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Dosa Garden - Events

55 - 58 Castleridge Boulevard NE Calgary AB T3J 3J8 · Food - Special Event

2 inspections

  1. Demand Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Some cold and hot foods were found to be held at inappropriate temperatures.1. Biryani rice was measured at 34 °C. The operator was instructed to discard the rice during the inspection, and the pot of rice was removed from the event area.2. Pancake batter was measured at 10–11 °C. The operator stated that the batter was prepared that morning and refrigerated prior to the event. Additional ice was added to a bucket placed under and around the batter container to reduce and maintain the temperature at 4 °C.3. Hot soups were measured between 48 °C and 50 °C. The operator was instructed to reheat the soups to 74 °C using a hot plate and to maintain them at 60 °C thereafter.
    • 19. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Dirty food utensils, such as food covers, were brought to the events.-Some of the dusty utensils were wipe twice with sanitizer solution prior to use, while others were deemed unsuitable and were not permitted to be used at the event.
  2. Demand Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Sanitizer was not available. Please ensure a food grade sanitizer is available.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The cooler did not have adequate ice and items such as Raita was not maintaining temperature (temperature measured 10C). The operator was added ice to the cooler.