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Dickey's BBQ Pit

5115 48 Avenue Taber AB T1G 1S9 · Food - General

7 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Ingredients from the top portion of the prep cooler was measured to 7.4°C. Lid was found to be open for the lunch rush but was closed immediately at the time of the inspection. Please keep the prep cooler lid closed if not in use to keep temperature control.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand soap dispenser was empty. It was refilled immediately when made aware during the inspection.Please monitor levels of handwashing supplies and periodically refill as needed.
  4. Demand Inspection

    0 infractions

  5. Monitoring Inspection

    0 infractions

  6. Monitoring Inspection

    0 infractions

  7. Initial Inspection

    0 infractions