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Day To Day Wholesale Foods

7843 128th St, Surrey · Store

Official record from Fraser Health →

Inspection summary

Day To Day Wholesale Foods has been inspected 11 times by Fraser Health Authority since April 22, 2020. The most recent inspection, on January 12, 2026, found no infractions.

5 of 11 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination, Handwashing and staff hygiene and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded 4 times across 4 separate inspections, most recently on December 17, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded once on December 17, 2025. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded once on August 3, 2022. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on July 14, 2021. For example: 304 - Premises not free of pests [s. 26(a)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on August 3, 2022. For example: 212 - Operator has not provided acceptable written food handling procedures [s. 23]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): No paper towel and soap provided by the 2 compartment sink that is used as hand sink. Staff immediately stocked the paper towel and soap at this sink. Always ensure to have hot/cold running water, liquid soap, and paper towel available for this sink.
      • Corrective Action(s):
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Scoops for ready-to-eat bulk food are noted to be stored directly inside the bulk food containers.
      • Corrective Action(s): Place the scoops outside of the bulk food containers into the separated, cleaned, food graded container to prevent contamination to ready-to-eat bulk food. Date to be corrected: Immediately.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris, dust, garbage noted at the area mentioned below:
      • - Receiving area floor noted to have a lot of food debris, dust, and garbage accumulated
      • - Walk-in cooler and walk-in freezer noted to have a lot of food debris and garbage accumulated
      • - Floor underneath the product shelves noted to have some garbage accumulated
      • Corrective Action(s): Clean and sanitize the aforementioned area to prevent harborage/breeding of pest. Date to be corrected: Dec 24, 2025.
      • Violation Score: 9
  3. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Dry fruits and nuts (walnuts, cashews, almonds) stored in bulk bins without any lids or other cover.
      • Corrective Action(s): Open bulk bin foods with the exception of fruits and vegetables must be covered to protect from contamination.
      • Correct immediately.
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): 4 cut jack fruits were stored in the reach in cooler. The internal temperature is recorded at 14.1C.
      • Facility does not have approval to conduct processing onsite.
      • Corrective Action(s): All 4 jack fruits were discarded at the time of inspection. Please ensure that cold potentially hazardous food is stored at a temperature of at least 4C or lower.
      • Contact your district EHO to obtain health approval prior to conducting food processing onsite.
      • Violation Score: 5
    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Operator was selling fresh sugarcane juice on the weekends but no Health approval was granted.
      • Corrective Action(s): DO NOT SELL fresh sugarcane juice until a health approval is granted by the district EHO. A food safety and sanitation plan must be submitted to obtain Health approval.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Back storage area was found cluttered and unorganized.
      • 2. Food debris was observed both in walk in cooler and walk in freezer.
      • Corrective Action(s): 1. Re-organize the back storage area.
      • 2. Remove any food debris and maintain the facility in a sanitary manner.
      • TO BE CORRECTED BY - August 17, 2022
      • Violation Score: 3
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation (CORRECTED DURING INSPECTION): *REPEATED VIOLATION*
      • Two sugarcane juicer machines were found onsite. Operator stated that both machines are not functioning properly. Any equipment that is not intended for facility operation must be stored offsite.
      • Corrective Action(s): Operator moved both machines off site at the time of inspection.
      • Violation Score: 5
  7. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): *REPEATED VIOLATION*
      • 2 onion bags and two boxes of food cans were stored on the floor. Storing food directly on the floor could potentially cause food contamination.
      • Corrective Action(s): Ensure that the food products are stored at least 6" off the floor. Operator removed the food products from floor and stored them on shelves at the time of inspection.
      • Violation Score: 3
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: A sugarcane machine was stored in the back area. Operator stated that the machine is broken and is not being used during facility operation.
      • Corrective Action(s): Any equipment that is not intended for facility operation must be removed off site. TO BE CORRECTED BY - Immediately
      • As discussed earlier, the store does not have Health approval to conduct food processing on site. If you wish to use the machine in future, please contact your district EHO to obtain Health approval.
      • Violation Score: 1
  8. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Bags of onion, tomato boxes, produce boxes were kept on the floor.
      • Corrective Action(s): Ensure that food products are stored at least 6" off the floor to prevent the risk of contamination.
      • TO BE CORRECTED BY - Immediately
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: 1) Flies were observed in the back area.
      • 2) Moderate amount of mouse droppings were found on the floor near "Dry Fruits" corner.
      • Corrective Action(s): Ensure that facility is kept free of pest and in sanitary condition. Remove the mouse droppings and disinfect the area with 1 part bleach to 9 part water solution. Wear proper PPE and gloves when handling mouse droppings. Contact your pest control company to ensure adequate measures are put in place for pest management.
      • TO BE CORRECTED BY - Immediately
      • Violation Score: 9
  9. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Moderate number of flies were noted in the back area by the 2 compartments sink.
      • Corrective Action(s): Implement Integrated Pest Management (IPM) approach such as increaing sanitation, placing traps, blocking pest entrance points. Work with your pest control company to address the issue.
      • Violation Score: 3
  10. Follow-Up Inspection

    0 infractions

  11. Follow-Up Inspection

    0 infractions

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