Desh Punjab Sweets & Restaurant

103 - 12047 80th Ave, Surrey · Restaurant

22 inspections

1. Routine InspectionApr 22, 2026

   2 infractions

   • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
     • Observation (CORRECTED DURING INSPECTION): No paper towel provided at the hand washing station near dough mixer. Staff immediately put a roll of paper towel at this hand washing station. Always ensure to have hot/cold running water, liquid soap, and paper towel at all hand washing stations.
     • Corrective Action(s):
     • Violation Score: 5
   • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: Food debirs, dust, and grease accumulation noted at the areas mentioned below:
     • 1. Dough mixer noted to have a lot of food debirs on the machine.
     • 2. Floor, wall, and shelves near the dough mixer noted to have a lot of food debirs and dust accumulated.
     • 3. Floor under the cookline noted to have a lot of grease accumulated.
     • Corrective Action(s): Clean and sanitize the aforementioned areas to prevent harborage/breeding of pest. Date to be corrected: Immediately.
     • Violation Score: 3
     • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
     • Observation: 1. Facility newly added a jalabi area in the kitchen without notifying the district inspector. An opening window installed near the cookline.
     • 2. High temperature dishwasher has been changed to a low temperature dishwasher.
     • Corrective Action(s): 1. Stop the jalabi service through the window. This is not approved. Submit a updated floor plan to district inspector for review.
     • 2. Submit a updated sanitation plan to address the change in dishwasher.
     • Date to be corrected: Immediately.
     • Violation Score: 3
2. Routine InspectionNov 3, 2025

   2 infractions

   • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
     • Observation (CORRECTED DURING INSPECTION): No liquid soap provided at the hand washing station near dough mixer. Staff immediately refilled the liquid soap at this hand washing station. Always ensure to have hot/cold running water, liquid soap, and paper towel at all hand washing stations.
     • Corrective Action(s):
     • Violation Score: 5
   • 209 - Food not protected from contamination [s. 12(a)]
     • Observation: Walk-in cooler compressor water is drained into the food preparation sink.
     • Corrective Action(s): Please ensure a clean, food-grade bucket is placed for any food thawing or preparation activities to prevent potential contamination. Contact the technician to redirect the walk-in cooler compressor water so that it drains directly into a floor drain. Date to be corrected: 2 weeks.
     • Violation Score: 3
     • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
     • Observation: Walk-in cooler compressor water is drained into the food preparation sink.
     • Corrective Action(s): Contact the technician to redirect the walk-in cooler compressor water so that it drains directly into a floor drain. Date to be corrected: 2 weeks.
     • Violation Score: 3
3. Routine InspectionMay 22, 2025

   0 infractions

4. Routine InspectionDec 19, 2024

   2 infractions

   • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation (CORRECTED DURING INSPECTION): Sanitizer bucket chlorine measured >200 ppm.
     • Corrective Action(s): Staff immediately made the sanitizer solution to 100ppm of chlorine. Re-sanitize all the food contacting surfaces with 100 ppm of chlorine to ensure food is not contaminated. Always ensure to maintain the chlorine level at 100 to 200 ppm to avoid contamination to food. Use the test strip to test the chlorine level.
     • Violation Score: 5
   • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: Food debris and grease accumulation noted at several areas during inspection:
     • 1. Fume hood noted to have grease accumulated.
     • 2. Floor underneath the counter top noted to have a lot of food debris and grease accumulated
     • 3. The side of the stoves noted to have a lot grease and food debris accumulated
     • Corrective Action(s): Clean all the aforementioned areas to prevent harborage/breeding/entrance of pest. Date to be corrected: Immediately
     • Violation Score: 3
5. Routine InspectionApr 17, 2024

