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Debolt Hotel - Kitchen

41 Alberta Avenue Debolt AB T0H 1B0 · Food - General

6 inspections

  1. Monitoring Inspection

    2 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Temperature logs were not available for review** Ensure temperature logs are maintained daily. Monitoring log template sent with report
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The thermometer in the stand-up cooler in the kitchen was not functional- ensure cooler is equipped with a functional thermometer
  2. Monitoring Inspection

    5 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The thermometer in the stand-up cooler in the kitchen was not functional- ensure cooler is equipped with a functional thermometer
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The dishwasher in the kitchen was noted not in operation- manual dishwashing must occur until repaired
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The glassware dishwasher at the bar is unable to dispense the appropriate sanitizer concentration or reach a temperature sufficient for sanitizing- discontinue use until repaired- manual dishwashing must occur until repaired
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were noted not up to date. - ensure pest control is conducted monthly, and records are retained on site
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The flooring in the dry food storage area/laundry area is made up of a porous and uncleanable material- ensure flooring is constructed with a material that is smooth, non-porous and easy to clean.
  3. Monitoring Inspection

    2 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The glasswasher at the bar is in disrepair.Glasswasher was turned off and will not be usedGlass is being washed in the kitchen dishwasher.- ensure glasswasher is repaired
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The stand-up freezer in the kitchen was noted with an accumulation of frost buildup- ensure freezer is repaired
  4. Risk Management Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The glasswasher at the bar is in disrepair.Operator indicated the parts have been ordered and a professional has been contracted.Glass is being washed in the kitchen dishwasher.Ensure glasswasher is repaired.
  5. Risk Management Inspection

    3 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Temperature records are not being maintained.Ensure temperature records is maintained for the coolers, dishwasher and hot holding units.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The glasswasher at the bar is in disrepair.Operator indicated the parts have been ordered and a professional has been contracted.Glass is being washed in the kitchen dishwasher.Ensure glasswasher is repaired.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • A valid food handling permit was not available at the facility.Ensure a valid food handling permit is posted at a visible location at all times.
  6. Monitoring Inspection

    4 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Temperature records are not being maintained.Ensure temperature records is maintained for the coolers, dishwasher and hot holding units.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The glasswasher at the bar is in disrepair.Operator indicated the parts have been ordered and a professional has been contracted.Glass is being washed in the kitchen dishwasher.Ensure glasswasher is repaired.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine test strip was not available.Ensure chlorine test strip that measures up to 100ppm is obtained.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • A valid food handling permit was not available at the facility.Ensure a valid food handling permit is posted at a visible location at all times.