DIVISORIA MARKET

943 CARLING AVE OTTAWA ON K1Y 4E3 · Food Safety

5 inspections

1. Routine inspectionApr 23, 2026

   2 infractions

   • The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read.
   • The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.
2. Follow-up inspectionOct 30, 2025

   0 infractions

3. Routine inspectionOct 16, 2025

   2 infractions

   • Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.
     • Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.
   • Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
     • The floors, walls and ceilings of every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept clean and in good repair.
4. Follow-up inspectionMar 27, 2024

   0 infractions

5. Routine inspectionFeb 15, 2024

   1 infraction

   • Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature.
     • Sanitize utensils in a clean chlorine solution of not less than 100 parts per million of available chlorine at a temperature not lower than 24°C for at least 45 seconds.
     • Provide a test reagent for determining the concentration of the other approved sanitizing agent where the sanitizing takes place.