   2 infractions

   • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
     • Observation (CORRECTED DURING INSPECTION): Multiple knives in the kitchen observed in not good working order (rusted) and or dirty. Staff discarded knives which are not in good working order and placed dirty knives in the dishwashing area.
     • Corrective Action(s): Replace any equipment which is broken/rusted to prevent potential contamination of food. Do not store dirty knives. All equipment must be cleaned and sanitized after each use to remove food debris and potential bacterial contamination. Store clean and sanitized equipment in a sanitary manner, away from any potential re-contamination sources.
     • Violation Score: 5
     • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
     • Observation (CORRECTED DURING INSPECTION):
     • 1. Basin for hand washing station next to walk-in cooler observed obstructed with raw cut beets. Staff observed using the sink as a preparation sink.
     • 2. Hand washing station in men's washroom (also used by staff) observed not supplied with liquid soap. Staff placed liquid soap in dispenser during inspection.
     • Corrective Action(s): DO NOT obstruct hand washing stations or use the basins of the hand sinks for any purpose other than hand washing. Designated hand washing stations MUST ONLY be used for hand washing purposes. Maintain all designated hand washing stations unobstructed and adequately supplied with hot and cold running water, liquid soap and paper towel to ensure staff are washing hands properly and at adequate frequency to prevent contamination of food.
     • Violation Score: 5
   • 208 - Foods obtained from unapproved sources [s. 11]
     • Observation (CORRECTED DURING INSPECTION): Staff member observed bringing in a container of milk cake from the back door. When asked, operator stated that the milk cake was received from their home where it was stored over night. Milk cake was discarded during inspection.
     • Corrective Action(s): All food on site must be obtained from an approved supplier. Any food which is made on site which is intended for service to patrons at the restaurant MUST BE stored on site or at an alternative approved kitchen. Home storage of any food/ingredients is NOT allowed.
     • Violation Score: 3
     • 209 - Food not protected from contamination [s. 12(a)]
     • Observation (CORRECTED DURING INSPECTION): Tray of prepared samosas observed stored directly on top of garbage can. Staff moved the tray of samosas to the counter during inspection.
     • Corrective Action(s): DO NOT store any food containers on top of garbage cans as this can lead to potential contamination of food. All food must be processed in a food safe manner on approved food contact surfaces.
     • Violation Score: 3
6. Routine InspectionDec 4, 2023

   2 infractions

   • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation (CORRECTED DURING INSPECTION):
     • 1. Bleach sanitizer in pail measured at <100 ppm chlorine concentration with test strip. Staff prepared fresh bleach sanitizer during inspection which measured at 200 ppm.
     • 2. QUATs sanitizer in spray bottle measured at >>200 ppm QUATs concentration with test strip. Staff diluted sanitizer which later measured at 200 ppm.
     • 3. Dirty wash cloths observed stored directly on food handling work surfaces. Staff placed the towels into bleach sanitizer solution during inspection.
     • Corrective Action(s):
     • 1. Prepare bleach sanitizer at a concentration of 100-200 ppm by mixing 1/2 to 1 teaspoon of bleach with 1L of water for adeqaute sanitizing of food contact surfaces.
     • 2. Prepare QUATs sanitizer at a concentration of 200 ppm as per manufacturer instructions for adequate sanitizing of all food contact surfaces.
     • 3. Do not store wash cloths directly on food handling work surfaces as the wash cloths are potentially contaminated with food and bacteria. Wash cloths should be stored directly in bleach solution to prevent potential contamination of food.
     • Violation Score: 5
   • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: Facility observed with grease and food debris build-up in the following areas:
     • - Behind all cooking equipment and working tables
     • - Ventilation canopy
     • Corrective Action(s): Degrease, clean and sanitize aforementioned areas as per approved sanitation plan. Ensure to clean the aforementioned areas frequently to prevent grease and/or food debris build-up and to maintain the premise in a sanitary manner. Submit photos to the health inspector after cleaning has been completed.
     • To be corrected by: Dec 11, 2023
     • Violation Score: 3
7. Routine InspectionJun 6, 2023

   2 infractions

   • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
     • Observation (CORRECTED DURING INSPECTION): Two knives on the knife magnet were observed stored with food debris. Operator placed the knives in the dishwashing area to be cleaned and sanitized.
     • Corrective Action(s): Do not store dirty utensils. Ensure all utensils are cleaned and sanitized after each use as per approved sanitation plan to prevent contamination of food.
     • Violation Score: 5
     • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
     • Observation (CORRECTED DURING INSPECTION): Handwashing station in men's washroom (also used by staff) is not supplied with paper towel or liquid soap during inspection. Staff placed paper towel and liquid soap in the dispensers during inspection.
     • Corrective Action(s): Maintain all handwashing stations with hot and cold running water, liquid soap and paper towel at all times to ensure staff are washing their hands properly and frequently to prevent contamination of food.
     • Violation Score: 5
   • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
     • Observation: Sanitizer spray bottle containing chlorine sanitizer at a concentration of 200 ppm chlorine observed labelled "water".
     • Corrective Action(s): All chemicals must be labelled correctly to prevent chemical contamination of food. Re-label bottle of sanitizer to read "bleach sanitizer".
     • To be corrected by: immediately
     • Violation Score: 3
8. Routine InspectionOct 13, 2022

