De Dutch Pannekoek House Restaurant

102 - 1035 Columbia St, New Westminster · Restaurant

16 inspections

Routine InspectionMar 25, 2026
0 infractions
Routine InspectionSep 11, 2025
1 infraction
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Hollandaise sauce in hot holder measured 49C internal
  - Corrective Action(s): reheated to >74C in microwave and setting increased on hot holder. Keep all hot foods >60C
  - Violation Score: 5
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): 2 issues:
  - -kitchen handsink blocked at the time of inspection with stuffed crepe ingredients
  - -server station handsink stocked with hand sanitizer instead of liquid soap
  - Corrective Action(s): Ensure that all handsinks are stocked with liquid soap, paper towels, and hot/cold running water. Must be accessible at all times for staff to wash their hands conveniently
  - Violation Score: 5
Routine InspectionMar 5, 2025
1 infraction
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): Kitchen staff stores their personal belongings (phone, perfume, and earphones) in customer stack of take out boxes
  - Corrective Action(s): Ensure that all utensils and food contact surfaces are treated in a sanitary manner. Do not store personal belongings on food contact surfaces such as plates and take out boxes.
  - Violation Score: 5
Routine InspectionApr 23, 2024
1 infraction
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): Knives are stored between prep cooler and countertops. This is not a sanitary space to hold food contact equipment
  - Corrective Action(s): Ensure that knives are stored in a sanitary manner. DO NOT store knives between various equipment
  - Violation Score: 5
Follow-Up InspectionAug 18, 2023
0 infractions
Routine InspectionAug 17, 2023
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher measured 0 ppm chlorine after multiple cycles
  - Corrective Action(s): Ensure that the low temperature dishwasher's sanitizer concentration is checked twice daily. must measure between 50-100 ppm chlorine. Operator directed to sanitize dishware in 2 compartment sink manually
  - Violation Score: 5
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Mice droppings observed in the following areas:
  - -under the left side grill/flat top
  - -under the shelf with the take out bags and alcohol
  - -under the shelf with the juices and alcohol
  - -in the shelves under the hollandaise hot holding machine
  - -under the shelves used to store tea pots
  - this is not an exhaustive list
  - Corrective Action(s): Ensure that hard to reach areas are cleaned and disinfected on a daily basis. Rodent droppings must be removed and areas sanitized when found
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: grease build up observed under the "cutting board" of the left side flat top grill. Mildew/grime noted on the bottom sides of the water jugs
  - Corrective Action(s): Ensure that the above noted areas are cleaned on a more frequent basis.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: low temperature dishwasher measured 0 ppm at the dish surface after multiple cycles
  - Corrective Action(s): Operator directed to switch to 2 compartment warewashing method as a temporary measure. Dishes are to be washed in the mechanical dishwasher then sanitized in the 2 compartment sink filled with 100 ppm chlorine bleach solution and air dried.
  - Operator indicated that new chemical supply is coming in tonight and will be switched out in the morning. Service technician also called to service mechanical dishwasher.
  - Violation Score: 9
Follow-Up InspectionJan 27, 2023
0 infractions
Routine InspectionJan 25, 2023
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Prep cooler had an ambient temperature of 8C, operator moved products onto ice
  - Corrective Action(s): Ensure that all potentially hazardous food products are maintained <4C at all times.
  - Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Prep cooler unable to maintain contents <4C
  - Corrective Action(s): Adjust or repair the cooler unit. ensure that it is capable of maintaining contents <4C at all times.
  - Violation Score: 9
Routine InspectionMay 9, 2022
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): Observations: 1) Old food chunks found in tub where salt is
  - be stored on storage rack 2) Minor amounts of food debris
  - noted on mechanical slicer and push slicer
  - Corrective Action(s): Corrections: 1) Remove food debris that may attract pests and
  - clean plastic storage tub
  - 2) Clean both food slicers thoroughly to remove any remaining
  - food debris that can allow pathogen growth
  - Violation Score: 5
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Observations: No liquid soap available at handsink next to
  - walk-in cooler
  - Corrective Action(s): Correction: Handsink restocked with soap. Keep handsinks fully
  - supplied with warm water, soap and papertowel at all times
  - to enable proper handwashing
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Observations: 1) Mold growth noted on ceiling vent of walk-in
  - cooler fan 2) Food debris noted in corner of walk in cooler
  - Date To Be Corrected By : 2022/05/11
  - Corrective Action(s): Corrections: Clean walk-in cooler to remove mold
  - on ceiling cent that could contaminate food below and food
  - debris in corners that could attract pests
  - Violation Score: 3
Routine InspectionMay 27, 2020
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): vertical push chopper and mechanical slicer found to have food debris and/or grease on them. machines had been cleaned and put away.
  - Corrective Action(s): ensure that the above noted machines are fully disassembled, cleaned, and sanitized after use.
  - Violation Score: 5
  - 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
  - Observation (CORRECTED DURING INSPECTION): low temperature dishwasher did not have detectable sanitizer on the dish surface after 3 cycles. machine had not been turned on this morning (10:30am)
  - Corrective Action(s): operator called technician, tech should be arriving in 1 to 2 hours.
  - do not use the dishwasher until it is repaired. operator must test the dishwasher daily to ensure that dishware is sanitized at 50-100 ppm chlorine at the dish surface.
  - provide technician's work report to inspector via email
  - Violation Score: 5
- 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: knives on the cook line were stored between the countertop at prep cooler.
  - Corrective Action(s): this is not a sanitary location for storing knives. do not store knives there
  - Violation Score: 3
Routine InspectionOct 1, 2019
1 infraction
- 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: Staff washroom door does not have a handle on the outside of the door (facing the dish pit).
  - Corrective Action(s): Install a handle within one week.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation (CORRECTED DURING INSPECTION): No paper towels available at the hand washing sink near the walk-in cooler.
  - Corrective Action(s): Corrected during the inspection.
  - Violation Score: 3
Routine InspectionApr 9, 2019
0 infractions
Follow-Up InspectionOct 19, 2018
0 infractions
Routine InspectionOct 1, 2018
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation: All inserts with meat and eggs were discarded from the prep cooler. Their internal temperature ranged from 16- 18 degrees Celsius.
  - Corrective Action(s): A smaller quantity of food should be brought out and kept on ice during busy times until the new refrigerator has been installed and is working properly.
  - Violation Score: 15
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: The main prep refrigerator was not working properly. The ambient temperature was over 10 C and the internal food temperature was between 16-18 C.
  - Corrective Action(s): A new refrigerator has been ordered and is scheduled to be delivered this week. Call for a re-inspection once this has been completed.
  - Violation Score: 9
Routine InspectionApr 6, 2018
0 infractions
Routine InspectionOct 17, 2017
0 infractions