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Dedo's Food Truck - EDM - 306

2 - 30 Chevigny Street St. Albert AB T8N 5A3 · Food - Mobile Vendor

5 inspections

  1. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Sanitizer was sampled and was less than the required concentration. Remade at the request of the PHI.
  2. Monitoring Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Spatulas used for handling of cooked rice was placed directly above the lid.Operator was directed to remove it from the lid and store it in the appropriate way (handle in upright position/ not in direct contact with food) to avoid any cross contamination.
  3. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The roof was noted to be leaking at multiple locations (on top of the grill, on top of the dishwashing sinks, on top of standup cooler. Please repair the leaking ceiling. The operator indicated that they would require a little timeframe for this repair. A tarpaulin was noted to be covering the roof. According to the video, the roof was repaired. This would need to be confirmed during an onsite inspection.
  4. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The roof was noted to be leaking at multiple locations (on top of the grill, on top of the dishwashing sinks, on top of standup cooler. Please repair the leaking ceiling. The operator indicated that they would require a little timeframe for this repair. A tarpaulin was noted to be covering the roof.
  5. Monitoring Inspection

    7 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1. All food storage bulk containers were noted to be in insanitary state. Please clean and sanitize all bulk food containers. 2. Cardboard and nonfood related containers were being used to store food items. Please acquire food grade containers to store food items. 3. Nonfood related items were stored with food related items. Please designate an area to store nonfood related items. Please do not store nonfood related items with food items.
    • 09. Are chemicals stored and handled in a safe manner?
      • Chemicals were noted to be stored on top of the chest freezer. Please designate are area to store chemicals. Please do not store chemicals with food items.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • It was noted that the facility was not following proper manual dishwashing procedures.Proper manual dishwashing procedures were discussed with the operator during the inspection. Please follow following procedures:- Wash with soap and water and rinse with clean water in the first sink.- Prepare bleach solution at 100 ppm in the second sink and leave clean dishes fully submerged in the second sink for at least two minutes. Air dry all dishes.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Bleach test strips were noted to be expired in 2022. Please acquire bleach test strips.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 1. Pest control records were not observed. Please maintain pest control records on monthly basis. 2. A vermin proofing was not observed by the customer window. Please install the missing vermin proofing.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The roof was noted to be leaking at multiple locations (on top of the grill, on top of the dishwashing sinks, on top of standup cooler. Please repair the leaking ceiling. The operator indicated that they would require a little timeframe for this repair. The operator was advised to install a tarpaulin to cover the roof.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. General cleaning and organizing is required throughout the facility. Grease and debris buildup was noted on walls, floor, underneath and inside all equipment and storage containers. Please clean and sanitize the facility thoroughly and ensure it is maintained in a clean and sanitary manner at all times. Please create a written cleaning schedule.