apples and oranges were noted in the cooler located in the kitchen.The operator stated that this fruit is for personal use .Requirement:Ensure that rotten food is discarded immediately.Do not store personal food in the cooler used for commercial use.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • No thermometer was provided in the cooler located in the kitchen.Requirement:Provide thermometer in the cooler.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • No pest control records were maintained.Requirement:Maintain pest control records on monthly basis.
  3. Monitoring Inspection

    0 infractions

  4. Demand Inspection

    0 infractions

  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    9 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Staff used unknown chemical to sanitize prep counters and other equipment assuming it a sanitizer.Requirement:Provide and use approved sanitizer to sanitize food contact surfaces. Verify concentration before use.Bleach sanitizer was brought from her home (upstairs) during inspection.
    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Staff washed her hands in the washroom before approaching to handle food.Requirement:Ensure that hands are washed at the hand washing sink located in the kitchen before handling food.
    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • -Staff onsite did not have access to the temperature log sheets of the operator.- Staff just maintained log sheet for the temperature of food at the time of delivery. Requirement:Please ensure that records of cooler temperature and cooking temperature of perishable foods are also maintained.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • a) Washer and dryer removed from the kitchen at the time of approval were brought back to the kitchen and separated from the prep area by a curtain.b) An aquarium with a turtle inside was found in the kitchen.Requirement: a) Either remove or enclose the laundry area by a wall.b) Remove aquarium from the kitchen
    • 09. Are chemicals stored and handled in a safe manner?
      • Spray bottle containing bleach sanitizer brought from her home (upstairs) during inspection was missing label.Requirement:Provide label on spray bottle to identify its contents.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Staff did not sanitize utensils after washing.Requirement:Ensure that utensils are sanitized after washing by soaking in sanitizer solution in the sink for two minutes. Followed by air drying.
    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
      • As the sole cooler available on site was out of order, food items were stored in the personal cooler located in her house(upstairs).Requirement:Ensure that food is stored in the approved kitchen not in the personal area/house.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Plumbing was leaking under two compartment sink.Requirement:Repair plumbing to stop leakage.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The upright cooler available on site was out of order and out of service.Requirement: Ensure that cooler is repaired/ replaced to maintain temperature of perishable foods 4C or less.
  7. Initial Inspection

    0 infractions

  8. Demand Inspection

    5 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Temperature log sheet was missing column to record temperatures of perishable foods at the time of leaving for delivery to the daycares.Requirement:Please amend the log sheet to include temperatures of the perishable foods at the time of leaving for delivery.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Washer and dryer were provided in the kitchen.Requirement:Ensure that washer and dryer are moved to a separate room or separated from kitchen by installing a wall.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Insulated bag to transport hot food was very small.Requirement: Provide insulated bag of adequate size to transport hot food.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Washroom door opens in food handling area and lacks automatic door closure device.Requirement:Provide automatic door closure device
    • 23. Is the facility maintained in a clean and sanitary condition?
      • a) No paper dispenser/stand provided in the staff washroom.b) No toilet paper dispenser/ stand provided in the staff washroom.Requirement: a) Provide paper dispenser/stand b) Provide toilet paper dispenser/stand