Dolce Cafe
1037 Keswick Drive SW Edmonton AB T6W 4T4 · Food - General
5 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Mar 20, 2026:Pest control reports were not available.Jan 28, 2026:Pest control records were not available on site and were not provided to the PHI via email subsequently.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Mar 20, 2026: The panini grill still has a heavy buildup of burnt food debris and grease.Jan 28, 2026:The panini grill was observed with accumulated burnt food debris and grease. The operator was instructed to clean it thoroughly.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Used wiping cloths were being left on counters near the coffee machine instead of being returned to the sanitizer solution after each use. The operator removed the dirty cloths.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Quats sanitizer was initially measured at 50 ppm. The operator replaced it with fresh sanitizer, which measured 200 ppm
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records were not available on site and were not provided to the PHI via email subsequently.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The panini grill was observed with accumulated burnt food debris and grease. The operator was instructed to clean it thoroughly.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Used wiping cloths are being left on the counters instead of being returned to a sanitizer solution after each use. No premade sanitizer solution was available in the front food handling area.- Corrected, review with all staff.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Cooked tapioca balls stored at room temperature had no time label. - A maximum 2 hour hold time for cooked tapioca stored at room temperature after which time the product must be discarded.- Staff informed the food was past the 2 hour hold time. Food discarded.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Brooms/mops stored in front of the designated handwash sink. Items were relocated.- Keep the area in front of designated handwash sinks empty at all times.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Buk food dispensers are being stored with the handle in contact with the foods.- Store dispensers out of the food containers or in such a manner that the handle does not contact the food.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Initial Inspection
0 infractions