DELICIA CRUCITA CORP.
3810 N CENTRAL AVE, CHICAGO, IL 60634 · Restaurant
13 inspections
- Canvass
1 infraction
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED MINOR FOOD SPLATTERS INSIDE OF MICROWAVE. INSTRUCTED TO CLEAN AND MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- Canvass
0 infractions
- Canvass
0 infractions
- Canvass
2 infractions
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- OBSERVED BULK CONTAINERS IN BASEMENT DRY STORAGE WITHOUT A LABEL.INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (SALT, SUGAR, FLOUR ETC.)
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- INSTRUCTED TO DEFROST INTERIOR SURFACES OF REACH-IN FREEZER WITH EXCESSIVE ICE BUILD-UP IN KITCHEN PREP AREA AND MAINTAIN.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- Canvass
1 infraction
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- FOUND WALLS AND CEILING AT BASEMENT DRY FOOD STORAGE NOT SMOOTH AND EASY TO CLEAN. MUST REPAIR PAINT ETC.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Canvass
6 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010,NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT IS EFFECTIVE AGAINST NOROVIRUS). PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- INSTRUCTED TO PROPERLY LABEL AND MAINTAIN BULK FOOD CONTAINERS/BINS IDENTIFIED WITH COMMON NAME (SALT, SUGAR, FLOUR ETC).
- 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
- INSTRUCTED TO PROPERLY STORE AND INVERT POTS AND PANS STORED ON KITCHEN SHELF TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED WATER LEAK AT DRAIN PIPE UNDERNEATH THE KITCHEN HANDWASHING SINK.MUST REPAIR PLUMBING LEAK AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- INSTRUCTED TO REMOVE ACCUMULATION OF DUSTS ON VENTILATION COVER INSIDE WASHROOM.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
3 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE POLICY PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- OBSERVED FOOD IN REACH-IN COOLER NOT LABLED.INSTRUCTED MANAGEMENT TO PROPERLY LABEL FOODS. CORE VIOLATION
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED NO BACKFLOW DEVICE AT MOPSINK.INSTRUCTED MANAGEMENT TO INSTALL A BACKFLOW DEVICE AT MOPSINK. CORE VIOLATION
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- INSTRUCTED TO DEFROST AND MAINTAIN REACH-IN FREEZER WITH EXCESSIVE ICE ACCUMULATION IN PREP/COOKING AREA.---------MUST REPLACE CRACKED SNEEZE GUARD IN FRONT DISPLAY AREA.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR SIDES OF COOKING EQUIPMENT WITH GREASE ACCUMULATION IN PREP/COOKING AREA.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOORS THROUGHOUT BASEMENT STORAGE NEEDS TO BE CLEAN ALONG THE WALLS AND IN ALL CORNERS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES IN DISH WASHING AREA AND IN BASEMENT STORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. MUST REORGANIZE.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- RUSTY WIRE SHELVING INSIDE 2 DOOR PREP COOLER IN KITCHEN AREA, INSTRUCTED TO RESEAL,
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- UNUSED EQUIPMENT FRONT SERVICE AREA (STEAM TABLE), INSTRUCTED TO REMOVE, IF EVER IN USE MUST PROVIDE EXPOSED HAND SINK,
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
7 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- SOME REFRIGERATED FOOD MISSING LABELS. INSTRUCTED TO PROPERLY LABEL. COOKED/PREPARED FOOD MUST HAVE PROPER LABELS.(NAME OF PRODUCT, DATE PREPARED).
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- HEAVY ICE BUILD UP IN REACH-IN FREEZER (PREP/COOKING AREA). INSTRUCTED TO DEFROST, CLEAN, SANITIZE AND MAINTAIN. INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE REACH IN FREEZER.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- INSTRUCTED TO CLEAN INTERIOR SURFACES OF REACH IN COOLER WITH FOOD DEBRIS IN REAR FOOD PREP AREA
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- KITCHEN HOOD FILTERS NOT CLEAN. DUST AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- INSTRUCTED TO GET SHATTER PROOF LIGHTBULBS OR LIGHT COVERS ABOVE PREP AREA.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
- NOTED WASH CLOTHS ALL OVER THE KITCHEN. INSTRUCTED ON HOW TO PROPERLY STORE WASH CLOTHS IN SANITIZER. (50-100 PPM)
- 45. FOOD HANDLER REQUIREMENTS MET
- NO EMPLOYEE HAS FOOD HANDLER TRAINING CERTIFICATE ON PREMISE. INSTRUCTED TO OBTAIN AND PROVIDED INFORMATION ON HOW TO OBTAIN CERTIFICATES.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Canvass
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Caulk around exposed hand sink in kitchen pre area in state of disrepair, shall be repaired/replaced. storage shelving that had exposed raw wood in kitchen prep area, shall be repaired/sealed.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Non food contact surfaces of cooler shelving/racks not clean, need detailed cleaning, rear storage shelving in bsmt storage areas not clean, need detailed cleaning(crevices).
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Floors under heavy equipment, cooking equipment not clean, needs detailed cleaning(corners), floors in bsmt storage areas not clean, need detailed cleaning(corners).
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- walls that had peeling paint in kitchen prep area, shall be repaired/sealed, damaged stained ceiling tiles in kitchen prep area, shall repaired/replaced.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
4 infractions
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- Clean multi-use kitchen utensils,pots/pans in kitchen areas not properly stored.Instructed to properly store,invert to prevent contamination before use.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Front counter not properly installed or maintained. Instructed to extend barrier to enclose food prep area from customers waiting area.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Interior kitchen storage drawers,sides of hot cooking equipments are not cleaned.Instructed to clean and sanitize daily.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Vinyl coving peeling off in kitchen areas. Instructed to repair/replace coving.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- License
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Must provide splash guard between exposed hand sink, and 3 compartment sink in kitchen prep area.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Damaged/broken floor tiles by front counter, shall be repaired/replaced.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Exposed raw wood on staircase, walls, shall be repaired/sealed.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED