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Daawat Muilt Kitchen & Bar

10355 82 Avenue NW Edmonton AB T6E 1Z9 · Food - General

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    5 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • "Re-occurring violation"-Most of the processed, prepared, cooked foods in the walk-in cooler, freezer and prep. cooler were not labeled with their name and date of preparation/expiry. Action required:-Please label all the food items appropriately.
    • 09. Are chemicals stored and handled in a safe manner?
      • -"Violation corrected"--------------------------------------------------------------------------------------------------------------------------------------------Sanitizer buckets were not labeled.Action required:Please label all the chemicals with their names to avoid chemical misuse.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • - The kitchen hand sink was inaccessible, and the paper towel dispenser was empty.Ensure handsink is accessible and fully equipped at all times.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The toaster, under the shelf of the walk-in freezer/cooler and meat slicer needs to be cleaned.Ensure the equipment are cleaned and maintained in a sanitary condition at all times.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • -Overall, general cleaning and sanitation of the facility was not satisfactory. Additional cleaning is required;-under the cooking line, oil spill and food debris accumulation observed.-under the dishwashing area-floor inside the walk-in cooler and freezer.
  3. Risk Management Inspection

    4 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • "Re-occurring violation"-Most of the processed, prepared, cooked foods in the walk-in cooler, freezer and prep. cooler were not labeled with their name and date of preparation/expiry. Action required:-Please label all the food items appropriately.
    • 09. Are chemicals stored and handled in a safe manner?
      • -"Violation corrected"--------------------------------------------------------------------------------------------------------------------------------------------Sanitizer buckets were not labeled.Action required:Please label all the chemicals with their names to avoid chemical misuse.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • -"undergoing renovations"---------------------------------------------------------------------------------------------------------------------------------------------The flooring of the facility was in disrepair, especially under the cooking line area, dishwashing area.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • -Overall, general cleaning and sanitation of the facility was not satisfactory. Additional cleaning is required;-under the cooking line, oil spill and food debris accumulation observed.-under the dishwashing area-floor inside the walk-in cooler and freezer.
  4. Risk Management Inspection

    5 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • -Most of the processed, prepared, cooked foods in the walk-in cooler, freezer and prep. cooler were not labeled with their name and date of preparation/expiry. Action required:-Please label all the food items appropriately.
    • 09. Are chemicals stored and handled in a safe manner?
      • -"Violation corrected"--------------------------------------------------------------------------------------------------------------------------------------------Sanitizer buckets were not labeled.Action required:Please label all the chemicals with their names to avoid chemical misuse.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • -Valid permit not displayed to the public.Action required:-Please paste the valid permit on a location easily visible to the public.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • -"undergoing renovations"---------------------------------------------------------------------------------------------------------------------------------------------The flooring of the facility was in disrepair, especially under the cooking line area, dishwashing area.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • -Overall, general cleaning and sanitation of the facility was not satisfactory. Additional cleaning is required;-under the cooking line, oil spill and food debris accumulation observed.-under the dishwashing area-The shelves of the dry storage area in opposite to dishwashing sinks.-The below shelves of the preparation counters.-the outer surface of dishwashing machine-floor inside the walk-in cooler and freezer.
  5. Monitoring Inspection

    9 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • -Most of the processed, prepared, cooked foods in the walk-in cooler, freezer and prep. cooler were not labeled with their name and date of preparation/expiry. Action required:-Please label all the food items appropriately.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • -The personal items such as coats, aprons were stored along with the bulk food items in the dry storage area at the back portion. Action required:-Please store the personal stuff in the personal/staff designated areas.
    • 09. Are chemicals stored and handled in a safe manner?
      • -Sanitizer buckets were not labeled.Action required:Please label all the chemicals with their names to avoid chemical misuse.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • -Glasswasher at the bar area was not sanitizing, measured at 0ppm.Action required:-Please repair the glasswasher and meanwhile, use the back kitchen dishwasher for the glasses.
    • 15. Is the facility free of a pest infestation?
      • -Huge number of flies observed in the dishwashing area.-Some flies observed in the front bar area.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • -Pest control records were maintained, However, the pest control treatment is done only for the mice not the flies.Action required:-please talk to the pest control company and take corrective action on the elimination of flies.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • -Valid permit not displayed to the public.Action required:-Please paste the valid permit on a location easily visible to the public.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • -The flooring of the facility was in disrepair, especially under the cooking line area, dishwashing area.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • -Overall, general cleaning and sanitation of the facility was not satisfactory. Additional cleaning is required;-under the cooking line, oil spill and food debris accumulation observed.-under the dishwashing area-The shelves of the dry storage area in opposite to dishwashing sinks.-The below shelves of the preparation counters.-the outer surface of dishwashing machine-floor inside the walk-in cooler and freezer.