Skip to content
Loading map…

Dana Hospitality - Telus BCC

6th Floor - 3777 Kingsway, Burnaby · Restaurant

15 inspections

  1. Routine Inspection

    1 infraction

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Sausage rolls and burger patties on hot hold display are less than 50 deg C and been there since 7am (930am inspection time) with a holding time until 1130am as per operator
      • Corrective Action(s): Discarded two sausage rolls and three burger patties
      • Maintain hot held foods over 60 deg C
      • Do not hold potentially hazardous foods between 4 and 60 deg C longer than 2 hours otherwise discard
      • Violation Score: 5
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: preparation area outside the Walk-in cooler there are a number of dead fruit flies around the bulk foods there
      • Corrective Action(s): Clean and sanitize the areas -do not store foods/dishware below the UV light fly lamp at that location as a precaution
      • Violation Score: 3
  5. Follow-Up Inspection

    0 infractions

  6. Follow-Up Inspection

    0 infractions

  7. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Preparation Cooler is in a state of disrepair
      • Corrective Action(s): As this is an essential unit for the breakfast menu have the unit repaired
      • Violation Score: 3
  8. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Breakfast ingredients in an ice table -potentially hazardous foods of cheese, eggs, meats, mayonaise -temperatures are consistently above 4 deg C
      • Operator indicates that the foods have been out since 8am and taken down at 10am however they are then put back in the fridge for use the next day
      • Corrective Action(s): Ice tables are not a substitute for mechanical refrigeration as temperatures are typically not maintained at or below 4 deg C. Any potentially hazardous foods out there more then 2 hours must be thrown out NOT put back in the fridge
      • Noted the Preparation Cooler not working where the breakfast ingredients should be stored
      • NOTE: this critical infraction was noted in the last routine inspection back in September 26, 2023 -Correction Order issued -final warning
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Operator is using an ice table for the breakfast ingredients at cooking line as the Preparation Cooler is not working
      • Corrective Action(s): Repair the Preparation Cooler to eliminate the need for the ice table
      • Violation Score: 3
  9. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): - Breakfast condiments - eggs, bacon, cheese placed on ice temperature ranging between 3 - 14°C. Ice is not a substitute for mechanical refrigeration. Operator indicates the condiments are between 8am - 10 am afterwards the foods are discarded
      • * - Timesheets/countdown timer needed to ensure this - maximum holding time is < 2 hours
      • Corrective Action(s):
      • Violation Score: 5
      • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): - Hot held items - breakfast sausage roles, cut potatoes ranging between 45 - 60°C. Again operator indicates holding time is < 2 hours than food is discarded
      • Corrective Action(s):
      • Violation Score: 5
  10. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • - Curry sausage roll displayed at room temperature from 7:30 am until 12:15 pm (when the inspection took place)
      • Date to Be Corrected By: Immediately.
      • Corrective action
      • - All potentially hazardous foods must be kept in hot holding units to maintain 60 degrees C or above.
      • - if foods cannot be hot-held, foods must be time stamped for 2 hours and must be discarded after 2 hours.
      • - 1 curry sausage rolll discarded at the time of inspection
      • Corrective Action(s):
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION):
      • 1 Handsink #1 at kitchen #2 broken
      • 2 Handsink #2 at kitchen #2 not in use.
      • 3 Handsink #3 at kitchen #2 being used as prep sink.
      • 4 Staff has been using handsink at kitchen #1.
      • Date to Be Corrected By: Immediately.
      • Corrective action
      • 1 Fix handsink #1 OR
      • 2 Start using handsink #2 (handwashing station must be fully equipped with hot and cold running water, soap and paper towel).
      • 3 Prepare food at prep sink and make handsink #3 accessible for handwashing.
      • 4 When food preparation is done at kitchen #2, at least one handsink in kitchen #2 must be accessible.
      • - This is to prevent from Cross-contamination of ready to eat/ finished foods.
      • Corrective Action(s):
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation:
      • 1 Open dry food in dry storage not put in pest-proof container.
      • 2 Open dry food in dry storage stored in pest-proof container not covered with lid.
      • Date to Be Corrected By: 10- Aug-2023
      • Corrective action
      • 1+ 2 Once dry food packages are opened, they must be stored in pest-proof containers with lids on. This is to prevent from pest attraction.
      • Corrective Action(s):
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation:
      • 1 Multiple traps noted along the wall in dry storage #1
