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Dana Hospitality - Pacific Blue Cross

4th Flr - 4250 Canada Way, Burnaby · Restaurant

7 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Utensils stored next to hand sink underneath liquid soap dispensing unit and paper towel dispensing unit.
      • CORRECTED DURING INSPECTION
      • Some food observed to be uncovered in cooler units.
      • CORRECTED DURING INSPECTION.
      • .
      • Corrective Action(s): Ensure area under liquid soap and paper towel dispensing unit is vacant so that water and potential contaminants can not contaminate this area.
      • Ensure all food items are covered in cooler units.
      • .
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some cleaning required.
      • Floors in hard to reach areas such as under coolers and freezers, under equipment, etc. are not being routinely cleaned. These areas may be difficult to clean as some items lack wheels for ease of cleaning.
      • Front of under counter cooler #8 has food debris and needs cleaning.
      • .
      • Corrective Action(s): Ensure these areas are routinely cleaned.
      • .
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walls surrounding food preparation areas and hand sinks are exposed drywall. Dry wall has been damaged in these areas. Exposed drywall is absorbent and not easily cleaned and sanitized.
      • .
      • Hand sink at cook line has liquid soap dispensing unit that is not consistent in dispensing soap. Unit does not always dispense enough soap for proper hand washing. In order to wash hands properly the user must use dispensing unit multiple times. Not all staff will do this which means proper hand washing may not always occur.
      • .
      • Corrective Action(s): Walls are to be repaired and repainted or a non-absorbent covering is to be applied (including tile, wall board, stainless steel, etc.). Walls should not be absorbent and are to be easily cleanable and durable. Current walls are not suitable.
      • .
      • Investigate liquid soap dispensing unit and ensure unit is functioning properly. Replace battery or unit if required.
      • .
      • .
      • Violation Score: 9
  2. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Hot holding unit not functioning properly. Potentially hazardous food items such as Spinach pastry, Spinach cheese pastry and meat pastry held at temperatures less than 60 degrees Celsius - Internal temperature of 31 degrees Celsius observed.
      • Pizza Pretzel found to be stored at room temperature.
      • Hot holding unit has only one functional light and bottom of unit does not work - EHO did try to turn on unit and light for unit did not turn on.
      • CORRECTED DURING INSPECTION - Items discarded at time of inspection.
      • .
      • Corrective Action(s): Ensure potentially hazardous food items are held at temperatures of 60 degrees Celsius or hotter. Do not leave food items in broken/malfunctioning hot holding units or at room temperature outside of hot holding units for lunch rush.
      • Do not knowingly use hot holding units that are not fully functional. Hot holding units are to be checked prior to use to ensure temperatures of greater than or equal to 60 degrees are achieved and maintained.
      • For hot holding of potentially hazardous food items: Make repairs to hot holding units, acquire additional hot holding units, store in cold storage or alter menu.
      • .
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand sink at coffee station lacking paper towels in dispensing unit. Staff had informed Janitorial Staff however unit yet to be fully stocked.
      • .
      • Corrective Action(s): Ensure janitorial staff restock hand sinks as soon as possible.
      • .
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some cleaning required:
      • - Inside of ice machine mould has accumulated
      • - Inside of scoop storage
      • - Counter under utensil storage needs cleaning.
      • - Lower shelves in sandwich area have some food debris that requires cleaning.
      • - Meat slicer requires cleaning as food debris found on blade
      • .
      • Corrective Action(s):
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Hot holding unit does not turn on.
      • Hot holding lights are not all turned on.
      • .
      • Corrective Action(s): Ensure all hot holding units are fully functional prior to use.
      • Discuss with Building maintenance to determine if this is an electrical issue or merely a unit issue.
      • .
      • Violation Score: 3
  3. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer solution at coffee station was measuring 0ppm QUAT upon arrival of EHO.
      • CORRECTED DURING INSPECTION - item changed at time of inspection.
      • .
      • Corrective Action(s): Ensure coffee station QUAT sanitizer is changed very often especially during busy times such as morning and afternoon.
      • ***locate QUAT test strips and ensure sanitizer solution is checked daily from dispensing unit.
      • .
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Floors are not being properly cleaned under equipment. Today many large food debris items found under coolers and lower shelves.
      • .
      • Corrective Action(s): Discuss with janitorial staff.
      • Staff are not cleaning under equipment. This will lead to pest infestations.
      • .
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Stainless steel cooler cover stored on floor next to wrap station.
      • CORRECTED DURING INSPECTION - Item removed, cleaned and sanitized
      • .
      • Corrective Action(s): Item is not to be placed on floor.
      • Discussed with Kitchen Manager and going forward item will be stored on back counter.
      • Discuss with staff.
      • .
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some cleaning required
      • - Food splatter on walls and lower shelf of dry storage
      • - In drawer above dry storage
      • .
      • Corrective Action(s):
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The following items are broken and using tape as a repair measure
      • 1) Two door cupboard behind coffee preparation area is broken and unstable
      • 2) Two door cupboard behind wrap station is broken and unstable
      • 3) Paper towel dispensing unit in back food preparation area is broken and requires repair
      • .
      • Tape is not to be used in food preparation facilities as it can not be easily cleaned and sanitized and is not suitable form of repair.
      • .
      • Corrective Action(s): Repair the cupboards and paper towel dispensing units IMMEDIATELY.
      • These items are required for operation of facility and therefore must be repaired in a timely manner.
      • .
      • Violation Score: 9
  5. Routine Inspection

