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Delhi Delight

20 University Ave E Windsor ON N9A 2Y4 · Food Take Out

9 inspections

  1. Required

    2 infractions

    • All equipment, utensils, and multi-service articles are adequately constructed and maintained
      • (d) Article or equipment is NOT suitable for their intended purpose [S]
    • Surfaces of equipment and facilities other than utensils are cleaned and sanitized as required
      • (a) Surfaces of equipment and facilities are NOT cleaned and sanitized as often as necessary [S]
  2. Required Re-Inspection

    0 infractions

  3. Required

    2 infractions

    • Premises is free from every condition that may be a health hazard
      • (a) Immediate health hazard present at time of inspection - Premises is CLOSED [C]
    • General housekeeping is satisfactory
      • (b) Premises is NOT maintained in a clean and sanitary condition so as to prevent contamination of food [C]
  4. Required Re-Inspection

    1 infraction

    • All equipment, utensils, and multi-service articles are adequately constructed and maintained
      • (d) Article or equipment is NOT suitable for their intended purpose [S]
  5. Required

    9 infractions

    • Premises is free from every condition that may adversely affect the sanitary operation of the premises
      • (a) Room(s) used for sleeping purposes [N]
      • (d) The floors, walls and ceilings every room are NOT kept clean and maintained in good repair [N]
    • General housekeeping is satisfactory
      • (a) Premises is NOT kept free from materials and equipment not regularly used [N]
      • (b) Premises is NOT maintained in a clean and sanitary condition so as to prevent contamination of food [C]
    • Separate handwash stations are provided with the required supplies
      • (b) Handwashing stations are NOT adequately supplied [S]
    • All equipment, utensils, and multi-service articles are adequately constructed and maintained
      • (b) Article or equipment is NOT kept in good repair [S]
    • All equipment or utensils that come in direct contact with food are adequately maintained
      • (b) Equipment or utensils are NOT free from cracks, crevices and open seams [S]
    • Surfaces of equipment and facilities other than utensils are cleaned and sanitized as required
      • (a) Surfaces of equipment and facilities are NOT cleaned and sanitized as often as necessary [S]
    • Accurate indicating thermometers are provided for equipment used for refrigeration or hot-holding of food
      • (a) Thermometers are NOT provided for temperature controlled equipment and easily read [N]
    • Concentration of sanitizing agent is adequate
      • (a) Chlorine solution used for sanitizing is NOT at 100 parts per million (test strips required to confirm) [S]
    • Toxic and poisonous substances are properly labeled, stored, and used
      • (a) Toxic and poisonous substances are NOT properly stored [C]
  6. Required Re-Inspection

    0 infractions

  7. Required Re-Inspection

    2 infractions

    • Premises is free from every condition that may be a health hazard
      • (a) Immediate health hazard present at time of inspection - Premises is CLOSED [C]
    • Adequate protection against pests is provided
      • (a) Premises is NOT free from visible evidence of pest infestation [C]
  8. Required

    4 infractions

    • Premises is free from every condition that may be a health hazard
      • (a) Immediate health hazard present at time of inspection - Premises is CLOSED [C]
    • All food is protected from contamination and adulteration
      • (a) Food is NOT protected from contamination and adulteration [C]
    • Potentially hazardous foods are maintained at proper internal temperatures
      • (a) Internal temperatures of potentially hazardous foods are NOT maintained at 4°Celsius (40°Fahrenheit) or lower [C]
    • Adequate protection against pests is provided
      • (a) Premises is NOT free from visible evidence of pest infestation [C]
  9. Required

    0 infractions