Skip to content
Loading map…

Delta by Marriott Grande Prairie Airport - Food

11702 99 Avenue Grande Prairie AB T8W 0C7 · Food - General

Official record from Alberta →

Inspection summary

Delta by Marriott Grande Prairie Airport - Food has been inspected 4 times by Alberta Health Services (Environmental Public Health) since July 29, 2024. The most recent inspection, on June 1, 2026, found no infractions.

1 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Chemicals and toxic substances.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on June 16, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on June 16, 2025. For example: Are chemicals stored and handled in a safe manner?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 4 times across 3 separate inspections, most recently on June 18, 2025. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on June 18, 2025. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Packaged coffee strainers placed adjacent to the hand sink.Ensure all food and items that make contact with food are kept away from hand sink to prevent potential contamination.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require cleaning: -The grease trap.- The metro C5.- The dehydrator. - Dishwasher.- Barbecue mitt. - The soap dispenser in the bar area.Ensure the above listed areas are cleaned and maintained in a sanitary condition.
  3. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Three used scrubbing pads were noted during the inspection.The used scrubbing pads were discarded by the staff.Ensure all scrubbing pads are handled as single use items.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Packaged coffee strainers placed adjacent to the hand sink.Ensure all food and items that make contact with food are kept away from hand sink to prevent potential contamination.
    • 09. Are chemicals stored and handled in a safe manner?
      • A container of wax was noted in the kitchen.The wax was discarded immediately by staff.Ensure that the chemicals are stored seperately from food.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The soap dispenser in the bar area was noted to be empty during the inspection.The soap dispenser was refilled by staff.Ensure hand sink is kept supplied at all times.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require cleaning: -The grease trap.- The ice machine.- The metro C5.- The wall around the hand sink.- The dough mixer.- The dehydrator. - Storage bins- The green racks.- Dish washer.- Handles of the fridge and freezers.- Barbecue mitt. - The soap dispenser in the bar area.Ensure the above listed areas are cleaned and maintained in a sanitary condition.
  4. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Packaged coffee strainers and plastic utensils were placed adjacent to the hand sink.Please ensure all food and items that make contact with food are kept away from hand sink to prevent potential contamination.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • At the time of the inspection:1) Various parts of ceilings above food preparation areas were not in a sanitary condition.2) The grease trap and lid of a container on the ground near the dishwasher had dirt buildup.Please ensure:Ceilings, the grease trap and food containers are cleaned and maintained in a sanitary condition.

Nearby inspected facilities

Own this business? Add a badge to your website