    1 infraction

    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation: Uncooked chicken thawing at room temperature on counter.
      • CORRECTED DURING INSPECTION - item relocated to cooler unit.
      • .
      • Corrective Action(s): Ensure proper thawing occurs. Facility lacks prep cooler therefore all thawing must occur in cooler unit.
      • .
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Large amount of food debris found on floor.
      • This will contribute to pest infestation.
      • .
      • Corrective Action(s): Discuss with Janitorial staff.
      • More thorough cleaning must occur under equipment and in hard to reach areas of floor.
      • .
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Large amount of food debris found on floor.
      • Lower shelves in back prep kitchen require cleaning.
      • .
      • Corrective Action(s): More thorough cleaning required.
      • Ensure surfaces and floor area is free from food debris.
      • .
      • Violation Score: 3
  6. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Multiple hot potentially hazardous food items at temperatures between 55 deg C and 60 deg C - CORRECTED DURING INSPECTION
      • (1) Chicken stored on top of panini grill . Panini grill i snot to be used as a hot holding unit
      • (2) Hot plate not capable of keeping beef rolls at 60 deg C . No lids used o rproduct will get soggy
      • (3) hot holding unit used inproperly. Hot holding units not stored directly in hot water bath
      • All items corrected
      • (1) Do not use panini grill as hot holding unit. Use extra hot holding unit
      • (2) Bee rolls are discardrd after 4 hours. Make only limited supply. The hot plate holding unit Needs lid to function properly. Ensure items have lid when not in use
      • (3) Ensure food items in hot holding units are stored directly in hot holding unit with only one insert
      • Corrective Action(s):
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: More cleaning required. Ensure staff are routinely cleaning all surfaces at facility. Discard any item from previous ownership or that is broken.
      • Corrective Action(s):
      • Violation Score: 3
  7. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION):
      • 1. Paper towel dispenser at coffee handsink is out of battery. Replace battery.
      • 2. Garbage can is placed in front of handsink at sandwich assembly line, blocking access. Ensure handsink is accesible at all times.
      • Corrective Action(s):
      • Violation Score: 5
    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Operator has set up an omlette bar at the front. Preparing foods that generate grease lader vapour without ventilation. Move all cooking to the back.
      • Date to be Corrected by: 06-Mar-2023.
      • Corrective Action(s):
      • Violation Score: 1