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Donair Town (New Westminster)

120 - 485 Columbia St E, New Westminster · Restaurant

10 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Cooler measure ambient temperature of 8C. Sauces probed at 8C.
      • Cooler hold chopped vegetables, sauces, and meats.
      • Corrective Action(s): Chopped vegetables (chopped this morning) moved to working cooler.
      • Sweet sauce. pH tested at 3, relocated to another working cooler.
      • Tzatziki pH tested 3.5-4, relocated to another working cooler
      • Meat, prepared just before inspection, immediately put onto the vertical grill.
      • Whole fruits and vegetables are allowed to be stored in this cooler. Do not store potentially hazardous foods in this cooler until it has been serviced and can hold 4C and below.
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Three door cooler measure 8C ambient and probed internally in sauces at 8C.
      • Corrective Action(s): Please service cooler so it can maintain 4C and below.
      • Please do not store potentially hazard foods in this cooler until it has been serviced and fixed.
      • To be corrected by: June 12, 2024
      • Violation Score: 9
  6. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Operator unable to communicate proper 3 compartment dishware washing order
      • Corrective Action(s): 1) Scrape
      • 2) Detergent + Water
      • 3) Rinse (ONLY WATER)
      • 4) Sanitize (BLEACH WATER)
      • 5) Air dry
      • Violation Score: 5
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Prep cooler observed to be maintained at 6C. Operator reports all ingredients were prepared within 1 hour.
      • Corrective Action(s): Operator adjusted the prep cooler to 3C. Temperature observed to be at 3C at the end of inspection. Ensure all coolers are 4C or lower at all times.
      • Violation Score: 5
  9. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottle had 0 ppm chlorine.
      • Corrective Action(s): Operator restocked sanitizer spray bottle with 100 ppm chlorine at the time of inspection.
      • Violation Score: 5
  10. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): When washing dishes, wash with soap in the 1st compartment, rinse with clean water in the 2nd, & sanitize in 200 ppm bleach water in 3rd compartment for 2 min. before air drying.
      • Corrective Action(s):
      • Violation Score:
    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Develop & submit food safety plans
      • DATE TO BE CORRECTED BY: Nov. 30
      • Corrective Action(s):
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Fix the broken cooler door.
      • DATE TO BE CORRECTED BY: Nov. 12
      • Corrective Action(s):
      • Violation Score:
      • 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
      • Observation: Develop & submit Sanitation plans
      • DATE TO BE CORRECTED BY: Nov. 30
      • Corrective Action(s):
      • Violation Score: