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Delta Hotels by Marriott Calgary Downtown - Shoe & Canoe - Events

209 4 Avenue SE Calgary AB T2G 0C6 · Food - Special Event

6 inspections

  1. Risk Management Inspection

    3 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • **CORRECTED**1. The QUAT sanitizer spray bottle was not labeled. Label replaced during the inspection.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • **CORRECTED**1. There was no warm water in the coffee urn for the temporary handwash station. The Operator filled the coffee urn during the inspection. 2. Paper towel was not stored at the temporary handwash station. Paper towel moved during inspection.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • 1. Paper towel not in holder. Discussed with Operator to have a holder to protect bulk supply from contamination.
  2. Demand Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Surface sanitizer measured 0 ppm quat.-Ensure sanitizer is tested prior to bringing it to event if it is coming from a dispenser
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Temporary handwashing station was not set up correctly in booth. Operator had bar soap and hand towels.-Obtain liquid hand soap and paper towel
  3. Demand Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • No probe thermometer on site yet.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No quat test strips on site.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • No temporary hand wash station set-up in area of booth where food handling is happening.
  4. Risk Management Inspection

    0 infractions

  5. Demand Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No bulk sanitizer concentrate was available at the time of the inspection. Extra sanitizer concentrate must be available to be able to mix more surface sanitizer at the event. Please obtain quats concentrate.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Quat test strips were not available at the time of the inspection. Please obtain Quat test strips to be able to test and verify the concentration of the Quat sanitizer solutions.
  6. Risk Management Inspection

    0 infractions