      • 2 mouse droppings everywhere along the wall in dry storage #1 + dry storage #2
      • Date to Be Corrected By: 10- Aug- 2023
      • Corrective action
      • 1 + 2 Make sure to bleach areas contaminated by mouse droppings.
      • - staff claims that pest control services are provided weekly. Carefully read the reports and follow the instructions on how to improve and maintain the premises pest-free.
      • Corrective Action(s):
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • Mouse droppings noted along the wall under dry storage racks in dry storage #1 and #2.
      • Date to Be Corrected By: 10- Aug- 2023
      • Corrective action
      • - General cleaning is need to maitain pest-free premises.
      • - Store all dry foods in pest- proof containers to prevent from contamination.
      • Corrective Action(s):
      • Violation Score: 9
  11. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Opened bags of dry goods (ie. orzo, coucous, sliced almonds, etc) are on shelving rack in dry storage room.
      • Corrective Action(s): Once opened, transfer dry goods in pest proof containers.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Some rodent droppings are still noted on floor in dry storage room. Pest control company visits regularly.
      • Corrective Action(s): Ensure droppings are removed, and continue to monitor.
      • Violation Score: 3
  12. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Bottom display cooler is measured to be 4.9oC (air temperature). Thermometer in cooler indicated temperature over 4oC also. Top compartment (with a lid) is measured to be 3.2oC, but nothing is stored in here. Only prepackaged salads and sandwiches are in cooler. Lunch is only from 11:30am-1:30pm.
      • Corrective Action(s): Use top enclosed compartment as storage, and do not use bottom compartment until adjusted/fixed. This could possible due to the compartment being completely open. Salads and sandwiches will be discarded at 1:30pm.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings are noted on floor under shelving racks (against wall) in dry storage room.
      • Corrective Action(s): Remove droppings, sanitize areas, and monitor. Contact pest control company if required.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Undercounter 2-door cooler in kitchen is measured to be 7.9oC (air temperature). Cooler is not in use and no foods are in cooler.
      • Corrective Action(s): Do not use cooler until temperature is maintained at 4oC or less. Equipment not in use should be turned off.
      • Violation Score: 3
  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Hand washing sink near grill area was used to for food prep of batter during service. Do not use hand sink for any kind of food preparation. Use the prep sink. Hand washing sinks are contaminated. (CORRECTED AT THE TIME OF INSPECTION)
      • 2. Food storage room bins have inserts for scooping food, such as the white flower container on wheels. Inserts are covered in food and should not be used to scoop food to prevent contamination.
      • Corrective Action(s): 1. Do not use handwashing sinks for food preparation. Hand washing sinks are only for handwashing. Use the prep sink for all food preparation. Discuss and educate staff on this requirement. Correction required immediately.
      • 2. Use dedicated scoops with clean handles. Your hands should not touch the food when scooping. Correction required today.
      • Violation Score: 9
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: New rodent activity and droppings observed in the following areas:
      • 1. Food storage room under unused dough mixer equipment. Rodent droppings observed.
      • 2. Equipment storage room under coffee holder jugs on floor under shelving. Rodent nesting material observed. Look for the stacks of yellow bags of sugar the mice is gathering.
      • Corrective Action(s): Clean and sanitize these areas. Notify pest control company then monitor and prevent future rodent activity. Correction required this week.
      • Violation Score: 3
  15. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Small counter cooking unit observed stored on top of grease trap near pizza oven. Grease traps are contaminated surfaces and cannot have food or food equipment stored on/near it.
      • Corrective Action(s): Do not store food or food equipment/containers on grease trap. Wash and sanitize cooking unit before use.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: New mice droppings were observed in the dry food storage area along the south back wall floor (under cans of bamboo shoots) and behind the pots and pans dishwasher floor drain. March 22, 2019 Pest Control report indicates no new activity observed.
      • Corrective Action(s): Notify pest control company of new activiy and monitor and control. Wash and sanitize area. Correction required this week.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walk in freezer floor tiles along entry door in the inside still in need of repair. Repair to prevent further damage to the walk in freezer unit.
      • Corrective Action(s): This repair is pending and will need to be completed in the near future.
      • Violation Score: 3