DAL MORO'S FRESH PASTA TO GO
100 BAYSHORE DR OTTAWA ON K2B 8S8 · Food Safety
6 inspections
- Routine inspection
3 infractions
- Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher.
- Keep potentially hazardous foods at an internal temperature of 4°C (40°F) or lower.
- Multi-service utensils shall be cleaned and sanitized after each use.
- Food processed in a manner that makes the food safe to eat.
- Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher.
- Routine inspection
0 infractions
- Routine inspection
1 infraction
- Food processed in a manner that makes the food safe to eat.
- Process all food in a manner that makes the food safe to eat
- Food processed in a manner that makes the food safe to eat.
- Routine inspection
0 infractions
- Follow-up inspection
0 infractions
- Routine inspection
1 infraction
- Food processed in a manner that makes the food safe to eat.