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Curries & Puffs

513 - 2331 66 Street NW Edmonton AB T6K 4B5 · Food - General

5 inspections

  1. Risk Management Inspection

    3 infractions

    • 20. Do food handlers at the facility have adequate food safety training?
      • Food safety certification was not observed. Ensure a staff in care and control of the facility completes an Alberta approved food safety certification.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The front display cooler was between 3-7C, ensure cooler content is reduced to improve air circulation.The under cooler counters were above 10C. Ensure coolers can maintain temperatures below 4C/40F before storing high risk food in it.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 2. Cleaning schedule was not available for review. Ensure a cleaning schedule is developed and maintained.
  2. Monitoring Inspection

    5 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • All coolers were at inadequate temperatures and had no functional thermometer. Food handler indicated cooler had been opened severally during the day. A re-inspection will be conducted the next day as soon as the facility opens.Ensure all coolers are maintained below 4C and they have functional thermometers.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Expired test strips were provided. Ensure new test strips are obtained.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • - The hand sinks had no paper towels. Ensure paper towels are available at the hand sink at all times.
    • 20. Do food handlers at the facility have adequate food safety training?
      • Food safety certification was not observed. Ensure a staff in care and control of the facility completes an Alberta approved food safety certification.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Facility needs thorough sanitation. Ensure the facility is cleaned floors and under the dishwashing sink are cleaned and maintained in a sanitary manner at all times.2. Cleaning schedule was not available for review. Ensure a cleaning schedule is developed and maintained.
  3. Monitoring Inspection

    0 infractions

  4. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1. Food was being left in pans on stove with the burner turned off. Pots of gravies were left to cool at room temperature. Beans and rice were left to soak at room temperature.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Storage room walls are unfinished drywall. Painting required. Tiles missing from wall by sink.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Grease build up on walls and floors,Coolers require cleaninghigh dusting requiredback store room needs cleaning.
  5. Monitoring Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1. Pot of curry thawing at room temperature. 2. cooler was 14.5C. Please discard perishable food. Note: fan needs cleaning. 3. Garlic Ginger paste was being kept at room temperature. Refrigeration required.
    • 15. Is the facility free of a pest infestation?
      • Cockroach infestation noted.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Storage room walls are unfinished drywall. Painting required.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Grease build up on walls and floors,Coolers require cleaninghigh dusting requiredback store room needs cleaning.