Donair Top

2A - 11968 207th St, Maple Ridge · Restaurant

42 inspections

Routine InspectionApr 1, 2026
1 infraction
- 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
  - Observation (CORRECTED DURING INSPECTION): Bleach sanitizer bottle (identified by using a test strip) unlabelled.
  - Corrective Action(s): Ensure all chemicals are labelled for quick and accurate identification.
  - Violation Score: 3
Follow-Up InspectionNov 4, 2025
0 infractions
Routine InspectionOct 22, 2025
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Main line cooler at 8C at start of inspection. Double door cooler in back also at 8C using inspector's probe thermometer.
  - Corrective Action(s): Both units adjusted during inspection and came down to below 4C at time of inspection. Ensure all coolers maintain 4C or less at all times.
  - Violation Score: 15
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: - Bag of raw onions stored on floor with broom and dust bin stored directly on top of them.
  - - Double door cooler in back had water pooling on top of food containers. Hose for draining water (condensate) from top of inside of cooler was disconnected causing water to collect on containers below.
  - Corrective Action(s): - Move onions up off the floor and away from cleaning equipment. Due: Today
  - - Reconnect hose to prevent water from collecting inside cooler. - connected during inspection
  - Violation Score: 9
  - 210 - Food not thawed in an acceptable manner [s. 14(2)]
  - Observation: Four bags of frozen precooked fries observed thawing at room temperature. **This is a repeat infraction**
  - Corrective Action(s): Store fries in freezer, only taking out one bag at a time for use or move directly from freezer to cooler the day before to thaw.
  - Violation Score: 3
  - 312 - Items not required for food premises operation being stored on the premises [s. 18]
  - Observation: Storage space in premise is very limited and contributing to food being stored improperly. Also observed two donair grills that are not use as well as deep fryer boxes stored on top of double door cooler in back.
  - Corrective Action(s): Remove all equipment and any other items that are not required for operation of food premise to create more space for storage. Due: Nov 4, 2025 (at operator's request).
  - Violation Score: 3
  - 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
  - Observation: Three coolers on site, none of them had a dedicated thermometer for monitoring temperature. Only a probe thermometer used for monitoring cooking meats available on site.
  - Corrective Action(s): Purchase and place a working refrigerator thermometer in each cooler on site. Due: October 24, 2025
  - Violation Score: 1
Follow-Up InspectionSep 15, 2025
1 infraction
- 210 - Food not thawed in an acceptable manner [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): At least six bags of frozen pre-prepared fries observed thawing at room temperature and **this was observed last inspection**
  - Corrective Action(s): All food must be thawed in the cooler or in cold runner water. Fries moved to cooler during inspection.
  - Violation Score: 5
Routine InspectionJun 24, 2025
1 infraction
- 210 - Food not thawed in an acceptable manner [s. 14(2)]
  - Observation: Partially frozen fries observed being stored at room temperature. Owner stated they are thawing for later use.
  - Corrective Action(s): Move frozen fries to cooler at least one night before and keep them in the cooler until use.
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: 1)Water pooling inside raw meat under counter cooler. All meat in sealed ridged containers.
  - 2) Build up of grease in harder to reach areas
  - 3) Foil liner on legs of stainless steel table has significant grease build-up and foil is peeling off
  - Corrective Action(s): 1) Clean out fridge of all water and adjust/repair cooler so it does not leak/cause water to pool. Due: tomorrow
  - 2) Deep clean premise - owner stated that cleaners are due to come in tomorrow.
  - 3) Remove foil from table
  - Violation Score: 9
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Large chest freezer lid in back has two large pieces of plastic missing exposing large sections of fiberglass insulation which is coming off onto sides of freezer walls. Plastic along edges at top of chest freezer walls broken along entire length of freezer with some pieces of plastic missing. All food in freezer in sealed plastic bags or boxes.
