DILETTANTE MOCHA CAFE

514 RAMSAY WAY, KENT, WA 98032 · Restaurant (Seating 0-12)

18 inspections

1. Routine Inspection/Field ReviewAug 25, 2025

   0 infractions

2. Routine Inspection/Field ReviewJan 15, 2025

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
3. Routine Inspection/Field ReviewSep 12, 2024

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
4. Routine Inspection/Field ReviewApr 9, 2024

   2 infractions

   • 2900 - Adequate equipment for temperature control
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
5. Routine Inspection/Field ReviewNov 16, 2023

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
6. Routine Inspection/Field ReviewMay 11, 2023

   0 infractions

7. Routine Inspection/Field ReviewDec 6, 2022

   0 infractions

8. Routine Inspection/Field ReviewMay 13, 2022

   0 infractions

9. Routine Inspection/Field ReviewMay 26, 2021

   0 infractions

10. Routine Inspection/Field ReviewMar 11, 2020

    0 infractions

11. Routine Inspection/Field ReviewAug 20, 2019

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
12. Consultation/Education - FieldMar 11, 2019

    0 infractions

13. Consultation/Education - FieldOct 19, 2018

    0 infractions

14. Routine Inspection/Field ReviewApr 2, 2018

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
15. Routine Inspection/Field ReviewJun 27, 2017

    0 infractions

16. Consultation/Education - FieldApr 12, 2017

    0 infractions

17. Consultation/Education - FieldNov 15, 2016

    0 infractions

18. Routine Inspection/Field ReviewAug 31, 2016

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED