Dakao Deli
1 - 4527 8 Avenue SE Calgary AB T2A 0A7 · Food - General
6 inspections
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- The shelves in front of standing mixture were unorganized. - Organize the shelves and remove all the unwanted equipment from the shelves.
- 23. Is the facility maintained in a clean and sanitary condition?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- **The violations **Hand washing sink was blocked with utensils during inspection.- Keep the hand washing sink clear for hand washing.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Lower shelf under stainlessness steel table made up of raw wood.Seal the wood so that it is smooth, impervious to moisture and easily cleanable.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
3 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- A few meat packages were observed at room temperature, upon inquiring the operator said the meat was kept outside for thawing. The temperature of the meat measured to be 3C- All the four thawing methods were explained during inspection.Use one of the following method for thawing food:1. Under potable, cold running water2. Directly cooking3. Microwaving4. At 4C (in cooler or fridge)
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand washing sink was blocked with utensils during inspection.- Keep the hand washing sink clear for hand washing.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. Ventilation canopy filters appeared dirty.Clean the ventilation canopy filters.2. Lower shelf under stainlessness steel table made up of raw wood.Seal the wood so that it is smooth, impervious to moisture and easily cleanable.3. The washroom door opens in food handling area.Install a self-closing door.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips were not available.Ensure to get chlorine test strips to confirm the concentration of sanitizing solution.
- 23. Is the facility maintained in a clean and sanitary condition?
- There was food debris by the stove.-clean under/beside the stove and any other food equipment on a regular basis. Ensure to organize the food preparation area, remove extra carboards and equipment to prevent any future pest issues.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?