  - Corrective Action(s): Replace freezer with one that is free of cracks and all areas in good condition/working order. Due: 1 month
  - Violation Score: 9
Follow-Up InspectionMar 28, 2025
0 infractions
Routine InspectionMar 21, 2025
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation: -spilled decayed foods, grease etc. floating in a pool of condensate water inside of the preparation cooler
  - Corrective Action(s): -clean and sanitize all surfaces
  - Violation Score: 15
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: raw chicken donair cones stored in used Chevron Gear Oil containers
  - Corrective Action(s): -transfer the foods into an APPROVED FOOD GRADE CONTAINER IMMEDIATELY
  - -DISCARD OR RECYCLE THE OIL CONTAINER IMMEDIATELY
  - Violation Score: 15
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: spilled rotting foods, packaging, garbage etc accumulating behind the deep freezers
  - Corrective Action(s): complete cleaning as required
  - Violation Score: 9
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: -preparation cooler condensate drain plugged
  - -grease trap outlet seal leaking
  - Corrective Action(s): -unplug the drain, level the cooler to ensure drainage
  - -repair or replace the grease trap seal
  - Violation Score: 9
  - 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)]
  - Observation: human hair observed on the lettuce container
  - Corrective Action(s): -wear a hairnet or suitable hair restraint while preparing foods
  - Violation Score: 9
Follow-Up InspectionJan 9, 2025
0 infractions
Routine InspectionJan 2, 2025
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: fruit flies infesting the kitchen, main nesting area appears to be the pop can recycling container
  - Corrective Action(s): clean and sanitize the recycling container
  - Violation Score: 3
  - 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: flying insects in the kitchen and seating area
  - Corrective Action(s): purchase and install a UV fly trap
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: -general sanitation is very poor
  - -spilled decayed foods behind coolers, freezers and under grill
  - -grease dripping from the exhaust hood, fire decal has expired
  - Corrective Action(s): -clean the entire food premise
  - -clean the exhaust hood to obtain a valid decal
  - Violation Score: 15
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: condensate pooling in the bottom of the preparation cooler
  - Corrective Action(s): unplug the drain, level the cooler to ensure drainage
  - Violation Score: 9
Follow-Up InspectionNov 18, 2024
0 infractions
Routine InspectionOct 8, 2024
2 infractions
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
  - Observation: Found gravy to be 39 C in hot holding unit
  - Corrective Action(s): Reheat gravy to 74 C before putting into hot holding unit and keep above 60 C.
  - CORRECTED.
  - Violation Score: 15
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Spice shelf has heavy build up of spices and debris.
  - Corrective Action(s): Clean the shelf and containers on the shelf.
  - Purchase a couple extra containers to assist with cleaning.
  - CORRECT: 1 week
  - Violation Score: 3
Follow-Up InspectionJan 30, 2024
0 infractions
Follow-Up InspectionJan 25, 2024
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Found falafel balls still behind deep freezer
  - Corrective Action(s): A deep clean is required behind freezers. Change practice of taking falafels out of freezer so they do not fall behind freezer.
  - Violation Score: 3
Follow-Up InspectionJan 23, 2024
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Falafel balls and other food debris noted behind deep freezer still.
  - Corrective Action(s): A deep cleaning is still required behind/beside deep freezers in the back.
  - CORRECT: 1 week
  - Violation Score: 3
Routine InspectionJan 16, 2024
2 infractions
- 204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)]
  - Observation (CORRECTED DURING INSPECTION): 1. Found sliced meat in the hot holding unit yet the grill had not been turned on.
  - 2. Gravy was place into warming unit either before the gravy or the unit was warmed up.
  - Corrective Action(s): 1. All sliced donair meat must be place on the grill before putting it into the hot holding unit.
  - 2. Must preheat gravy to 74 C before putting it into a preheated hot holding unit.
  - CORRECT: today
  - Violation Score: 25
  - 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Food in prep cooler was 7 C.
  - Corrective Action(s): Must be able to keep potentially hazardous food at or below 4 C at all times.
  - Remove food to working cooler, only place small amounts enough for less than 2 hrs in cooler until repaired. Discard food after 2 hours.
  - Have cooler repaired.
  - Violation Score: 5
  - 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Found gravy to be 41 C in hot holding unit
  - Corrective Action(s): Reheat gravy on hot plate to 74 C and then hold at or above 60 C at all times.
