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CVS/PHARMACY #8747

6150 N BROADWAY, CHICAGO, IL 60660 · Grocery Store

9 inspections

  1. Complaint Re-Inspection

    0 infractions

  2. Complaint

    9 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE ON SITE. INSTRUCTED TO PROVIDE PROCEDURE ALONG WITH THE NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION. VIOLATION#7-38-005. CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • noted NO PAPER TOWELS AT HAND WASH SINK AT THE EMPLOYEE/CUSTOMER BATHROOM. MECHANICAL HAND DRY ALSO NOT WORKING. INSTRUCTED MANAGEMENT TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION#7-38-030(C). CITATION ISSUED.
    • 13. FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED
      • ADULTERATED FOOD, NOTED BAGS OF CHIPS BEING GNAWED INTO ON SHELVES AT THE DISPLAY AREA. MANAGER IMMEDIATELY HAD EMPLOYEE DISCARD OF 30 LBS OF PRODUCTS $20.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005 CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • NOTED PEST INFESTATION (RATS AND MICE) THROUGH OUT THE PREMISE AT THE FOLLOWING AREAS:- --THROUGHOUT THE REAR FOOD STORAGE ON FLOOR, SHELVES AND ALONG WALLBASE. OVER 300 MICE DROPPING AND OVER 75 RAT DROPPINGS. --AT THE EMPLOYEE BREAKROOM ALONG WALLBASE AND UNDERNEATH THE HAND WASHING SINK.OVER 50 MICE DROPPINGS --ON SHELVES AT THE FRONT DISPLAY (CHIPS AND NUTS AISLES). OVER 15 MICE DROPPINGS WITH EVIDENCE OF CHIP BAGS GNAWED INTO. --ALSO NOTED EVIDENCE OF NESTING MATERIAL (SHREDDED PAPER TISSUES ON SHELVES AND FLOOR AT THE REAR STORAGE BY THE COMPACTOR. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION #7-38-020(A).CITATION ISSUED.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • NOTED FOOD CONTAINERS STORED ON FLOOR AT THE REAR FOOD STORAGE AND WALK-IN COOLER/FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED TORN RUBBER GASKET INSIDE THE DOOR OF WALK IN COOLER. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • NOTED OUTSIDE GARBAGE DUMPSTER OVERLOADED AND PREVENTING PROPER LID CLOSURE. ALSO NOTED GARBAGE SCATTERED ON FLOOR THROUGH OUT THE INSIDE CORAL. INSTRUCTED TO ALWAYS HAVE DUMPSTER LID CLOSED TO PREVENT FOOD SOURCE FOR PEST PRIORITY FOUNDATION VIOLATION#7-38-020(B). CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AT THE FOLLOWING AREAS:- --FLOORS THROUGHOUT THE REAR FOOD/DRY STORAGE. --FLOORS INSIDE THE WALK IN COOLERS AND FREEZER. --FLOORS UNDERNEATH THE HAND WASHING SINK AND THROUGHOUT THE EMPLOYEE BREAK ROOM --CRACKS ALONG WALL BASE AT THE EMPLOYEE BREAK ROOM. --MISSING CEILING TILE AT THE EMPLOYEE BREAKROOM. --STAINED CEILING TILES INSIDE THE EMPLOYEE BREAK ROOM. --CRACK ALONG WALL AT THE REAR DRY STORAGE BY THE EXIT DOOR. --FLOORS UNDERNEATH EQUIPMENT AND ALONG WALLBASE AT THE DISPLAY AREA. MUST DETAIL CLEAN AND SANITIZE AREAS WHERE RATS AND MICE DROPPINGS WERE FOUND, SEAL ALL HOLES AND OPENINGS TO PREVENT ENTRY POINTS FOR PEST, CLEAN AND/OR REPLACE MISSING TILES AND STAINED CEILING TILES. MUST UPGRADE HOUSE KEEPING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT ON SHELVES, FLOORS UNUSED EQUIPMENT AND IN REAR STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.
  3. Canvass Re-Inspection

    3 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11-OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE ON SITE. INSTRUCTED TO PROVIDE PROCEDURE ALONG WITH THE NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • 3-305.11-OBSERVED MULTIPLE LOADS OF MILK CRATES STORED ON FLOOR IN WALK IN COOLER. INSTRUCTED MANAGER MILK CRATES MUST BE STORED AT LEAST 6 INCHES OFF FLOOR TO PROTECT FROM CONTAMINATION.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12-OBSERVED DUST ACCUMILATION ON VENTS IN WALK IN COOLER. MUST CLEAN AND MAINTAIN.
  4. Canvass

    6 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE ON SITE. INSTRUCTED TO PROVIDE PROCEDURE ALONG WITH THE NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED IMPROPER WATER TEMPERATURE AT HAND WASHING SINK IN WOMEN'S AND MEN'S BATHROOM. WATER TEMPERATURE AT HAND WASHING SINK IN WOMEN'S BATHROOM FOUND AT 66.5F AND WATER TEMPERATURE AT HAND WASHING SINK IN MEN'S BATHROOM FOUND AT 66.2F. INSTRUCTED MANAGER A HAND WASHING SINK MUST PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100.0F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C).
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE IN BOTH WOMEN'S AND MEN'S BATHROOM. MUST PROVIDE.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED MULTIPLE LOADS OF MILK CRATES STORED ON FLOOR IN WALK IN COOLER. INSTRUCTED MANAGER MILK CRATES MUST BE STORED AT LEAST 6 INCHES OFF FLOOR TO PROTECT FROM CONTAMINATION.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DUST ACCUMILATION ON VENTS IN WALK IN COOLER. MUST CLEAN AND MAINTAIN.
    • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
      • OBSERVED SUMMARY REPORT NOT POSTED FROM PREVIOUS INSPECTION ON 5/16/2016, REPORT #1770825. INSTRUCTED MANAGER, THE MOST RECENT SUMMARY REPORT MUST BE DISPLAYED VISIBLE FOR CUSTOMERS AT ALL TIMES. PRIORITY FOUNDATION. 7-42-010(B).
  5. Canvass Re-Inspection

