Skip to content
Loading map…

Dell Cafe

28 - 7930 Bowness Road NW Calgary AB T3B 0H2 · Food - General

8 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mice droppings were observed in the back storage areas. Provide the latest pest control report. Clean up the areas. Monitor. If more droppings are found, the pest control measures must increase to control.Oct 10, 2025Despite the pest control report received, the droppings were still not cleaned up.Oct 16, 2025Clutter of unused items was cleaned up. Some droppings were not cleaned up yet.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • No cleaning schedule or temperature and dishwasher charts.Provide a cleaning schedule. Check and record coolers, freezers and dishwasher daily.
  3. Risk Management Inspection

    4 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mice droppings were observed in the back storage areas. Provide the latest pest control report. Clean up the areas. Monitor. If more droppings are found, the pest control measures must increase to control.Oct 10, 2025Despite the pest control report received, the droppings were still not cleaned up.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Bowls were used to dispense dry ingredients from the bulk food bins.Use food scoops with handles.Bloods and food debris were observed at the bottom interior surfaces of the chest freezer. Clean and sanitize.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) Grime build-up on the kitchen floor's hard to reach areas and baseboards. 2) Dust build-up on the kitchen walls and shelves. Clean these areas.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • No cleaning schedule or temperature and dishwasher charts.Provide a cleaning schedule. Check and record coolers, freezers and dishwasher daily.
  4. Monitoring Inspection

    6 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine test strips on site were no longer functional.Obtain new and effective chlorine test strips.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mice droppings were observed in the back storage areas. Provide the latest pest control report. Clean up the areas. Monitor. If more droppings are found, the pest control measures must increase to control.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Kitchen was dim from the grease build-up on the light covers. Clean the light covers to see if this will increase the light level. If not, please add more light in the kitchen.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Bowls were used to dispense dry ingredients from the bulk food bins.Use food scoops with handles.Bloods and food debris were observed at the bottom interior surfaces of the chest freezer. Clean and sanitize.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) Grime build-up on the kitchen floor's hard to reach areas and baseboards. 2) Dust build-up on the kitchen walls and shelves. Clean these areas.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • No cleaning schedule or temperature and dishwasher charts.Provide a cleaning schedule. Check and record coolers, freezers and dishwasher daily.
  5. Demand Inspection

    5 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • April 8, 2024, pest report stated that one mouse caught and sanitation issue.Sanitation issue observed during inspection.Previous Inspection:1) Five dead mice were observed in mechanical trap and mouse droppings were found in the dry storage area, underneath the dishwasher areas and behind the deep freezers in a common hallway. Remove dead mice and mouse droppings and sanitize the affected areas. 2) Hole in the left common back exit door. Fix the door. 3) Grease and food debris build-up on the common hallway. Clean the hallway.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Kitchen was dim from the grease build-up on the light covers. Clean the light covers to see if this will increase the light level. If not, please add more light in the kitchen.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1) Rice cooker handle was broken and scratches markings on the lid.Fix lid or replace the rice cooker. 2) Back area deep freeze lid was broken, and insulation was exposed.Fix lid or replace the deep freezer.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) Grime build-up on the kitchen floor's hard to reach areas and baseboards. 2) Dust build-up on the kitchen walls and shelves. Clean these areas.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • No cleaning schedule or temperature and dishwasher charts.Provide a cleaning schedule. Check and record coolers, freezers and dishwasher daily.
  6. Risk Management Inspection

    5 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • April 8, 2024, pest report stated that one mouse caught and sanitation issue.Sanitation issue observed during inspection.Previous Inspection:1) Five dead mice were observed in mechanical trap and mouse droppings were found in the dry storage area, underneath the dishwasher areas and behind the deep freezers in a common hallway. Remove dead mice and mouse droppings and sanitize the affected areas. 2) Hole in the left common back exit door. Fix the door. 3) Grease and food debris build-up on the common hallway. Clean the hallway.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Kitchen was dim from the grease build-up on the light covers. Clean the light covers to see if this will increase the light level. If not, please add more light in the kitchen.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1) Rice cooker handle was broken and scratches markings on the lid.Fix lid or replace the rice cooker. 2) Back area deep freeze lid was broken, and insulation was exposed.Fix lid or replace the deep freezer.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) Grime build-up on the kitchen floor's hard to reach areas and baseboards. 2) Dust build-up on the kitchen walls and shelves. Clean these areas.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • No cleaning schedule or temperature and dishwasher charts.Provide a cleaning schedule. Check and record coolers, freezers and dishwasher daily.
  7. Monitoring Inspection

    8 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Newspapers were used to cover the mushrooms. Use a food grade material for food.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 1) Five dead mice were observed in mechanical trap and mouse droppings were found in the dry storage area, underneath the dishwasher areas and behind the deep freezers in a common hallway. Remove dead mice and mouse droppings and sanitize the affected areas. 2) Hole in the left common back exit door. Fix the door. 3) Grease and food debris build-up on the common hallway. Clean the hallway.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Kitchen was dim from the grease build-up on the light covers. Clean the light covers to see if this will increase the light level. If not, please add more light in the kitchen.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1) Rice cooker handle was broken and scratches markings on the lid.Fix lid or replace the rice cooker. 2) Back area deep freeze lid was broken, and insulation was exposed.Fix lid or replace the deep freezer.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Dirty labels on clean food storage buckets.Remove dirty labels and clean the buckets.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1) Dried up ice cream/milk on the Hamiliton Beach Mixer. Clean the mixer daily. 2) Loose wires on the strainer.Replace strainer.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) Grime build-up on the kitchen floor's hard to reach areas and baseboards. 2) Dust build-up on the kitchen walls and shelves. Clean these areas.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • No cleaning schedule or temperature and dishwasher charts.Provide a cleaning schedule. Check and record coolers, freezers and dishwasher daily.
  8. Demand Inspection

    5 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Kitchen was dim from the grease build-up on the light covers. Clean the light covers to see if this will increase the light level. If not, please add more light in the kitchen.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1) Rice cooker handle was broken and scratches markings on the lid.Fix lid or replace the rice cooker. 2) Back area deep freeze lid was broken, and insulation was exposed.Fix lid or replace the deep freezer.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Dirty labels on clean food storage buckets.Remove dirty labels and clean the buckets.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Grime build-up on the kitchen floor's hard to reach areas and baseboards. Clean these areas.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • No cleaning schedule or temperature and dishwasher charts.Provide a cleaning schedule. Check and record coolers, freezers and dishwasher daily.