Demetris Pizza
1986 Kensington Road NW Calgary AB T2N 3R5 · Food - General
4 inspections
- Risk Management Inspection
3 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- 1) No pest control monitoring was observed inside the facility.-Ensure that the pest control is being maintained in the facility.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Observed droppings on the floor between gap from wall and bookshelf. Clean up the droppings properly and monitor the area for activity.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- 1. There was ice buildup in the standing freezer.Clean the standing freezer and ensure all food equipments are kept sanitary at all times.2. Corrguated plastic was used to cover pizza pans. Replace with solid dividers
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
5 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Feb 23- opened can of artichokes was observed in the walkin cooler. 1)An open can of Sunspun olives was observed in the glass door cooler. The can of olives was left uncovered in the cooler. Store leftover foods from an opened can in a food-grade container.Ensure to cover all foods stored in the cooler to prevent any risk contamination.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Operator did not have drain plug for both sink compartments. Only 1 drain plug onsite. Ensure an additional drain plug is provided for the 2 comp sink for proper dishwashing
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Observed droppings on the floor corner (below the prep table by rear wall) and on floor corner next to upright wood shelf across the washroom. 2 traps observed with no captures. Clean up the droppings properly and monitor the area for activity.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- 1) No pest control monitoring was observed inside the facility.-Ensure that the pest control is being maintained in the facility.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- 1. The bottom layer of the standing freezer was broken/damaged.Fix the broken section of the freezer. All surfaces in a food facility must be smooth, easily cleanable, and impervious to moisture. 2. There was ice buildup in the standing freezer.Clean the standing freezer and ensure all food equipments are kept sanitary at all times.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
8 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- 1)The Quat sanitizer was measuring less than 200 ppm.-Ensure that the Quat sanitizer is maintained at 200 ppm.2) The cleaning cloths were placed on the food counters.-Ensure that the cleaning cloths are placed inside a sanitizer solution.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- 1)An open can of Sunspun olives was observed in the glass door cooler. The can of olives was left uncovered in the cooler. Store leftover foods from an opened can in a food-grade container.Ensure to cover all foods stored in the cooler to prevent any risk contamination. 2) Cheese containers were stored on the floor of the walk-in cooler.-Ensure that the food/ food containers are not stored on the floor.3) Black garbage bags were used to cover the dough prepared inside the prep cooler.The operator stated that she was covering it in order to prevent the dough from drying up.-Ensure proper food safe liners are used to cover the dough.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- In the prep cooler inserts,Beef was measured at 7.6 degrees C.-Ensure that the perishable food is store at 4 degrees C or les under refrigeration.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- "Repeated Violation"Upon discussion with the operator, it was observed that manual dishwashing procedure was missing the sanitizing step. Follow proper manual dishwashing procedures by washing with soap, rinsing with clean water, immersing fully in a sanitizing solution for the minimum contact time according to the manufacturer's instructions, and leaving to air dry. Ensure to test the concentration of the sanitizing solution using appropriate test strips.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- 1) No pest control monitoring was observed inside the facility.-Ensure that the pest control is being maintained in the facility.2) The back screen door was open.-Ensure that the doors are closed in order to prevent the entry of the pests.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1)Raw wood was exposed on the shelves of the food storage racks.-Repair/refinish the shelves.-Ensure that the shelves are in a good repair/condition.2) Light cover was broken.Fix the light cover.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- 1. The bottom layer of the standing freezer was broken/damaged.Fix the broken section of the freezer. All surfaces in a food facility must be smooth, easily cleanable, and impervious to moisture. 2. There was ice buildup in the standing freezer.Clean the standing freezer and ensure all food equipments are kept sanitary at all times.
- 23. Is the facility maintained in a clean and sanitary condition?
- Dust was observed in the air vents.-Clean the vents.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- An open can of Sunspun olives was observed in the glass door cooler. The can of olives was left uncovered in the cooler. Store leftover foods from an opened can in a food-grade container.Ensure to cover all foods stored in the cooler to prevent any risk contamination.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Upon discussion with the operator, it was observed that manual dishwashing procedure was missing the sanitizing step. Follow proper manual dishwashing procedures by washing with soap, rinsing with clean water, immersing fully in a sanitizing solution for the minimum contact time according to the manufacturers instructions, and leaving to air dry. Ensure to test the concentration of the sanitizing solution uing appropriate test strips.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- 1. The bottom layer of the standing freezer was broken/damaged.Fix the broken section of the freezer. All surfaces in a food facility must be smooth, easily cleanable, and impervious to moisture. 2. There was ice buildup in the standing freezer.Clean the standing freezer and ensure all food equipments are kept sanitary at all times.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?