DOMS MARKET LLC

2730 N HALSTED ST, CHICAGO, IL 60614 · Grocery Store

10 inspections

CanvassJul 30, 2024
0 infractions
Short Form ComplaintOct 20, 2023
2 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - 4-101.11(B, C, D, E) NOTED A CRACKED/BROKEN PLASTIC DOOR ON THE PREPARED DELI SANDWICH DISPLAY COOLER REPAIRED WITH TAPE. INSTRUCTED TO REPLACE DOOR.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - 6-501.11 -RAW WOODEN WALLS SURROUNDING THE REAR HALLWAY ICE MACHINES AND DRY FOOD STORAGE MUST BE PAINTED/SEALED TO BE SMOOTH AND CLEANABLE.---
Complaint Re-InspectionAug 1, 2023
2 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - NOTED A CRACKED/BROKEN PLASTIC DOOR ON THE PREPARED DELI SANDWICH DISPLAY COOLER BEING REPAIRED WITH TAPE. INSTRUCTED TO REPLACE DOOR.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - --RAW WOODEN WALLS SURROUNDING THE REAR HALLWAY ICE MACHINES AND DRY FOOD STORAGE MUST BE PAINTED/SEALED TO BE SMOOTH AND CLEANABLE.---
ComplaintJul 25, 2023
17 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - HAND SOAP UNABLE TO DISPENSE AT THE HAND WASHING SINK IN THE SHOW KITCHEN. HAND SOAP DISPENSER NOT ACCESSIBLE AT THE SUSHI PREP HAND WASHING SINK. MUST PROVIDE SOAP AT ALL TIMES AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - NO PAPER TOWELS AVAILABLE AT THE COFFEE PREP AREA AND THE SHOW KITCHEN HAND WASHING SINKS. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. SEE THE ABOVE VIOLATION #10 FOR CITATION
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
  - NOTED SOME UPPER AREAS INSIDE THE ICE FOR CONSUMPTIONS ICE MACHINE NOT CLEAN. MUST CLEAN AND MAINTAIN.
- 21. PROPER HOT HOLDING TEMPERATURES
  - OBSERVED ASSORTED PREPARED READY TO EAT PIZZAS ON PREP RACKS IN THE "HEARTH" PREP AREA HELD AT IMPROPER HOT HOLDING TEMPERATURES RANGING BETWEEN 73.9F TO 114F. NO TIME/TEMPERATURE CONTROL LOGS AVAILABLE OR BEING USED FOR THE PIZZAS. ALL DISCARDED. PRIORITY VIOLATION. SEE VIOLATION #22 FOR CITATION.
- 22. PROPER COLD HOLDING TEMPERATURES
  - NOTED READY TO EAT PREPARED SUSHI, RAW TUNA AND RAW SALMON, AT IMPROPER COLD HOLDING TEMPERATURES IN THE COLD HOLDING PREP COOLER AT 49.8F AND 49.1F. ALL DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - ALL BULK FOODS NOT IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - NOTED APPROXIMATELY 75 TO 100 SMALL FLIES THROUGHOUT THE PREP ROOM/DISH ROOM ON WALLS, EQUIPMENT, SURROUNDING THE JUICER. INSTRUCTED TO ELIMINATE ALL FLY ACTIVITY. REMOVE ALL MOIST ORGANIC MATERIAL. RECOMMEND HAVING THE PEST CO. SERVICE FOR FLIES. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - MUST PROVIDE A SPLASH GUARD ON THE LEFT SIDE OF THE HAND WASHING SINK LOCATED IN THE DELI PREP AREA BETWEEN THE SINK AND THE PREP SURFACE OF THE ADJACENT COOLER.
- 40. PERSONAL CLEANLINESS
  - ALL FOOD PREPARERS AND FOOD HANDLERS MUST WEAR EFFECTIVE HAIR AND BEARD RESTRAINTS.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
  - ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS IN THE PREP AREAS.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - NOTED A CRACKED/BROKEN PLASTIC DOOR ON THE PREPARED DELI SANDWICH DISPLAY COOLER BEING REPAIRED WITH TAPE. INSTRUCTED TO REPLACE DOOR.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - TORN RUBBER DOOR GASKET ON THE COFFEE PREP ONE DOOR COOLER. MUST REPLACE.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - PREP KITCHEN/DISH ROOM TABLE TOP CAN OPENER NOTED WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.----INTERIOR OF THE COFFEE PREP ONE DOOR COOLER WITH EXCESSIVE FOOD SPILLAGE. MUST CLEAN AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - MUST NOT USE TAPE AS A MEANS OF REPAIR FOR THE FAUCET ON THE DELI PREP HAND SINK.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
  - NOTED EXCESSIVE AMOUNTS OF PLASTIC MILK CRATES STORED IN THE REAR GARBAGE ALLEY AREA. MUST REMOVE TO PREVENT RODENT HARBORING.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - FLOORS AND FLOOR DRAINS NOTED DIRTY WITH EXCESSIVE FOOD DEBRIS IN THE FOLLOWING AREAS: THROUGHOUT THE PREP/DISH ROOM, COFFEE PREP, MEAT PREP. MUST CLEAN AND MAINTAIN.----RAW WOODEN WALLS SURROUNDING THE REAR HALLWAY ICE MACHINES AND DRY FOOD STORAGE MUST BE PAINTED/SEALED TO BE SMOOTH AND CLEANABLE.-----BLACKENED, MOLDY WALL CAULKING AT THE MEAT CUTTING ROOM ONE COMPARTMENT SINK MUST REPLACE.
Short Form ComplaintSep 2, 2022
2 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - FOUND TWO METERED FAUCETS AT THE HANDWASHING SINK WITH A HOT WATER TEMP OF 130.1F. IN TWO DIFFERENT PREP AREAS: THE FRONT KITCHEN AND DELI AREA. MUST PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100F AT MENTIONED WASHBOWLS. THE PLUMBER ON SITE CAN FIX THE ISSUE; PRESENTLY WATER TEMP OF 100F TO 110F. PRIORITY FOUNDATION VIOLATION:7-38-030(C), CITATION ISSUED
- 22. PROPER COLD HOLDING TEMPERATURES
  - TCS FOODS STORED INSIDE THE DISPLAY CASE IN THE CHEESE AREA AT IMPROPER TEMPERATURE: ORZO PASTA SALAD AT TEMP OF 46.1F; CHICKEN SALAD AT TEMP OF 45.5F.POTATOE SALADS AT TEMP OF 45.3F; FARRO SALADS AT 44.1F; TUNA SALAD AT TEMP OF 45.5F; AND GARBANZO SALAD AT TEM OF 44.9F. COLD FOOD MUST MAINTAIN A TEMP OF 41F AND BELOW. FOOD DISCARDED AND DENATURED.POUNDS 12, VALUE 260. PRIORITY FOUNDATION VIOLATION: 7-38-005, CITATION ISSUED.
ComplaintApr 22, 2022
2 infractions
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - LEAKING PIPE UNDER THREE COMPARTMENT SINK INSIDE THE CABINET AT CHEESE PREP/SELLING AREA.REPAIR ISSUE
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - DEBRIS ON FLOOR UNDER PREP COUNTER AT KITCHEN,CLEAN AND MAINTAIN
Complaint Re-InspectionJan 20, 2022
4 infractions
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - 6-202.15 OUTER OPENING NOT PROTECTED, A 1/4 TO 1/2" OF GAP AT BOTTOM AND BETWEEN DOORS (NORTH SIDE EXIT DOOR).REPAIR ISSUED TO MINIMIZE PEST ENTRY.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - 3-307.11 SPLASH GUARD IS NEEDED AT ALL HANDWASHING SINKS IN ALL PREP AREAS. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - 4-501.12 CUTTING BOARDS IN THE PREP KITCHEN WITH DARK STAINS AND DEEP CUTS, MUST REFINISH OR REPLACE SAID, CUTTING BOARDS
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - 2-102.13 NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE, INSTRUCTED TO PROVIDE
ComplaintJan 14, 2022
14 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - FAUCET NECK AT HANDWASHING SINK AT SALAD AREA IN POOR REPAIR(VERY LOOSE, UNABLE TO USE).REPAIR ISSUE
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - FOUND THE FOLLOWING HANDWASHING SINKS: PIZZA PREP AREA, WITH HOT WATER TEMPERATURE OF 66.2 TO 72.9F; SALAD PREP AREA AREA AT TEMP OF 62.4F; SANDWICHES PREP AREA WATER TEMPERATURE AT TEMP OF 63.4F; BUTCHERS PREP AREA AT TEMP OF 66.6F. GENDER WASHROOMS(TWO OUT OF THREE WASHROOMS) AT TEMP OF 64.7F; MUST PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100F AT ALL WASHBOWLS. ADEQUATE HOT WATER IS FOUND AT ALL OTHER SINKS. PRIORITY VIOLATION 7-38-030(C),CITATION ISSUED
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - NO PAPER TOWELS WERE PROVIDED AT THE HANDWASHING SINK IN THE SALAD PREP AREA. INSTRUCTED TO PROVIDE PRIORITY FOUNDATION: PRIORITY FOUNDATION VIOLATION:7-38-030(C), CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - NO SOAP WAS PROVIDED AT THE HANDWASHING SINK AT PREP KITCHEN. SOAP MUST BE PROVIDED AT ALL TIMES FOR PROPER HANDWASHING. PRIORITY FOUNDATION:7-38-030(C). CITATION CONSOLIDATED WITH ABOVE VIOLATION.
- 22. PROPER COLD HOLDING TEMPERATURES
  - FOUND AT SUSHI AREA A TRAY OF PREPARED SUSHI AT TEMP OF 44.7F TO 48.6F INSIDE SMALL REACH-IN COOLER. SLICED WATERMELON AT TEMP OF 51.2F TO 56F, ALSO SLICED AND CUT HONEY DEW AT TEMP OF 52.6F, PRODUCTS MENTIONED WERE STORED INSIDE PREP SELF SERVE DISPLAY COOLER. PRODUCTS WERE DISCARDED AND DENATURED.POUNDS 10, VALUE 45. PRIORITY VIOLATION: 7-38-005,CITATION ISSUED.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OUTER OPENING NOT PROTECTED, A 1/4 TO 1/2" OF GAP AT BOTTOM AND BETWEEN DOORS (NORTH SIDE EXIT DOOR).REPAIR ISSUED TO MINIMIZE PEST ENTRY
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - SPLASH GUARD IS NEEDED AT ALL HANDWASHING SINKS IN ALL PREP AREAS. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
  - MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - CUTTING BOARDS IN THE PREP KITCHEN WITH DARK STAINS AND DEEP CUTS, MUST REFINISH OR REPLACE SAID CUTTING BOARDS
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - MUST NOT USE CARDBOARD BOXES AS A LINER FOR SHELVES(LIQUOR REAR AREA), SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. PROVIDE A RAISED SHELVES
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
  - NOTED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS FOR HIGH-TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, SUCH AS STRIPS/STICKERS OR THERMOMETER. PRIORITY FOUNDATION VIOLATION: 7-38-005. NO CITATION WAS ISSUED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - BLACK SLIME SUBSTANCE INSIDE FLOOR DRAINS THROUGHOUT, INSTRUCTED TO CLEAN AND MAINTAIN
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE, INSTRUCTED TO PROVIDE
License Re-InspectionJun 1, 2021
1 infraction
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED WALLS IN REAR FOOD STORAGE AREA WITH RAW WOOD. MUST SEAL ALL RAW WOOD AND RESTORE WOOD TO A SMOOTH EASILY CLEANABLE CONDITION.
LicenseMay 25, 2021
8 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED ALL HANDWASHING SINKS NEED TO HAVE SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030 (C)
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED ADDITIONAL HANDWASHING SINKS NEEDED WITH HOT AND COLD RUNNING WATER AT BAR, CHEESE, AND PLANT BUTCHER AREAS. INSTALL AND MAINTAIN. PRIORITY VIOLATION 7-38-030 (C)
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
  - OBSERVED SOME COOLERS NOT AT 41F OR LESS AND WALK IN COOLERS NOT TURNED ON. ALL COOLERS AND WALK INS NEED TO BE FULLY FUNCTIONING AND 41F OR LESS.
- 36. THERMOMETERS PROVIDED & ACCURATE
  - OBSERVED NON FUNCTIONING THERMOMETERS ON DISPLAY COOLERS. REMOVE AND REPLACE ALL NON FUNCTIONING THERMOMETERS WITH FULLY FUNCTIONING THERMOMETERS.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - OBSERVED FOOD GUARDS NEEDED ON ALL FOOD PREPARATION AREAS TO SEPARATE AND PROTECT FOOD FROM CUSTOMER CONTAMINATION. PRIORITY VIOLATION 7-38-005
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
  - OBSERVED HIGH TEMPERATURE TEST STRIPS OR WATERPROOF HIGH TEMPERAURE REGISTERING THERMOMETER NEEDED FOR HOT WATER DISH MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED FOOD PRPARATION AREAS IN CENTER OF STORE UNDER UTILITY LINES. MUST INSTALL A SMOOTH EASILY CLEANABLE CEILING ABOVE FOOD PREPARTION AREAS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED FLOORS THROUGHOUT REAR FOOD STORAGE AREAS RAW CONCRETE. ALL FLOORS NEED TO BE SEALED AND SMOOTH AND EASILY CEANABLE. OBSERVED WALLS IN REAR FOOD STORAGE AREA WITH RAW WOOD. MUST SEAL ALL RAW WOOD AND RESTORE WOOD TO A SMOOTH EASILY CLEANABLE CONDITION.