Cuore Di Mamma
2 - 205 1 Street E Cochrane AB T4C 1X6 · Food - General
4 inspections
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Concentration of the bleach water solutions in the buckets and in the sink were lower than 100ppm. Corrected by the staff onsite. Staff increased the concentration of the bleach water sanitizer solution to 100- 200ppm.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
4 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Test strips for the sanitizer solution were not available onsite. Please make sure test strips are available onsite for measuring concentration of the sanitizer solutions .
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Hand sink in the back kitchen was not operational. Please make sure it is repaired.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Ice cream scoop was left in the water in the container. Please make sure ice cream scoop is kept under the cold running water, ice water, or food grade sanitizer solution.
- 23. Is the facility maintained in a clean and sanitary condition?
- *Noted that back kitchen area was clutter. Please ensure organize the space and move all unused items from the kitchen which can create more space.* Cleaning is required under the dishwashing area. inside the oven.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Most of the bleach water sanitizer solutions were measured at 0ppm. Operator prepared new bleach water solution with 100 ppm concentration. Please make sure sanitizer solutions concentration are measured daily if you don't prep daily solution.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- 1. Cleaning cloths not stored in sanitizer. COMPLETE THE FOLLOWING:1. When in use, keep cloths in sanitizer to prevent growth and spread of bacteria to food contact surfaces.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- 1. Paper towel not in holder at handwash sink.COMPLETE THE FOLLOWNIG:1. Replace holder.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- 1. Cleaning cloths not stored in sanitizer. COMPLETE THE FOLLOWING:1. When in use, keep cloths in sanitizer to prevent growth and spread of bacteria to food contact surfaces.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- **CORRECTED**1. Phone stored on prep table. Phone was moved during inspection.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- 1. Paper towel not in holder at handwash sink.COMPLETE THE FOLLOWNIG:1. Replace holder.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?