  - CORRECT: immediately
  - Violation Score: 25
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation: 1. Found all 3 compartments of dishwashing sink to have grease and raw chicken debris inside.
  - 2. Found grater to still have food and grease inside the equipment after washing.
  - 3. Grease build up noted on rice cooker lid where the spoon sits, and on spice containers.
  - 4. Sanitizer spray bottle did not work.
  - Corrective Action(s): 1. Ensure food prep is limited to 1 sink, wash and sanitize after the sink has been used for raw chicken
  - 2. Ensure all food equipment is properly washed and sanitized to remove food and grease before putting away to air dry.
  - 3. Ensure all equipment is regularly washed and sanitized to prevent food and grease build up on surfaces. Rotate spices into new containers so old ones can be washed, repeat regularly.
  - 4. If using a spray bottle ensure the spray actually works. Switch to working bottle (Corrected).
  - CORRECT: today
  - Violation Score: 25
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Found spice containers on shelves by 3 compartment sink to have no lids.
  - Corrective Action(s): Must cover all open food items when not being used. Ensure all containers have lids.
  - CORRECT: today
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Found a build up of grease and food debris on cooler doors, handles, on floor under and behind equipment especially around deep freeze.
  - Corrective Action(s): A deep and thorough cleaning is required through out the premises, including floors, walls, and equipment surfaces.
  - CORRECT: 1 week
  - Violation Score: 3
Follow-Up InspectionOct 23, 2023
0 infractions
Routine InspectionOct 20, 2023
2 infractions
- 204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)]
  - Observation (CORRECTED DURING INSPECTION): Found gravy cooking in hot holding unit 43 C.
  - Corrective Action(s): Must cook and/or reheat gravy on a hot plate until it reaches 74 C then place in a hot holding unit to maintain 60 C
  - CORRECT: immediately
  - Violation Score: 15
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation: 1. Spray bottle had >200 ppm chlorine
  - 2. Spices are stored in containers covered in built of food debris.
  - Corrective Action(s): 1. Ensure sanitizer is 100 - 200 ppm chlorine, 1/2 tsp bleach per litre water
  - 2. Ensure all containers are regularly washed and sanitized to remove food build.
  - CORRECT: today
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Found pita bread in the deep freeze with exposed fiberglass.
  - Corrective Action(s): Discard top layer of pita bread that is touching the fiberglass. Repair lid or remove fiberglass to prevent potential contamination of food.
  - CORRECT: today
  - Violation Score: 15
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: 1.Grease and food debris noted building up on spice shelving unit, on door handles and grease is pooling behind and under cooking area.
  - 2. Exhaust hood is dripping grease down the wall and under the storage unit/cooking area, the last deep clean was Aug 2023
  - Corrective Action(s): 1. Increase cleaning through out premises including shelves where spices are stored, door handles for coolers and storage, as well as floor to remove food and grease build up.
  - 2. Have the exhaust hood cleaned so filters are able to work properly and not drip oil/grease down to the floor.
  - CORRECT: 1 week
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Deep freezers either are not properly closing due to excessive ice build up or have exposed fiberglass.
  - Corrective Action(s): A deep and thorough clean/defrost and repair of the deep freezers is required.
  - CORRECT: Monday
  - Violation Score: 3
  - 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
  - Observation: Sanitizer spray bottle sat next to identical bottle with just water.
  - Corrective Action(s): Must label all containers with contents to prevent contaminating food with sanitizer.
  - CORRECT: immediately.
  - Violation Score: 3
Routine InspectionJul 24, 2023
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: 1. Found food (falafels and tomato) beside deep freeze in back storage area, grease and debris accumulating behind storage unit under ventilation.
  - 2. Found equipment no longer in use with grease and food debris still on it.
  - Corrective Action(s): 1. A deep cleaning in hard to reach areas is required, otherwise premises is clean and well maintained.
  - 2. Remove equipment no longer in use, or ensure equipment is washed and sanitized to remove food and grease.
  - CORRECT: 1 week
  - Violation Score: 9
Follow-Up InspectionFeb 28, 2023
0 infractions
Follow-Up InspectionFeb 21, 2023
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Ventilation still has grease accumulation, food debris and grease still noted in behind and in between equipment and shelves.