   1 infraction

   • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation (CORRECTED DURING INSPECTION): - Dishwasher tested 0ppm chlorine.
     • - Chlorine sanitizer in Spray bottle and bucket tested 0ppm.
     • Corrective Action(s): - Ensure sanitizer concentration in dishwasher, spray bottle & bucket for sanitizing food contact surfaces 100-200ppm.
     • - Owner corrected it during inspection.
     • Violation Score: 15
9. Follow-Up InspectionMay 3, 2022

   0 infractions

10. Routine InspectionApr 26, 2022

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed chopped cilantro stored under room temperature.
      • Corrective Action(s): Store chopped cilantro (i.e.: potentially hazardous foods) in a cooling unit able to hold an air ambient temperature of 4C or lower.
      • Violation Score: 5
      • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Somosas observed to be stored under hot-holding unit measured at 54C air ambient temperature.
      • Corrective Action(s): Discard aformentioned items. All potentially hazardous foods must be hot-held at 60C or higher.
      • Violation Score: 5
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Can opener blade, knives, dough roller observed to have built-up of food debris. Ice machine observed to have debris adhered onto the inside ice making guard.
      • Corrective Action(s): Clean and sanitize aforementioned items. All food contact surfaces/kitchen utensils must be washed and sanitized after each-use. Review and follow premise's Sanitation Plan.
      • Violation Score: 15
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: No chlorine sanitizer buckets or spray bottle available for the front or back areas.
      • Corrective Action(s): Prepare chlorine sanitizer buckets and spray bottle for the front servicing area and kitchen area to measure 100-200ppm to ensure proper sanitation of food contact surfaces.
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Ice scoop observed to be stored inside ice machine. Scoops observed to be stored inside dry goods bins.
      • Corrective Action(s): Ensure that all scoops are stored outside of food. Ice scoop to be hooked up in a hook inside the ice machine not in direct contact to ice.
      • Violation Score: 9
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Observed rodent droppings underneath and behind the following equipment:
      • -Prep cooler
      • -Handwashing sink
      • -Chest freezer
      • -Dishwashing pit
      • -Gas Stove equipment
      • -Stainless steel worktable beside deep fryer
      • -Dough mixer
      • Corrective Action(s): Clean and sanitize the aforementioned areas. Corrected by: May 3, 2022.
      • Violation Score: 15
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Built-up of grease and food debris observed undernealth and behind major kitchen equipment such as deep fryer, tandoor, gas range, etc.
      • Corrective Action(s): Clean and sanitize the aforementioned areas to prevent possible pest harbourage. Corrected by May 3, 2022.
      • Violation Score: 15
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Hot-holding unit measured at 54C air ambient temperature.
      • Corrective Action(s): Service the hot-holding unit to measure at 60C or higher. Do not use hot-holding unit until it is able to hold 60C or higher air ambient temperature. Corrected by: May 3, 2022.
      • Violation Score: 3
11. Follow-Up InspectionJun 14, 2021

    0 infractions

12. Follow-Up InspectionMay 31, 2021

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): REPEAT VIOLATION: Display cooler for Indian Sweets was recorded to be 10C. Corrected during inspection: Display cooler temperature was lowered to 4C
      • Corrective Action(s): Ensure all coolers are 4C or lower. Place a thermometer in all coolers to routinely check temperatures
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): REPEAT VIOLATION: Food items, such as whole vegetables and fruits, were stored outside. Corrected during inspection: operator moved all food items stored outside inside the facility
      • Corrective Action(s): No food items should be stored outside. Ensure all food items are moved to dry storage area or coolers as soon as they are received
      • Violation Score: 3
13. Routine InspectionApr 14, 2021

