DELFINO'S CHICAGO STYLE PIZZA

2631 NE UNIVERSITY VILLAGE MALL, SEATTLE, WA 98105 · Restaurant (Seating 13-50)

35 inspections

1. Routine Inspection/Field ReviewOct 7, 2025

   0 infractions

2. Routine Inspection/Field ReviewApr 15, 2025

   1 infraction

   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
3. Consultation/Education - FieldDec 11, 2024

   0 infractions

4. Routine Inspection/Field ReviewAug 20, 2024

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
5. Routine Inspection/Field ReviewMar 14, 2024

   1 infraction

   • 3700 - In-use utensils properly stored
     • BLUE
6. Routine Inspection/Field ReviewJun 13, 2023

   3 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 0800 - Water supply, ice from approved source
     • RED
7. Routine Inspection/Field ReviewAug 2, 2022

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
8. Routine Inspection/Field ReviewSep 28, 2021

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
9. Routine Inspection/Field ReviewMar 18, 2021

   0 infractions

10. Consultation/Education - FieldMay 13, 2020

    0 infractions

11. Routine Inspection/Field ReviewFeb 20, 2020

    0 infractions

12. Routine Inspection/Field ReviewSep 11, 2019

    0 infractions

13. Consultation/Education - FieldDec 6, 2018

    0 infractions

14. Routine Inspection/Field ReviewAug 20, 2018

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
15. Routine Inspection/Field ReviewApr 18, 2018

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Routine Inspection/Field ReviewNov 21, 2017

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
17. Routine Inspection/Field ReviewMay 30, 2017

    4 infractions

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Routine Inspection/Field ReviewDec 16, 2016

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
19. Routine Inspection/Field ReviewAug 2, 2016

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Consultation/Education - FieldOct 29, 2015

    0 infractions

21. Consultation/Education - FieldJul 29, 2015

    0 infractions

22. Routine Inspection/Field ReviewMar 5, 2015

    0 infractions

23. Routine Inspection/Field ReviewNov 4, 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
24. Consultation/Education - FieldJun 9, 2014

    0 infractions

25. Routine Inspection/Field ReviewJan 3, 2014

    0 infractions

26. Consultation/Education - FieldNov 18, 2013

    0 infractions

27. Routine Inspection/Field ReviewAug 1, 2013

    0 infractions

28. Routine Inspection/Field ReviewApr 11, 2013

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
29. Consultation/Education - FieldNov 5, 2012

    0 infractions

30. Routine Inspection/Field ReviewAug 21, 2012

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
31. Routine Inspection/Field ReviewApr 19, 2012

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
32. Consultation/Education - FieldOct 26, 2011

    0 infractions

33. Routine Inspection/Field ReviewAug 4, 2011

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0500 - Proper methods used to prevent bare hand...
      • RED
34. Routine Inspection/Field ReviewMar 22, 2011

    4 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
35. Consultation/Education - FieldOct 8, 2010

    0 infractions