  - Corrective Action(s): A deep thorough cleaning of all floors under and behind equipment and shelving is required.
  - CORRECT: 1 week.
  - Violation Score: 3
Routine InspectionFeb 13, 2023
2 infractions
- 204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)]
  - Observation (CORRECTED DURING INSPECTION): Found gravy being reheated in dirty inserts, temperatures were only 30 C after being open for an hour.
  - Corrective Action(s): 1. Discard gravy,wash and sanitize inserts, and make new gravy.
  - 2. Must reheat or cook gravy on a hot plate to 74 C then place in a preheated hot holding unit. Do not reheat in hot holding unit as it will take too long and will not reach proper temperatures in a timely manner.
  - CORRECT: immediately
  - Violation Score: 15
  - 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Found 2 boxes of fries to be kept frozen sitting at room temperature since yesterday. Internal temperature was 3 C.
  - Corrective Action(s): Must keep frozen foods below -18 C, put foods directly into cooler/freezer upon delivery do not leave at room temperature. Place fries in cooler and use immediately.
  - CORRECT: immediately
  - Violation Score: 15
  - 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): Found gravy inserts being reused repeatedly without washing and sanitizing between. Correction order previously issued for this violation.
  - Corrective Action(s): 1. Must wash and sanitize inserts once gravy is empty or at end of the night.
  - 2. Must move left over gravy to clean insert at end of night and place into cooler.
  - 3. As this is a repeat offense a ticket may be issued.
  - CORRECT: immediately
  - Violation Score: 15
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Found spray bottle to have > 200 ppm chlorine, straight chlorine bleach being used.
  - Corrective Action(s): Must ensure to dilute chlorine bleach to 100 - 200 ppm, 1 tsp bleach per litre water.
  - CORRECT: today
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Found food debris accumulating in hard to reach areas around coolers and freezers.
  - Corrective Action(s): A deep clean is required through out the premises, including but not limited to floors, counters, shelves, cooler door handles etc.
  - CORRECT: 1 week
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Found a grater and knife to be heavily broken.
  - Corrective Action(s): Discard all broken equipment and replace with new equipment.
  - CORRECT: today
  - Violation Score: 3
Follow-Up InspectionNov 22, 2022
0 infractions
Routine InspectionNov 15, 2022
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Found sauces in cooler to be 7 to 9 C, cooler was 9 C.
  - Corrective Action(s): Must keep potentially hazardous foods below 4 C at all times. Adjust cooler to maintain foods below 4 C
  - CORRECT: immediately
  - Violation Score: 5
  - 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): found shaved chicken to be 45 to 55 C in hot holding unit.
  - Corrective Action(s): Must reheat chicken in microwave so it is 74 C, and then place into hot holding unit that is 60 C or hotter.
  - Reheat foods to 74 C then place in hot holding unit.
  - CORRECT: immediately
  - Violation Score: 15
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): 1. Found "clean" inserts to have grease and food debris still on them, and they were stored in a dirty container.
  - 2. All 3 sinks had food debris, dishes are washed at the end of the day only.
  - Corrective Action(s): 1. Must wash all equipment so all food and grease is removed.
  - 2. Sinks must be kept clean so equipment can be washed and sanitized through out the day.
  - 3. All utensils and equipment that are used through out the day must be washed and sanitized every 4 hrs.
  - CORRECT: today
  - Violation Score: 15
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Spices under counter do not have lids on them, and they are not in use at time of inspection
  - Corrective Action(s): Must cover all food items not in use.
  - CORRECT: today
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Grease and dust build up noted on filters of exhaust, and spices and food debris noted in hard to reach areas.
  - Corrective Action(s): Manually wash filters on a regular basis, increase cleaning through out the premises.
  - CORRECT: 1 week.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Sink handle is broken, not easy to turn water on and off
  - Corrective Action(s): Have faucet repaired so it can easily be turned off.