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • - Display cooler for Indians sweets was recorded to be above 4C. Display temperature was adjusted to lower temperature to 4C or lower
      • Corrective Action(s): Ensure all coolers/display coolers are held at 4C or less
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • - Low temperature dishwasher was not reaching the minimum concentration level of 50 ppm of chlorine. Operator was able to make adjustments to reach the minimum of 50 ppm chlroine.
      • Corrective Action(s):
      • - Ensure chlorine concentration is checked and maintained at a miniumum of 50 ppm of chlroine daily. Test strips are available on site so use those every day.
      • Violation Score: 5
    • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation:
      • - Renovations were ongoing during routine inspection without having approve plans for the renovations
      • Corrective Action(s):
      • - Send a copy of the new floor plan so that it may be reviewed for approval
      • Date to be corrected by: As soon as possible
      • Violation Score: 3
      • 209 - Food not protected from contamination [s. 12(a)]
      • Observation:
      • - Raw potatoes were kept in a milk crate that was stored outside.
      • Corrective Action(s):
      • - Ensure that all food items are stored within the premises and protected from contamination
      • Date to be corrected by: April 21, 2021
      • Violation Score: 3
14. Follow-Up InspectionJan 31, 2020

    0 infractions

15. Routine InspectionJan 28, 2020

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Cream filled dessert in the front display cooler had internal temperature measured at 8.2'C. Moved to the adjacent cooler. Cooler temperature was adjusted down to 40'F at this time.
      • Corrective Action(s): Ensure all cold potentially hazardous foods are stored at 4'C/40'F or below at all times.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1) Low temperature dishwasher not achieving the minimum level of sanitizer. Not enough water being dispensed for proper rinsing. Filling did not work either. However, in the end the dishwasher was restarted and the minimum level of chlorine (50ppm) was achieved on the plate level after final rinse. All dishware washed yesterday should be rewashed through the dishwasher.
      • 2) No sanitizer available for food prep surfaces. 200ppm chlorine solution was prepared in a bucket to hold wiping cloths at this time. All food prep surfaces were sanitized using the solution at this time.
      • Corrective Action(s): Ensure to monitor the dishwasher on a regular basis. Ensure to have 100-200ppm chlorine solution available for each shift and use the solution to sanitize all food prep surfaces before initiating any food prep in the morning, after 2 hours and after each possible contamination.
      • Violation Score: 15
    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Frozen marinated chicken being thawed on counter. Chickens were still hard frozen at this time, moved into ziplock bag and placed under cold running water.
      • Corrective Action(s): Ensure to thaw by placing in cooler in advance or under cold running water. Do not thaw food by leaving at room temperature.
      • Violation Score: 1
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: The following areas require cleaning:
      • - wooden shelf above prep table
      • - floors underneath stoves
      • - undercounter shelf in the corner
      • Corrective Action(s): Ensure all the above areas are cleaned.
      • Violation Score: 3
16. Follow-Up InspectionAug 12, 2019

    0 infractions

17. Routine InspectionAug 7, 2019

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Jug of milk placed on prep table had internal temperature measured above 4'C. Moved to prep cooler at this time.
      • Corrective Action(s): Ensure to place milk/cream back into the cooler immediately after each use. DO NOT place them at room temperature for later use.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Wall mount soap dispenser broken. Liquid pump soap placed at the station for now.
      • Corrective Action(s): Ensure all handwash stations are adequately supplied with liquid soap, paper towels and hot/cold running water at all times.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Accumulation of food debris and grease build up observed from the following areas:
      • - Floor underneath all cooking equipment and prep cooler in kitchen
      • - Freezer room by the cashier area
      • - Floor underneath dishwasher
      • Corrective Action(s): Ensure all the above areas are scrubbed clean. Do this on a more regular basis as discussed at this time.
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Wall mount liquid soap dispenser broken.
      • Corrective Action(s): Ensure to have the unit repaired/replaced.
      • Violation Score: 3
18. Follow-Up InspectionFeb 19, 2019

