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DELI & MORE

330 W DIVERSEY PKWY, CHICAGO, IL 60657 · Grocery Store

8 inspections

  1. Canvass

    5 infractions

    • 22. PROPER COLD HOLDING TEMPERATURES
      • TCS FOOD AT IMPROPER TEMPERATURE: 6 GALLON EACH(48oz)OF ALMOND MILK(PARISHABLE KEEP REFRIGERATORE).8 EACH CARTON OF 1/2 GALLON OF ORGANIC MILK AT TEMP OF 46.4F TO 47.2F; 6 DOZEN OF FRESH EGGS AT TEMP OF 46.7F TO 47.3F; 9 EACH(8oz) OF NON-FAT GREEK YOGURT AT TEMP OF 45.3F;BEEF HOT DOG AT TEMP OF 46.4F; 2 PACKAGE OF SMOKED TURKEY AT TEMP OF 46.8F;SLICE TOMATOES STORED INSIDE PREP COOLER AT TEMP OF46.4F TO 53.1F.ALL FOOD MENTIONED WAS DISCARDED AND DENATURED BY THE EMPLOYEE ON DUTY.POUND 20, VALUE 400. PRIORITY VIOLATION:7-38-005,CITATION ISSUED
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • FOUND DISPLAY SELF-SERVING COOLER AT IMPROPER TEMPERATURE FROM AIR TEMP OF 46.6F TO 47.9F.TCS FOOD WAS STORED INSIDE THE COOLER UNIT: MILK, FRESH EGGS, CHEESE, ETC. TAGGED UNIT" HELD FOR INSPECTION" DO NOT USE. PRIORITY VIOLATION:7-38-005, CITATION ISSUED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • HANDWASHING SINK SLOWLY DRAINING.REPAIR ISSUE.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • COVER IS REQUIRED FOR RECEPTACLE INSIDE GENDER WASHROOM,
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE.INSTRUCTED TO PROVIDE
  2. Canvass

    4 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • 2-102.14 NO PERSON IN CHARGE WAS PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION WAS ISSUED.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NOTED NO CERTIFIED FOOD MANAGER; HOWEVER, NO TCS FOODS ARE PREPARED AND/OR SERVED AT THE TIE OF INSPECTION (DELI COUNTER CLOSED). NOTED MANAGEMENT THAT THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION WAS ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED ICE BUILD UP INSIDE THE INSIDE THE ICE CREAM CHEST FREEZER. INSTRUCTED TO CLEAN, DEFROST AND MAINTAIN.
    • 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
      • INSTRUCTED MANAGEMENT THAT ALL BUSINESSES MUST POST SIGNAGE REQUIRING ALL CUSTOMERS AND EMPLOYEES TO PROPERLY WEAR MASK.
  3. Canvass

    1 infraction

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED ESTABLISHMENT USING OVEN THERMOMETER INSIDE 2-DOOR SANDWICH COOLER. INSTRUCTED MANAGER MUST PROVIDE PROPER COOLER THEMOMETER FOR SAID COOLER.
  4. Canvass

    4 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012(A). NO CITATION ISSUED TODAY
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED NO DATE MARKING ON TCS FOODS IN FRONT PREP COOLER. INSTRUCTED TO DATE MARK TCS FOOD ITEMS TO BE USED OR DISCARDED 7 DAYS AFTER INCLUDING PREPARATION DATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED NO LIGHTING IN DELI FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
  5. Canvass

    0 infractions

  6. Canvass

    2 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • ALL PRE-PACKAGED DESSERTS IN THE DISPLAY COOLER MUST BE PROPERLY LABELED WITH BUSINESS NAME, ADDRESS AND LIST OF INGREDIENTS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • ALL STORED ITEMS UNDER THE REAR STORAGE RACKS MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE.
  7. License

    0 infractions

  8. License

    2 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED QUARTER INCH GAPS ALONG THE BOTTOMS OF THE EXTERIOR BUILDING DOUBLE DOOR AND THE REAR EXIT OF THE DELI WHICH LEADS TO DOUBLE DOOR. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN. ALSO NO PEST CONTROL SERVICE ESTABLISHED. INSTRUCTED FACILITY TO ESTABLISH SERVICE WITH A LICENSED PEST CONTROL COMPANY AND TO MAINTAIN A LOG BOOK ON SITE. SERIOUS VIOLATION 7-38-020.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER. INSTRUCTED FACILITY THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES THAT POTENTIALLY HAZARDOUS FOODS (SOUPS, DELI MEAT CUT TO ORDER) ARE BEING PREPARED AND OR SERVED. SERIOUS VIOLATION 7-38-012(A).