DON MCNEILL ENTERPRISES LIMITED

707 HIGHWAY 2, ELMSDALE · Food Establishment

4 inspections

1. InspectionJan 13, 2026

   0 infractions

2. InspectionJan 6, 2026

   1 infraction

   • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
     • The food contact surface sanitizer is excessively strong. The type of sanitizer in use during the inspection, quaternary ammonium, must be 200ppm. To prepare a food contact surface sanitizer from regular household chlorine bleach, mix 2.5ml (1/2 tsp) bleach with 1 litre of water. Prepare this solution regularly through the week. Use this solution to clean food contact surfaces before preparing food items.
3. InspectionDec 18, 2025

   3 infractions

   • 19(2)(b) A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator: (b) adequately designed and appropriately located hand-washing facilities;
     • Do not block access to the hand washing sink. The hand washing sink is to be used for hand washing only.
   • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
     • The food contact surface sanitizer is excessively strong. The type of sanitizer in use during the inspection, quaternary ammonium, must be 200ppm. To prepare a food contact surface sanitizer from regular household chlorine bleach, mix 2.5ml (1/2 tsp) bleach with 1 litre of water. Prepare this solution regularly through the week. Use this solution to clean food contact surfaces before preparing food items.
   • 33(1) An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
     • The top portion of the sandwich preparation refrigerator was at 10 - 14 Celsius during the inspection. A substantial amount of ice build up on the vents inside the refrigerator's lower portion was noted. This may be affecting the temperature on the top portion of the refrigerator. Remove the potentially hazardous food items from this refrigerator, thaw the ice build up, and ensure that the refrigerator is capable of holding 4 Celsius or lower before returning it to use. Potentially hazardous food items in the top portion of the refrigerator were discarded.
4. InspectionJan 7, 2025

   0 infractions