  - CORRECT: 1 week
  - Violation Score: 3
Follow-Up InspectionJun 17, 2022
0 infractions
Routine InspectionJun 9, 2022
2 infractions
- 204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)]
  - Observation (CORRECTED DURING INSPECTION): Rice is being taken from cooler and added to the top of freshly cooked rice to heat it up. Rice was 34C at time of inspection.
  - Corrective Action(s): Must reheat all foods, including rice as quickly as possible. Reheat in a microwave or in a pot on a hot plate. Must reheat to 74C as quickly as possible.
  - CORRECT: discard rice from cooler.
  - Violation Score: 25
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation: 1. Gravy was found in containers that had not been recently washed and sanitized again. New additional gravy containers intended to assist in washing and sanitizing still in plastic wrap unused. Also knives and equipment put away on magnetic strip dirty.
  - 2. All 3 compartments of sink had food debris in them, operator unable to properly explain 3 compartment sink method.
  - Corrective Action(s): 1. MUST wash and sanitized ALL equipment including gravy containers after use each day, or multiple times each day if in continual use.
  - CORRECTION ORDER previously issued for this violation. Violation ticket may be issued.
  - 2. Must wash and sanitize using 3 compartment sink method:
  - 1. wash with soap
  - 2. rinse with clean water
  - 3. soak for 2 mins in chlorine bleach and water 200 ppm
  - CORRECTION: Immediately
  - Violation Score: 15
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Grease build up noted on ventilation hood, on floor under and round deep fryers and inside cooler/freezers.
  - Corrective Action(s): Cleaning is required through out the premises, this includes the ventilation hood, floor, shelves and cooler/freezers.
  - Correct: 1 week.
  - Violation Score: 9
Follow-Up InspectionMar 29, 2022
0 infractions
Routine InspectionMar 28, 2022
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Found food in the prep cooler to be 13 C, cooler was 13 C.
  - Corrective Action(s): Discard all food items in prep cooler as food items in the cooler. Temperature was adjusted 1 week ago.
  - CORRECT: today.
  - Violation Score: 25
  - 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation: 1. Gravy containers are not being washed and sanitized between batches.
  - 2. Inside of coolers were full of spilled oil and food debris.
  - Corrective Action(s): 1. Must wash and sanitize gravy inserts after each use. Purchase more inserts to allow for easier turn over with inserts.
  - 2. Clean inside of coolers to remove grease and food debris.
  - CORRECT: today
  - Violation Score: 15
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): 1. 4 Step manual washing and sanitizing not being done. Equipment and dishes are being washed with soap only, no sanitizing step. Food and grease found on equipment put away.
  - 2. Found items being air dried on dirty drying racks and on stacked wet.
  - Corrective Action(s): 1. Must use 4 step manual washing and sanitizing, if unable to properly use this method a commercial dishwasher will be required. 4 steps are: 1. wash with soap, 2. rinse, 3. Sanitize with 100-200 ppm chlorine bleach for 2 mins, 4. air dry.
  - 2. Drying racks must be maintained in a clean and sanitary manner.
  - Violation Score: 25
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: 1. Found multiple spices not in use with covers not on them.
  - 2. Found onions sitting on the floor beside the mop sink.
  - Corrective Action(s): 1. Must ensure all food is covered when not in use
  - 2. Must keep all food 6" off of the floor.
  - CORRECT: today.
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Food and grease build up noted in hard to reach areas under equipment, on shelves, and door handles
  - Corrective Action(s): A deep clean is required throughout the premises in all hard to reach areas and high touch surfaces (door handles).
  - CORRECT: 1 week
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Prep cooler and back cooler unable to maintain 4 C. Prep cooler was 13 C, and back cooler was 8 C
  - Corrective Action(s): All coolers must be able to maintain 4 C or colder at all times. Have coolers repaired or replaced so they are able to keep food temperatures at or below 4 C.
  - CORRECT: today
  - Violation Score: 15
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Reusable plates being used onsite with limited dishwashing facilities and frequent violations in proper sanitizing of dishes/equipment.
  - Corrective Action(s): To improve dishwashing by reducing the amount to be washed one of the following must happen:
  - 1. reduce seats to 10
  - 2. Remove reusable dishes and use take out only
  - 3. Install commercial dishwasher.
