Delicious BBQ

2112 - 4500 Kingsway, Burnaby · Restaurant

25 inspections

1. Routine InspectionMar 27, 2026

   2 infractions

   • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
     • Observation (CORRECTED DURING INSPECTION):
     • REPEAT VIOLATION:
     • - Observed 4 ducks (in the middle of processing, after they have been partially blanched) being dried in room temperature. Measured at 18-19C.
     • Corrective Action(s):
     • - This has been documented in the previuos inspection reports. Staff moved the items back into the walk-in cooler at the time of inspection. Violation Ticket will be issued. Do not repeat the same violation.
     • Violation Score: 15
     • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
     • Observation (CORRECTED DURING INSPECTION):
     • - Soy chicken inside the hot cabinet probed at 42.3C.
     • Corrective Action(s):
     • - Other items were at 60C or above. Soy chickens were cooked again at the time of inspection.
     • Violation Score: 5
     • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
     • Observation:
     • - Shelving rack wires inside the walk-in cooler is rusty.
     • Corrective Action(s):
     • - Replace the rack.
     • Date to be corrected by: April 24, 2026
     • Violation Score: 5
   • 209 - Food not protected from contamination [s. 12(a)]
     • Observation:
     • - Observed one raw pig suckling (in the middle of drying) inside walk-in cooler in direct touch with the shelving wires.
     • Corrective Action(s):
     • - These wires are not being cleaned & sanitized routinely. Do not have them in direct contact with food item. Ensure to use plastic bags to cover the meat.
     • Violation Score: 3
2. Routine InspectionSep 9, 2025

   1 infraction

   • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
     • Observation (CORRECTED DURING INSPECTION):
     • - Raw ducks and chickens were hung inside the kitchen in ambient temperature. Operator stated that they were being dried and let the blood/ juice drip before moving into the walk-in cooler. They have been out in room temp for 1 hour as per the operator and the surface temp measured at 20C.
     • Corrective Action(s):
     • - Drying of the raw poultry should not be done in ambient temperature. Ensure to have them done inside walk-in cooler. Operator to consider purchasing a portable rack with trays so this procedure can easily be done inside the cooler. All units were transferred into the walk-in cooler.
     • Violation Score: 5
     • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
     • Observation (CORRECTED DURING INSPECTION):
     • REPEAT VIOLATION: Observed bbq meat items that are hanging on top inside the hot cabinet probed at 46C, measured from 40C to 56C from surface. Soy chicken legs from the bottom compartments were also measured at around 45C.
     • Corrective Action(s):
     • - Some items were at 60C or above because they were brought out from the oven not too long ago. Ensure the ambient temperature is at 60C or above to maintain the hot cabinet temp at 60C or above. All BBQ meat items that were under 60C were reheated at the time of inspection.
     • Violation Score: 15
3. Follow-Up InspectionApr 2, 2025

   0 infractions

4. Routine InspectionMar 19, 2025

   1 infraction

   • 304 - Premises not free of pests [s. 26(a)]
     • Observation:
     • - 2 live adult cockroaches and 1 nymph cockroach sited in the kitchen, around the oven.
     • Corrective Action(s):
     • - Complete a spray treatment around the area. Treatment to be done outside of operational hours, with no exposed food item. Deep cleaning to be done before & after. Send the service invoice to the undersigned by April 2, 2025. No insect monitor traps observed inside the kitchen. Ensure to place them throughout, especially near / behind the oven area.
     • Violation Score: 9
     • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
     • Observation:
     • - Floor tiles are cracked, broken and unleveled. Grease and food debris accumulated in the cracks & crevices.
     • Corrective Action(s):
     • - The whole floor tiling around the oven needs replacement. Discussed about long term renovation plan with the operator. Start planning floor renovation and have it completed within 6 - 12 months.Tiles must be non-slip and easy to clean.
     • Violation Score: 3
5. Routine InspectionNov 7, 2024

