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Dairy Queen

115 - 722 85 Street SW Calgary AB T3H 1S6 · Food - General

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    7 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1. No sanitizer bucket available at the back decorating station2. Sanitizer bucket and spray bottle at the front prep area had a concentration of 100 ppmCorrected during inspection
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Bacon stored in the top part of the warmer measured at 40C. No label or time indicator noting when bacon is to be discarded Hot foods are to be stored at 60C or above.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • No cold water available at the front hand wash stationEnsure all hand wash stations have hot and cold running water
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • " Outstanding Violation"No pest control measures or records available in the facility.**Ensure that adequate pest control measures are in place and records are maintained on site at all times.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • **"Outstanding Violation"REPEAT VIOLATION: Insufficient grease trap maintenance noted. Last maintenance in November 2022, showed FOG and Solids at 100%.**Increase frequency of grease trap maintenance to keep FOG and Solids below 25% as per municipal bylaws.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Insulation was broken for the door of one of the self-serve machines.-Repair/replace the insulation.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Dust accumulation on ventilation canopy filterPlease clean
  3. Monitoring Inspection

    6 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • No temperature records were maintained from the morning on the day of inspection.-Ensure that the temperature records are maintained and recorded daily.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1)The beef patties at the top were measured at 38 degrees C while the beef patties at the bottom was measured at 46 degrees C.-The beef patties were discarded by the operator.-Ensure that perishable food is maintained either at 4 degrees C or less or 60 degrees C or more.2) In the prep cooler,The top layer of the white cheese, marble cheese slices and the jalapeno cheese slices were measured at 8.6 degrees C, 8 degrees C and 9.8 degrees C respectively.The top layer of cheese slices was discarded.-Ensure that the perishable food inside the cooler is maintained at 4 degrees C or less.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • In one of the soft serve machines, the milk carton inside was measured at 8 degrees C. In the other soft serve machine, the milk carton inside was measured at 7 degrees C and the chocolate carton inside was measured at 9 degrees C.The milk cartons were placed inside the walk-in cooler by the operator.The inspector asked the operator not to use the soft serve machine which had a broken insulation, and to use ice for the milk cartons in the other soft serve machine to maintain the temperature of 4 degrees C or less.-In the temperature records from the day before December 22 it was noted that the soft served were measured at 47- and 48-degrees F.-Ensure that the soft serve machines are fixed/ repaired/ replaced and keep on replacing the ice at regular intervals. **Maintain the perishable food items at 4 degrees C or less.*** Keep on monitoring the soft serve machines.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • " Outstanding Violation"No pest control measures or records available in the facility.**Ensure that adequate pest control measures are in place and records are maintained on site at all times.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • **"Outstanding Violation"REPEAT VIOLATION: Insufficient grease trap maintenance noted. Last maintenance in November 2022, showed FOG and Solids at 100%.**Increase frequency of grease trap maintenance to keep FOG and Solids below 25% as per municipal bylaws.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1)Broken/ cracked utensil was used to store food.-Ensure that the broken utensils are not used as they cannot be easily cleaned and sanitized.2) Used/dirty tongs were being stored in room temperature. - store at a sanitizer solution (100-ppm chlorine or 200-ppm QUAT)- store in an ice bucket (at or above 4°C) - replenish ice as often to keep temperatures.- store in hot water (at or above 60°C) - water must be constantly heated to keep temperatures; this can be done by placing the tongs in a hot-holding unit.- make tongs single use - use and discard immediately, new tongs each time after use.-Please ensure to store tongs using any of the acceptable options above.3) Insulation was broken for the door of one of the self-serve machines.-Repair/replace the insulation.