  - CORRECT: today
  - Violation Score: 1
Follow-Up InspectionSep 27, 2021
0 infractions
Follow-Up InspectionSep 17, 2021
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Grease build up still noted throughout premises
  - Corrective Action(s): Deep cleaning is still required thorough out the premises, floors, counters, walls, equipment and ventilation system.
  - CORRECT: 1 week
  - Violation Score: 9
Routine InspectionSep 16, 2021
2 infractions
- 202 - Food not processed in a manner that makes it safe to eat [s. 14(1)]
  - Observation (CORRECTED DURING INSPECTION): No secondary cook step was being done, meat was cut then place in hot holding unit and served.
  - Corrective Action(s): Must ensure all donair meats are properly cooked to 74 C by adding a secondary cooking step, either placing on the grill or in the microwave.
  - CORRECT: immediately
  - Violation Score: 15
  - 204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)]
  - Observation: Found gravy warming in the hot holding unit.
  - Corrective Action(s): Must cook gravy to 74 C as quickly as possible then transfer to hot holding unit, as these units are not intended to be heat foods above 60 C only for hot holding.
  - Purchase a hot plate to cook gravy on prior to putting it into the warming unit.
  - CORRECT: immediately.
  - Violation Score: 15
  - 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Found Tzatziki sauce and garlic mayo at 11 C, multiple packages of fries sitting out at room temperature.
  - Corrective Action(s): All potentially hazardous foods ( not just meat products) must be kept at or below 4 C at all times.
  - Discard all items stored above 4 C.
  - All food items stored above 4 C were destroyed with bleach at time of inspection.
  - Violation Score: 25
  - 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Found gravy in the hot holding unit at 54 C
  - Corrective Action(s): Must store all cooked potentially hazardous foods at 60 C or hotter.
  - As under 2 hours, increase temperature to 74 C and keep at 60 C.
  - Gravy was discarded
  - CORRECT: Immediately
  - Violation Score: 15
  - 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation: Found gravy and water sitting in pots with layers of burnt on gravy.
  - Corrective Action(s): Must wash and sanitize all equipment every day or every 4 hours if in continual use.
  - CORRECT: immediate
  - Violation Score: 25
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation: 1. Found all 3 compartments sink of dishwashing sink to be dirty with raw chicken pieces.
  - 2. No drain plugs were found onsite to allow for proper warewashing
  - Corrective Action(s): 1. As there is no food prep sink, ensure any sink used for food prep is sanitized after use so dishes and equipment can be properly washed and sanitized.
  - 2. Must purchase drain plugs so sinks can be properly filled to wash and sanitize items
  - 3. must use 4 step method: 1 wash with soap, 2. rinse, 3. sanitize for 2 minutes, 4. air dry
  - CORRECT: immediately
  - Violation Score: 15
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Found boxes of fries and bags of onions sitting on the floor.
  - Corrective Action(s): Ensure all items are put away when they are delivered, ie fries in to the freezer.
  - Onions need to be store 6" off of the floor at all times.
  - CORRECT: today
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Heavy grease and food build up noted on equipment, shelves, counters and ventilation system (grease dripping out of bottom).
  - Corrective Action(s): Ensure a thorough and deep clean is done of all surfaces: walls, floors, counters, shelves, containers, and ventilation.
  - CORRECT: 1 week
  - Violation Score: 9
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Prep cooler was unable to maintain 4 C or colder at time of inspection
  - Corrective Action(s): Ensure cooler is able to maintain 4 C at all times during the day, including busiest times of operation.
  - Adjust cooler, or have repaired so it is able to maintain 4 C
  - CORRECT: today
  - Violation Score: 15
  - 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
  - Observation: Thermometers are not present inside of cooler units.
  - Corrective Action(s): Must ensure all refrigeration units have a thermometer inside.
  - CORRECT: 1 week
  - Violation Score: 1
Follow-Up InspectionSep 11, 2020
0 infractions
Follow-Up InspectionDec 9, 2019
0 infractions
Routine InspectionDec 5, 2019
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation: Exterior handles of all front coolers and storage units require cleaning due to heavy build up of food product.