    0 infractions

19. Routine InspectionFeb 13, 2019

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Dough mixer has moderate - heavy residue build up.
      • Corrective Action(s):
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): - Low temperature dishwasher dispensing 0ppm chlorine residual at final rinse.
      • - Operator came and replaced with new sanitizer container, dishwasher was primed
      • - Low temperature dishwasher dispensed at least 50ppm chlorine residual at final rinse
      • Corrective Action(s): - Ensure that Operator and staff are checking sanitizer concentrations regularly using test strips.
      • - Ensure that concentrations are at 50ppm chlorine residual at final rinse.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: - Potato press and pots stored in dish area.
      • - These are clean dishes and are now open to contamination from dirty dish area
      • - Staff informed that potato press is washed before each use, staff moved potato press away
      • Corrective Action(s): - STAFF AND OPERATOR MUST NOT BE STORING CLEAN EQUIPMENT IN THIS AREA!
      • - Operator must figure out better storage locations.
      • Correct TODAY.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Thorough deep cleaning required throughout premises. Clean and organize
      • 1. Prep area by dough roller
      • 2. Dry storage area by walk-in cooler
      • 3. A lot garbage and cardboard boxes stored outside in back of facility.
      • 4. Baffles on commerical canopy has dust/ grease build up
      • Corrective Action(s): 1 & 2. - Ensure to remove all food build up residual from containers, equipment and shelving
      • - Ensure to remove all debris around and underneath shelving
      • 3. Ensure all garbage and cardboard removed! Ensure to maintain this area in sanitary condition
      • 4. Staff/ operator needs to clean in addition to professional cleaning
      • Correction date: February 18th 2019
      • Violation Score: 3
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: - Sugarcane juicing machine was found on-site (stored in chaat (snack) storage room), staff said it has not been used for customers.
      • -Staff informed that licenses were not obtained therefore it was not used.
      • Corrective Action(s): - Remove machine from facility
      • - Sugar cane juicing requires a FOOD SAFETY PLAN and HEALTH APPROVAL from the Health Department.
      • - Information/ bulletin for 'Sugar cane juicing' provided to facility.
      • Correct in 2 DAYS.
      • Violation Score: 5
20. Follow-Up InspectionOct 4, 2018

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Metal lids cannot be placed under dish pit.
      • Must be placed in area not open to contamination
      • Corrective Action(s): - Ensure to store all utensils and food equipment away from dish pit.
      • - Ensure equipment is washed and sanitized again before storage.
      • Correction date: immediately
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Thorough deep cleaning required throughout kitchen premises, ensure to focus on hard to reach areas.
      • 1. Deep cleaning required within coolers
      • 2. Around dough mixer and other food equipment
      • 3. On common touch areas like handles, doors
      • Corrective Action(s): Ensure the above noted is thoroughly cleaned.
      • Ensure to clean all areas daily, as part of sanitation plan
      • Correction date: 5 days
      • Violation Score: 3
21. Routine InspectionSep 18, 2018

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Metal lids observed stored on floor by bottle cycling containers in dish pit
      • 2. Potato press stored on top of booster by low temperature dishwasher
      • - This is unsanitary!
      • - Staff moved lids during time of inspection and will be ware-washed
      • - Potato press moved and stored in a better location
      • Corrective Action(s): - Do no store food products and food equipment by areas that are open to contamination
      • - Do not store food equipment in around dish pit
      • Correction date: immediately
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Food debris build-up on common touch areas in the kitchen, for example, line cooler handles
      • 2. Heavy build up of dust/ grease on commercial canopy slats
      • 3. Build up of cob webs underneath shelving where dry goods are stored in the kitchen
      • 4. Significant flour build up around dough mixer by walk-in cooler
      • 5. Signification flour build up around dough roller in kitchen
      • 6. Clean and wipe down inside of line cooler/ prep cooler, focus on vents within cooler
      • Corrective Action(s): 1. Ensure to deep clean facility and remove all debris and build up in facility
      • 2. Ensure to de-grease metal slats and deep clean (can run through dishwasher)
      • Correction date: 1 week
      • Violation Score: 9
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: In operator's presence, NO STAFF had foodsafe certification.
      • - Operator arrived by end of inspection.
      • Corrective Action(s): At least one staff member must be FOODSAFE LEVEL 1 certified in the absence of the operator.
      • Correction date: 1 month
      • Violation Score: 1
22. Routine InspectionJan 10, 2012

    0 infractions