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Cupcakes (Surrey)

1376 - 10355 152nd St, Surrey · Restaurant

11 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Greater than 200 ppm chlorine sanitizer was setup in the spray bottle as the chlorine test strips were bleaching out.
      • Corrective Action(s): Store Front Manager setup 100 ppm chlorine sanitizer in the spray bottle during the inspection. Ensure 100 ppm chlorine sanitizer (1/2 teaspoon 5% household bleach per 1 L of water) is used to effectively sanitize food contact surfaces in a manner while protecting food from any potential chemical contamination.
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: In Operator's absence, no staff on duty held valid FOODSAFE Level 1 or equivalent course training.
      • Corrective Action(s): Ensure at least one staff member on duty in the Operator's absence holds valid FOODSAFE Level 1/equivalent course training. Ensure enough staff take a FOODSAFE Level 1 or equivalent course to fulfill this requirement; Correct within 1 month. Provide an update to the Environmental Health Officer upon completing the FOODSAFE Level 1 course.
      • Violation Score: 1
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: *Repeat* Operator does not have FOODSAFE Level 1 or equivalent certification at the time of inspection
      • Corrective Action(s): Ensure that the operator and in the absence of the operator, at least one staff member, hold a valid FOODSAFE Level 1 or equivalent certification
      • - Send confirmation of enrolment and successful completion of a FOODSAFE Level 1 or equivalent course to the District Health Inspector
      • - Correction date: 1 month
      • Violation Score: 1
  5. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Permit was not posted in a conspicuous location of the food service establishment.
      • Corrective Action(s): Permit to operate was available on-site (in the same frame behind the business license). Operator informed she would post the permit to operate in a conspicuous location of the food service establishment; Correct within 2 weeks.
      • Violation Score: 1
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Operator did not have her FOODSAFE Level 1/equivalent course certificate at the time of inspection. She did not appear under the FOOSAFE Level 1 registry.
      • Corrective Action(s): Ensure the Operator and at least one staff member on duty in the absence of the Operator holds valid FOODSAFE Level 1/equivalent course training; Provide an update to the Environmental Health Officer within 2 months.
      • Violation Score: 1
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Four cases of unsalted butter observed stored at room temperature at 16.9 C.
      • Corrective Action(s): Butter was moved to stand-up cooler holding 4 C or below. Ensure all potentially hazardous foods, including dairy products, are stored at 4 C or below to prevent the growth of bacteria and their toxins.
      • Violation Score: 5
      • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): Soap dispenser at hand sink in front area not dispensing soap.
      • Corrective Action(s): Soap dispenser was replaced. Ensure all hand sinks remain free of obstructions and are stocked with soap and paper towel so staff can wash their hands.
      • Violation Score: 5
    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Light shield missing in prep area by mop sink.
      • Corrective Action(s): Ensure all lights are shielded to prevent possible physical contamination of food or food contact surfaces below.
      • Violation Score: 1
  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Dipper well is broken. Staff unable to demonstrate proper ware washing techniques (wash-rinse-sanitize) and did not know how to prepare sanitizer solution. Ice cream scoopers were stored in water that was measured to be at 19 degrees Celsius. CORRECTED DURING INSPECTION - all containers storing scoops and scoops themselves were sanitized in third compartment sink.
      • .
      • Corrective Action(s): Ensure all staff are aware that until dipper well is repaired scoops must be rinsed between uses and sanitized every two hours.
      • DO NOT store scoops in room temperature water all day as this will promote bacterial growth.
      • .
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Lack of sanitizer solution at facility both in three compartment sink and in spray bottle.
      • .
      • Staff unable to demonstrate proper ware washing technique. (wash-rinse-sanitize). Utensils are washed without sanitizing step. Staff unable to prepare sanitizer solution.
      • .
      • QUAT spray bottle was at concentrations less than 200ppm QUAT. Staff unable to prepare solution.
      • .
      • CORRECTED DURING INSPECTION:
      • - Sink filled with 200ppm Chlorine solution by Health Inspector - fill sink 1/2 way with water and add 1/4 cup bleach
      • - QUAT spray bottle filled with 200ppm QUAT solution - 1 litre of water and 2 tablespoons of undiluted solution in jug
      • .
      • Corrective Action(s): Ensure all staff are made aware the following items:
      • - Sanitizer solution in third compartment sink must be made and in use at all times
      • - QUAT spray bottle of sanitizer solution must be changed out more frequently and at concentrations of 200ppm QUAT
      • - See instructions above or on QUAT jug
      • - Follow the instructions that are posted on the wall for manual ware washing using three compartment sink
      • .
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dipper well not in use. Sign posted "do not use". Staff informed Health Inspector the item is broken.
      • .
      • "Tuck tape" used throughout facility on various items requiring repair. These items need to be replaced. Tuck tape is not a suitable means of repair in the food service industry due to inability to properly clean and sanitize item.
      • .
      • Corrective Action(s): Repair dipper well IMMEDIATELY.
      • .
      • Remove all "Tuck Tape" repaired items.
      • .,
      • Violation Score: 9
  10. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings found. Pest control traps at facility.
      • .
      • Corrective Action(s): Discuss strategy with Pest Technician.
      • Ensure staff are cleaning floors nightly. Minimizing food debris will minimize activity.
      • .
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Droppings found on floor and in lower cupboards.
      • Clean out lower front display cupboards
      • .
      • Corrective Action(s): Obtain new Styrofoam for cakepops as this was of area of rodent activity.
      • Ensure staff are moping floors, including all hard to reach areas, nightly. Minimize any attractants including food debris and spills.
      • Clear out all lower cupboards. Clean and sanitize affected areas
      • Sanitize floors. Use 200ppm Chlorine.
      • .
      • Violation Score: 9
  11. Routine Inspection

    0 infractions