   1 infraction

   • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
     • Observation (CORRECTED DURING INSPECTION):
     • - BBQ duck and chicken probed at around 53C inside the hot cabinet. BBQ pork was at above 60C.
     • Corrective Action(s):
     • - Operator stated that the poultry items could have been transferred to the hot cabinet when the cabinet was not fully warmed up to 60C, resulting in the cool down of the meat. Items were reheated at the time of inspection. Ensure the cabinet is fully warmed up to 60C or above before transferring the food items (that have been cooked to 74C or above).
     • Violation Score: 15
     • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation (CORRECTED DURING INSPECTION):
     • - No bleach observed in the wiping solution.
     • Corrective Action(s):
     • - Operator stated that the staff might have forgot to put in bleach last night. Ensure bleach is used to make the sanitizer and all wiping rags to be saturated with bleach.
     • Violation Score: 5
6. Follow-Up InspectionMar 21, 2024

   0 infractions

7. Routine InspectionMar 14, 2024

   2 infractions

   • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
     • Observation:
     • - Sides of the butcher block observed with food & grease debris.
     • Corrective Action(s):
     • - Clean & sanitize.
     • Date to be corrected by: Today
     • Violation Score: 5
   • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation:
     • - Debris & grease build up observed on surfaces throughout the premises:
     • - Front counter
     • - Front handsink
     • - 2 comparment sink
     • - Floor around the grease trap
     • - walls & counter across the oven
     • Corrective Action(s):
     • - Clean the areas noted above.
     • Date to be corrected by: Mar 21, 2024
     • Violation Score: 9
8. Follow-Up InspectionNov 14, 2023

   0 infractions

9. Routine InspectionOct 31, 2023

   2 infractions

   • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
     • Observation:
     • - Seasoning buckets observed with debris build up inside.
     • Corrective Action(s):
     • - Clean and sanitize the buckets. This should be done routinely to prevent debris build up. Recommend to replace the buckets as it appears that there are no custom lids for these buckets and to purchase new containers with proper lids.
     • Date to be corrected by: Today
     • Violation Score: 5
   • 209 - Food not protected from contamination [s. 12(a)]
     • Observation:
     • - Observed cooked bbq ducks inside walk-in cooler in direct contact with shelving racks.
     • - Seasoning buckets ( holding salt, sugar etc.) do not have tight fitted lids.
     • Corrective Action(s):
     • - Ensure food items do not touch the shelving racks. Operator suggested using a plastic bag as a barrier. This is allowed if the bag is changed frequently.
     • - Ensure to have tight fitted lids or covers for the seasoning buckets.
     • Date to be corrected by: Today
     • Violation Score: 3
     • 304 - Premises not free of pests [s. 26(a)]
     • Observation:
     • - Observed one live cockroach inside kitchen. Cockroach was killed at the time of inspection.
     • Corrective Action(s):
     • - Cleaning required throughout. Ensure to use the bleach sanitizer to wipe surfaces. More sticky traps to be installed throughout the kitchen.
     • Date to be corrected by: Nov 3, 2023
     • Violation Score: 3
     • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation:
     • - Accumulation of dust observed underneath the upper shelf above the kitchen handsink.
     • - Dust build up observed on the large portable fan inside the kitchen.
     • - Heavy grease build up observed in the ventilation unit.
     • - Food debris and dust build up in the hard-to-reach areas.
     • Corrective Action(s):
     • - Deep cleaning required. Take out all items from storage cabinets and shelves and thoroughly clean the areas.
     • - Clean the fan.
     • - Clean the ventilation hood to remove grease layer.
     • Date to be corrected by: Nov 3, 2023
     • Violation Score: 9
10. Follow-Up InspectionMar 29, 2023

    0 infractions

11. Routine InspectionMar 1, 2023

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Cooked broccoli stored at room temperature at the front cutting board.
      • Corrective Action(s): Discard the cooked broccoli. All cooked foods (ie meats, vegetables) must be stored inside the cooler at < or = 4C or inside hot warmers at > or = 60C.
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Detergent being used to wash hands at the front handwash station.
      • Corrective Action(s): Provide liquid hand soap at both front/back handwash stations to adequately wash hands.
      • Violation Score: 5
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Pest control traps (ie glueboards, snaptraps) have been removed by the operator. The operator stated that they do not have pest issues.
      • Corrective Action(s): Immediately install the pest control traps. This is part of the pest control system and traps cannot be removed from the premises.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease accumulation in the ventilation system. The ventilation system/exhaust system is overdue for professional cleaning (service date is posted as December 2022).
      • Corrective Action(s): Call a professional cleaner to service the system and post a service date to verify cleaning.
      • Violation Score: 3
12. Follow-Up InspectionOct 13, 2022

    0 infractions

13. Routine InspectionOct 6, 2022

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): - Front handwash station missing paper towels.
      • - Back handwash station missing hand soap and paper towels.
      • Corrective Action(s): Immediately provide hand soap and paper towels at all handwash stations. Staff must wash their hands thoroughly using hot/cold water, handsoap in a dispenser, and single use paper towels.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: - Grease and dirt build up in the following areas:
      • - on floors throughout the kitchen
      • - on walls inside the walk in cooler
      • - on shelves inside the walk in cooler and main kitchen
      • - around the display cooler
      • - around the BBQ cabinet/cutting board
      • Corrective Action(s): Clean the areas noted above using appropriate de-greaser, soap, and sanitizer, especially on food contact surfaces.
      • Correct by: Wed, Oct 12, 2022
      • Violation Score: 9
14. Follow-Up InspectionJul 29, 2021

    0 infractions

15. Routine InspectionJul 27, 2021

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1.) Rice scoop stored in lukewarm water.
      • 2.) Duck being hung above the mop sink.
      • Corrective Action(s): 1.) Store rice scoops inside ice water.
      • 2.) Hang cooked duck (during air drying) away from the mop sink. This area is for cleaning.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Significant build up of grease in the following areas:
      • - floors throughout the back of the kitchen.
      • - on racks inside the walk in cooler.
      • - inside the display cooler at the front of the kitchen.
      • Food debris in the following areas:
      • - Behind the counter top in the back of the kitchen.
      • - Around the stove top.
      • - Underneath the sinks
      • Corrective Action(s): Deep cleaning is required in the areas noted above. Keep floors as dry as possible after cleaning with detergent/degreaser. Deep cleaning requires going into hard to reach areas (ie. behind counter top, underneath sinks, etc.).
      • Violation Score: 9
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Cardboard being used to collect grease and food debris.
      • Corrective Action(s): Discard the cardboard. Use metal bins or other equipment for collecting grease and other food debris.
      • Violation Score: 3
16. Routine InspectionJul 21, 2020

    0 infractions

17. Routine InspectionJul 14, 2020

    0 infractions

18. Routine InspectionFeb 10, 2020

    0 infractions

19. Routine InspectionAug 28, 2019

    0 infractions

20. Routine InspectionFeb 25, 2019

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): No paper towel was available at the front handsink.
      • No paper towel and soap were available at the back handsink.
      • Corrective Action(s): Repeated infraction.
      • Ensure all sinks are fully equipped with liquid soap and paper towel at all time.
      • Violation Score: 15
21. Routine InspectionOct 17, 2018

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Bleach water was available in a bucket @ 100ppm Cl. However, no wiping cloths being stored in the bucket when not in use.
      • Corrective Action(s): Ensure to put all used wiping cloths back into the bleach water bucket immediately after use to prevent bacterial growth on wiping cloths. Change the bleach water regularly (recommended every 4 hours)
      • Violation Score: 5
22. Routine InspectionFeb 20, 2018

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): The following require cleaning:
      • 1. Walk in cooler: racks and the left side wall (remove gunk and grease)
      • 2. Vinegar bucket: remove excessive vinegar on the outside surface
      • Corrective Action(s): Clean immediately.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): The prep room handsink was not in use.
      • Corrective Action(s): The handsink must be always equipped with liquid soap and paper towel and in use for the prep room staff. Do not use the front end handsink only.
      • Violation Score: 5
23. Routine InspectionSep 19, 2017

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Bleach water bucket showed no chlorine residual. 0 ppm Cl.
      • The staff stated the bucket was prepared 2 days ago.
      • Corrective Action(s): Ensure to change bleach water daily.
      • Prepare a fresh bleach water daily @ 100 ppm Cl.
      • Add 2 - 3 cap full of bleach into the existing white bleach bucket.
      • Advised to get a chlorine test strip.
24. Follow-Up InspectionJan 3, 2012

    0 infractions

25. Follow-Up InspectionNov 23, 2011

    0 infractions