  - Exterior and interior of both front coolers require cleaning due to heavy build up of spilled/splattered food product.
  - Corrective Action(s): Contact surfaces must be cleaned and sanitized daily
  - Violation Score: 15
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Floor below cooking equipment and floor below sandwich prep cooler requires cleaning due to spilled food build up
  - Exterior surfaces of walls/coolers/storage units require cleaning due to heavy build up of food spatter.
  - Underside of shelving above the sandwich cooler and underside of shelving above the 3 conmpartment sink requires cleaning due to food splatter build up.
  - Top side of both shelving units above the 3 compartment sink requires cleaning.
  - Counter opposite the 3 compartment sink requires cleaning due to food product build up.
  - Bottom of back room cooler requires cleaning
  - Corrective Action(s):
  - Violation Score: 15
  - 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: Remove cardboard from the floor. Cardboard cannot be used on floor surfaces inside a food service establishment.
  - Corrective Action(s):
  - Violation Score: 3
  - 312 - Items not required for food premises operation being stored on the premises [s. 18]
  - Observation: Remove deep fryer not be used stored on counter opposite the 3 compartment sink
  - Corrective Action(s):
  - Violation Score: 1
Follow-Up InspectionJun 10, 2019
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Insulation is exposed on underside of chest freezer lid
  - Corrective Action(s): If lid cannot be replaced, replace the chest freezer
  - Violation Score: 3
Follow-Up InspectionJun 10, 2019
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation: Sandwich display cooler at >4c.
  - Corrective Action(s): Staff had adjusted the thermostat due to items freezing at night. If items are freezing overnight, relocate all items to adjacent cooler. DO NOT TURN UP THE TEMPERATURE. Cooler must be cold holding at <4c at all times.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Insulation is exposed on undeeside of chest freezer lid.
  - Corrective Action(s): If lid cannot be replaced, replace the chest freezer.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Sandwich preparation cooler not properly cold holding. Staff had turn up the thermostat at night.
  - Corrective Action(s): Donot touch the thermostat. Cooler must be cold holding at <4 at all times.
  - Violation Score: 15
Routine InspectionJun 6, 2019
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation: All countertop equipment requires cleaning due to excessive food product buildup
  - Corrective Action(s):
  - Violation Score: 15
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Insulation is exposed on underside of chest freezer lid.
  - Corrective Action(s): If lid cannot be replaced, replace the chest freezer
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Cleaning required thorough entire food premises. This includes inside all coolers, counter underneath all counter equipment, employee/staff washroom, floor under all equipment, grease diffusers in exhause canopy.
  - Corrective Action(s):
  - Violation Score: 15
Routine InspectionJan 24, 2019
0 infractions
Follow-Up InspectionJul 26, 2018
0 infractions
Routine InspectionJul 18, 2018
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Cooler handles require cleaning
  - Cleaning required under counter equipment due to grease/food debris buildup.
  - Clean 3 compartment sink due to food debris build up in 2 of the 3 sinks.
  - Corrective Action(s):
  - Violation Score: 9
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Many light fixtures above food preparation area not working or only 2 of 4 bulbs in fixture working. There needs to be 4 bulbs per fixture and all fixtures above the food preparation area need to be working in order to providse adequate illumination.
  - Faucet at hand sink is very loose and requires repair.
  - Corrective Action(s):
  - Violation Score: 9
Follow-Up InspectionDec 14, 2017
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Replace burned out fluorescent light bulbs in ceiling fixtures as discussed.
  - Corrective Action(s):
  - Violation Score: 3
Routine InspectionDec 12, 2017
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Cleaning required below and behind back room freezer and upright cooler
  - Cleaning required below back rrom freezer and upright cooler
  - Corrective Action(s):
  - Violation Score: 9
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Replace burned out fluorescent light bulbs
  - Corrective Action(s):
  - Violation Score: 9
  - 312 - Items not required for food premises operation being stored on the premises [s. 18]
  - Observation: Donair units not in use stored on counter
  - Corrective Action(s): Place into storage
  - Violation Score: 1
Routine InspectionNov 24, 2011
0 infractions