    1 infraction

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOUND GASKETS AROUND DOORS FOR DAIRY WALK IN COOLER IN POOR REPAIR. MUST REPLACE.
  6. Canvass

    4 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • FOUND OUTSIDE DUMPSTER AREAS NOT CLEAN. GARBAGE SPILLAGE SURROUNDING DUMPSTERS. ALSO, DUMPSTER LIDS OPEN. SERIOUS VIOLATION. CITATION ISSUED. 7-38-020. MUST CLEAN AND MAINTAIN OUTSIDE DUMPSTER AREAS.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • FOUND PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT DATED 10-3-14. INSPECTION # 1464511. VIOLATION #32. FOUN INTERIOR OF DAIRY WALK IN COOLER NOT CLEAN. VIOLATION #45. FOUND FLOORS NOT CLEAN AT REAR STORAGE AREAS BY REAR EXIT. SERIOUS VIOLATION. CITATION ISSUED. 7-42-090. FOLLOWING AREAS MUST BE CLEANED AND SANITIZED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOUND DELI COOLER NOT CLEAN. MUST CLEAN AND SANITIZE DELI COOLER. FOUND GASKETS AROUND DOORS FOR DAIRY WALK IN COOLER IN POOR REPAIR. MUST REPLACE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS NOT CLEAN AT REAR STORAGE AND FRONT OFFICE AREAS. MUST BE CLEANED AND MAINTAINED.
  7. Canvass Re-Inspection

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND INTERIOR OF DAIRY WALK IN COOLER NOT CLEAN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS NOT CLEAN AT REAR STORAGE AREAS BY REAR EXIT.
  8. Canvass

    3 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • FOUND OUTSIDE GARBAGE AREAS NOT CLEAN. LIDS OPEN. EXCESSIVE GARBAGE SPILLAGE SURROUNDING DUMPSTER. SERIOUS VIOLATION. CITATION ISSUED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND INTERIOR OF DAIRY WALK IN COOLER NOT CLEAN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS NOT CLEAN AT REAR STORAGE AREAS BY REAR EXIT.
  9. Complaint

    5 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS ON DISPLAY COOLERS (RESTAURANT PREPARED CHICKEN,HAM,TURKEY, BEEF, CHICKEN VEGETABLE SALADS,ETC SANDWICHES,FRESH CUT FRUITS AND VEGGIE CUPS,CHEESE CAKES ETC.) AT IMPROPER TEMPERATURES RANGING FROM 43.9F TO 48.9F AT THE TIME OF COMPLAINT INSPECTION. CITATION ISSUED 7-38-005(a)CRITICAL INSTRUCTED TO MAINTAIN ABOVE FOODS AT 40.0F OR BELOW AT ALL TIMES,ALSO TO CHECK TEMPERATURES AT DELIVERY BEFORE ACCEPTANCE. MANAGER VOLUNTERILY PULLED ABOUT HUNDRED AND TWENTY CHICKEN EGGS,HAM , TURKEY SALAD BOWLS ,SANDWICHES,FRESH CUT FRUIT & VEGGIE CUPS OFF SHELVES FOR DISTRIBUTORS PICK UP OR CREDITS.ABOVE PRODUCTS WERE SUPPLIED BY MARKPOL DISTRBUTOR INC AT 9815 W LELAND AVE. IN SCHILLER IL. CONTAINERS OF FOODS WERE FOUND SWEATING AND CLOUDY,ACCORDING TO MANAGER WAS DELIVERED TODAY 11-04-11,BUT TEMPERATURE WAS NOT CHECKED.FOODS ARE TAGGED AT TOTAL COST OF $550.00, 60 POUNDS. INSTRUCTED TO INFORM FOOD PROTECTION VIA PHONE OR FAX TO REMOVE TAG. DISPLAY COOLER TEMPERATURE = 41.2F HEARING FOR TICKET NUMBER H000074321 -10 WILL BE ON 12-15-11 AT 400 W SUPERIORE AVE ROOM 112 AT 10:00am
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR SOAP AND PAPER TOWEL DISPENSERS IN RESTROOMS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN STAINS AND DEBRIS ON TOILET SEATS,TOILET BOWLS,HAND WASH SINKS IN RESTROOMS,EXPOSE SINKS AT PHARMACY & STAFF LOUNGE,CABINET UNDER EXPOSE HAND SINK IN STAFF LOUNGE,MOP SINK,COOLER PAPER DISPENSER & MICROWAVE OVEN IN STAFF LOUNGE,COOLER IN PHARMACY AREA, SINK AND IN PHOTO DEVELOPPING ROOM.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN DEBRIS AND STAINS ON FLOORS IN THE FOLLOWING AREAS : EMPLOYEES LOUNGE,HOT WATER TANK ROOM,MOP SINK ROOM,PHARMACY AREA STORAGE ROOM,PHOTO DEVELOPING ROOM,WALK IN COOLER FLOORS INCLUDING UNDER THE SHELVES,RESTROOM FLOORS,AND ELEVATE PRODUCT BOXES AT ABOVE LOCATIONS 6" OFF THE FLOORS AT ALL TIMES.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE METAL STEM THERMOMETER INSIDE ALL DISPLAY COOLERS AND MONITOR THEM DAILY.