DAISY NAIL & SPA - ST LAURENT

1200 ST LAURENT BOULEVARD OTTAWA ON K1K 3B8 · Personal Services

4 inspections

1. Routine inspectionApr 13, 2026

   12 infractions

   • All reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission.
     • Clean and disinfect equipment between each client.
     • Clean and sterilize equipment between each client.
     • Clean reusable equipment with detergent, rinse with clean water, and air dry prior to disinfection.
     • Use a low-level disinfectant on non-critical equipment that only comes into contact with intact skin or hair.
     • Use an intermediate-level disinfectant on non-critical equipment that may come into contact with non-intact skin, but does not include mucous membranes.
     • Use a high-level disinfectant on semi-critical equipment that comes into contact with mucous membranes or non-intact skin but does not penetrate the skin.
     • Use high-level disinfectant at a minimum on semi-critical equipment that holds, manipulates, or contacts critical equipment.
     • Clean and sterilize critical reusable equipment that comes into contact with blood, bodily fluids, or penetrates mucous membranes and/or non-intact skin.
     • Use a single-use cover or barrier on any equipment that cannot be readily cleaned and disinfected or sterilized, and is not introduced into the body or body cavities. Between each client, remove and discard the single-use cover, then clean and disinfect equipment surfaces with low-level disinfectant.
     • Failure to comply may result in legal action.
   • Reprocessing sink is available and used only for reprocessing reusable equipment.
     • Designate a sink that is only used to reprocess reusable equipment.
     • Provide adequate counter space at the reprocessing sink to prepare the reusable equipment.
     • Provide a one-way flow of contaminated equipment from dirty to clean.
   • Every person who provides a personal service performs proper hand hygiene.
     • Conduct hand hygiene before and after providing a service, between tasks, or as often as necessary to prevent disease transmission.
     • Conduct hand hygiene before putting on gloves, and after gloves have been removed. Change gloves between tasks or as often as necessary to prevent disease transmission.
     • Single-use gloves are not permitted to be washed or reused.
     • Wash hands with soap and water for 15-20 seconds when visibly soiled.
     • Hand sanitizer (60-90% alcohol with NPN) may be used when hands are visibly clean. Rub the hand sanitizer on clean hands for 15-20 seconds. Hand sanitizer must not be expired.
     • Hands must be free of chipped nail polish, artificial nails or nail enhancements, jewellery, wrist watches, and long sleeves.
     • Failure to comply may result in legal action.
   • Operator collects the name and contact information of any person seeking a service.
     • Obtain the name and contact information of any person seeking services.
   • All equipment is used and maintained in accordance with manufacturer's instructions for use unless otherwise directed by Ottawa Public Health.
     • Use equipment in accordance with manufacturer's instructions.
     • Maintain equipment in accordance with manufacturer's instructions.
   • All equipment is clean and in good repair.
     • Store equipment in a manner that protects the equipment from contamination.
     • Maintain equipment in a clean and sanitary condition.
     • Maintain equipment in good repair.
     • Failure to comply may result in legal action.
   • All single-use equipment is discarded immediately after use.
     • Discard single-use equipment immediately after use.
     • Equipment or instruments that cannot withstand cleaning or disinfection must be discarded immediately after use. These products may or may not be identified by the manufacturer with a single-use symbol on product packaging.
     • Single-use equipment is not permitted to be stored at the setting for future use on the same client. Equipment that is brought in by the client is not permitted for use.
     • Enforcement action taken.
   • All products used for a service are stored and dispensed in a manner that prevents contamination.
     • Discard contaminated product.
     • Cover products with a lid.
     • Dispense products in a manner that prevents contamination of the remaining product.
     • Dispense product onto a single-use applicator and discard the applicator immediately after use.
     • Clean and disinfect reusable applicators after any contact with the service provider or client.
     • Dispense product into smaller containers for individual client use and discard unused product after each client.
   • Every operator shall keep records as required.
     • DISINFECTION RECORDS: Facility must maintain the following records for disinfection: (1) name of disinfectant; (2) concentration of the disinfectant; (3) date that the disinfectant was prepared; and (4) date that the disinfectant was discarded.
     • ACCIDENTAL EXPOSURES: Facility must maintain the following records for accidental exposures: (1) date of exposure; (2) type of service provided when exposure occurred; (3) part of the body that was exposed to blood or bodily fluids; (4) name and contact information of the person providing the procedure when the exposure occurred; (5) the action taken by the service provider; and (6) the name and contact information of the person who was exposed.
     • Failure to comply may result in legal action.
   • The setting and surfaces are clean and in good repair.
     • Floors, walls, ceilings, fixtures, and furniture of the setting must be in good repair, easily cleanable, of a smooth and impermeable material, and maintained in a sanitary condition.
     • Work surfaces must be of such form and material that they can be readily cleaned and disinfected.
     • Low-risk surfaces require cleaning and low-level disinfection at least once per day or as needed.
     • High-risk surfaces require cleaning and low-level disinfection between each client.
     • Failure to comply may result in legal action.
   • The setting is free from every condition that may constitute a health hazard.
     • Premises must be free from every condition that may be a health hazard.
     • Facility is unable to adequately reprocess reusable equipment.
     • Enforcement action taken.
   • Disinfectants are approved and used appropriately.
     • Discard all expired disinfectants. Follow manufacturer's instructions for safe disposal.
     • Follow contact time and directions for use as specified in the manufacturer's instructions.
     • Bleach solution must be prepared daily.
     • High-level bleach solution (5000ppm): To prepare, mix 125mL bleach and fill water to 1 litre. Soak equipment or apply to clean surfaces for 10 minutes.
     • Intermediate-level bleach solution (1000ppm): To prepare, mix 20mL bleach and fill water to 1 litre. Soak equipment for 10 minutes.
     • Low-level bleach solution (100ppm): To prepare, mix 2mL bleach and fill water to 1 litre. Soak equipment or apply to clean surfaces for 10 minutes.
2. Routine inspectionJan 23, 2025

   1 infraction

   • Single use equipment is discarded immediately after use.
3. Routine inspectionFeb 27, 2024

   0 infractions

4. Routine inspectionJan 9, 2024

   1 infraction

   • Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission.