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Delight Street Eats

8939 120th St, Delta · Restaurant

15 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 203 - Food not cooled in an acceptable manner [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Several sauces in buckets observed to be at ~ 60-65 degrees C. Staff stated these were cooked earlier in the day.
      • Corrective Action(s): Ensure all food is cooled quickly from 60 to 20 degrees C in 2 hours then from 20 degrees C to 4 degrees C in 4 hours. Use the available ice wands or ice baths. Also to facilitate cooling split into smaller portions.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Two quats sanitizer spray bottles quats concentration well over 400ppm.
      • Corrective Action(s): Reminder to follow manufacturer's dilution instructions. Ensure quats is diluted to 200ppm. Label all spray bottles to identify contents.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): At the time of inspection hand sink hot water tap not in good working order. Staff are temporarily washing hands at the adjacent 2 compartment sink.
      • Corrective Action(s): Service the hot water tap and ensure it is in good working order. In the interim, staff to wash hands at the 2 compartment sink.
      • Violation Score: 5
    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Premise is now making and offering for sale Indian sweets.
      • Corrective Action(s): Provide an updated food safety plan to reflect these new items. Submit for review an update food safety plan by January 31, 2026.
      • Violation Score: 1
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: At the time of inspection hand sink hot water tap not in good working order. Staff are temporarily washing hands at the adjacent 2 compartment sink.
      • Corrective Action(s): Service the hot water tap and ensure it is in good working order. Correct immediately.
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: 4 new display cooler installed to display cakes and Indian sweets.
      • Corrective Action(s): Provide accurate indicatint thermometers in the 4 new display coolers. Correct by January 16, 2026. Reminder to monitor and record temperatures of these new coolers.
      • Violation Score: 1
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): At the time of inspection low temperature dishwasher registering 0ppm chlorine during the final rinse cycle. Sanitizer line pump does not appear to be drawing up chlorine during the rinse cycle.
      • Corrective Action(s): Ensure all dishes, utensils, cutlery, etc. are adequately washed, rinsed, and sanitized adequately. In the interim, operator has setup the 2 compartment sink for manual warewashing.
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: At the time of inspection low temperature dishwasher registering 0ppm chlorine during the final rinse cycle. Sanitizer line pump does not appear to be drawing up chlorine during the rinse cycle.
      • Corrective Action(s): Service the low temperature dishwasher immediately. Service technician called and to be onsite within 2 hours. Followup inpsection required.
      • Violation Score: 9
  5. Follow-Up Inspection

    0 infractions

  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Larger preparation cooler in the front service area internal food product temperatures ~6 degrees C.
      • Corrective Action(s): Relocated yogurt, sliced cheese, and cut tomatoes to the smaller preparation cooler. Ensure all cold potentially hazardous foods are stored at or below 4 degrees C.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): At the time of inspection bleach sanitizer in container and spray bottles concentration 0ppm.
      • Corrective Action(s): Ensure 100ppm bleach sanitizer solution is prepared daily and available for use for sanitizing food contact surfaces.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation:
      • - Scoops and other dispensing utensils stored directly in dry products.
      • - Opened dry products observed in the storage area.
      • Corrective Action(s):
      • - Store all scoops and other dispensing utensils outside of dry products. Store in a sanitary manner at all times.
      • - Once dry products are opened, transfer to food grade containers with tight fitting lids.
      • Correct immediately.
      • Violation Score: 3
      • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: Walk in freezer ambient air temperature ~ -9 degrees C.
      • Corrective Action(s): Ensure all frozen potentially hazardous foods are stored at or below -18 degrees C. Service the walk in freezer. Correct by December 4, 2024.
      • Violation Score: 1
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease accumulations observed on the exhaust canopy. Food debris and grease accumulations observed along the cooking line.
      • Corrective Action(s): Thoroughly clean all aspects of the exhaust canopy. Clean underneath and behind the cooking line. Correct by December 4, 2024.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • - Larger preparation cooler in the front service area internal food product temperatures of items in inserts ~ 6 degrees C. Lower section ambient air temperature ~ 6-7 degrees C.
      • - Walk in freezer ambient air temperature ~ -9 degrees C.
      • Corrective Action(s):
      • - Service the preparation cooler and ensure it is capable of maintaining 4 degrees C or less.
      • - Service the walk in freezer and ensure it is capable of maintaining -18 degrees C or less.
      • Correct immediately.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Designated hand sink for the front service area not provided with liquid soap and paper towels in mounted dispensers.
      • Corrective Action(s): Mount a liquid soap and paper towel dispenser at the designated hand sink in the front service area. Correct immediately.
      • Violation Score: 1
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: At the time of inspection no staff on duty had FOODSAFE level 1 or equivalent.
      • Corrective Action(s): Ensure in the absence of the operator at least one staff on duty has FOODSAFE level 1 or equivalent. Send addtional staff to take FOODSAFE level 1 or equivalent by December 31, 2024.
      • Violation Score: 1
  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): Container of BUSH orange red powder and lemon yellow labeled as "for external use only" and past the "expiry" date observed onsite.
      • Corrective Action(s): Staff voluntarily discarded the two containers.
      • Violation Score: 5
      • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • Cubed paneer in insert at preparation cooler internal food product temperature 14 degrees C.
      • Soy chaap in container next to cooking line internal food product temperature 14 degrees C.
      • Raita and yogurt in ice bath at serving area of kitchen internal food product temperature 8 degrees C.
      • Corrective Action(s): Cubed paneer recently processed and soy chaap brought out for cooking relocated back to walk in cooler. Additional ice placed in ice bath for the raita and yogurt.
      • .
      • Ensure all cold potentially hazardous foods are stored at or below 4 degrees C. During busy times only bring out small quantities of cold potentially hazardous foods. Any leftover after 2 hours must be discarded. When using ice baths ensure the inserts and submerged in the ice bath.
      • Violation Score: 5
      • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation: Briyani rice in rice cooker internal food product temperature observed to be 54 degrees C.
      • Corrective Action(s): Ensure reheated rice is hot held at or above 60 degrees C. Staff reheated the briyani rice in the microwave above 74 degrees C and then placed in the rice cooker.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Bar hand sinks no liquid soap provided. Staff washroom hand sink paper towel dispenser empty at time of inspection.
      • Corrective Action(s): Ensure all hand sinks are provided with liquid soap and paper towels at all times.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation:
      • Large tub of cooked lentils observed cooling on the floor in the walk in freezer.
      • Some uncovered food products observed in the walk in cooler.
      • Scoops and other dispensing utensils observed stored directly in dry products.
      • Corrective Action(s): Do not store food products on the floor. Ensure all food products are covered to protect from contamination. Store all scoops and other dispensing utensils outside of dry products. Correct immediately.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • - Food debris and grease accumulations observed underneath and behind cooking equipment.
      • - Grease accumulations observed on the exhaust canopy.
      • Corrective Action(s):
      • - Thoroughly clean underneath, behind, and in between all cooking equipment along the cooking line.
      • - Thoroughly clean all aspects of the exhaust canopy.
      • .
      • Correct by April 28, 2024.
      • Violation Score: 9
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Several spray bottles observed throughout the kitchen not labeled properly identifying contents.
      • Corrective Action(s): Ensure all spray bottles are labele identifying contents. Correct immediately.
      • Violation Score: 3
  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    2 infractions

    • 203 - Food not cooled in an acceptable manner [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Large tub of vegetarian sauce observed cooling at room temperature, internal food product temperature ~ 45 degrees C.
      • Corrective Action(s): Ensure all food is cooled from 60 to 20 degrees C in 2 hours then from 20 to 4 degrees C in 4 hours. Staff placed a ice wand in the vegetarian sauce to facilitate cooling.
      • Violation Score: 5
      • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Raita observed stored in insert at non refrigerated unit with limited ice in ice well.
      • Corrective Action(s): Additional ice added to allow for insert to be submerged in ice. Ensure all cold potentially hazardous foods are stored at or below 4 degrees C.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION):
      • Bar hand sink not provided with liquid soap.
      • Staff washroom not provided with liquid soap and paper towel dispenser empty.
      • Corrective Action(s): Ensure all designated hand sinks are provided with liquid soap and paper towels in holders/dispensers.
      • Violation Score: 5
    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Permit to operate posted in kitchen.
      • Corrective Action(s): Ensure permit is posted in plain view of the public. Correct by September 28, 2023.
      • Violation Score: 1
      • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Scoops and other dispensing utensils observed stored directly in dry product in the storage room.
      • Corrective Action(s): Ensure all scoops and other dispensing utensils are stored outside of dry products. Stored in a sanitary manner at all times. Correct immediately.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Left lower section of back door to premise damaged. Potential pest entry point.
      • Corrective Action(s): Repair the damaged section or installed a secure screen door for the back door. Correct by October 11, 2023.
      • Violation Score: 3
  12. Follow-Up Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

  14. Follow-Up Inspection

    0 infractions

  15. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): At the time of inspection ambient air temperature of walk in cooler observed to be ~8-9 degrees C. Operator's accurate indicating thermometer placed inside also reading ~8 degrees C.
      • Internal food product temperatures of the following items observed to be:
      • Raw fish, 8 degrees C.
      • 4L milk, 9 degrees C.
      • Buttermilk, 9 degrees C.
      • Cream, 9 degrees C.
      • Yogurt, 9 degrees C.
      • Lentil soup, 9 degrees C.
      • Butter chicken sauce 9 degrees C.
      • Corrective Action(s): Above items discarded. Ensure all cold potentially hazardous foods are stored at or below 4 degrees C.
      • Violation Score: 15
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): At the time of inspection, advised by operator that there is no power to the low temperature dishwasher. Servicing scheduled with an electrician.
      • Corrective Action(s): Premise is currently operating as takeout and mobile orders only from 5pm with no dine in. 3 compartment sink available for washing dishes and utensils. Operator has setup the 3 compartment sink for manual warewashing. 100ppm chlorine available for the sanitizing step.
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • At the time of inspection ambient air temperature of walk in cooler observed to be ~8-9 degrees C. Operator's accurate indicating thermometer placed inside also reading ~8 degrees C.
      • .
      • At the time of inspection, advised by operator that there is no power to the low temperature dishwasher.
      • Corrective Action(s):
      • Service the walk in cooler and ensure all cold potentially hazardous foods are stored at or below 4 degrees C. Service technician onsite and has adjusted the temperature setting from 50 degrees F to 40 degrees F. Do not use walk in cooler until accurate indicating thermometer reads 40 degrees F or 4 degrees C.
      • .
      • Service the low temperature dishwasher and ensure it is in good working order. 50ppm chlorine required during the final rinse cycle. Servicing scheduled with an electrician. Correct immediately.
      • Violation Score: 9