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D&N Kitchen

902 6 Street N Lethbridge AB T1H 1Y2 · Food - General

8 inspections

  1. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The prep cutting board was worn and no longer smooth and easily cleanable. Resurface or replace the board.
  2. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The QUATs dispenser was not operating properly during the inspection, and the spray bottle was over 5 times too strong. A spray bottle was diluted and measured 200 ppm. Please contact the chemical supplier to fix the dispenser.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The prep cutting board was worn and no longer smooth and easily cleanable. Resurface or replace the board.
  3. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Sanitizer bottle was empty upon inspection. Operator filled with 200ppm QUATS solution from dispenser. Please ensure the sanitizer bottle is always full and ready for use as needed in the kitchen.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Numerous flies noted in the kitchen. No issues were noted with sanitation or food storage. Doors to the facility were kept closed.Please purchase and hang some fly control devices in appropriate areas around the kitchen and dry storage.
  4. Risk Management Inspection

    2 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • The eggs were ungraded. Please ensure that eggs purchased have undergone grading at a registered egg grading station.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Bags of potatoes and beets were being stored next to recycling, equipment, and laundry.Please ensure that food items are stored separately to mitigate cross contamination.
  5. Monitoring Inspection

    2 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • The eggs were ungraded. Please ensure that eggs purchased have undergone grading at a registered egg grading station.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Bags of potatoes and beets were being stored next to recycling, equipment, and laundry.Please ensure that food items are stored separately to mitigate cross contamination.
  6. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The QUATs sanitizer measured 0 ppm and was replaced during the inspection and measured 200 ppm. Ensure to check the concentration with your test strips.
  7. Risk Management Inspection

    0 infractions

  8. Initial Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • There are no test strips to check sanitizer or dish washer chemical concentrations. Please obtain test strips.